Canapes with salmon on skewers and without: 17 recipes for original appetizers with photos

Salmon canape is an original way of serving fish. Small sandwiches will become a decoration and a bright accent of any holiday.

How to make salmon canapes

The basis for the appetizer is white or black bread, crackers, croutons, and also pita bread. In shape, they can be made curly, square or round. Vegetables are added for juiciness. Delicious appetizer comes with cucumbers. If the fruit has a thick rind, then it must be cut off.

The cheese is used soft creamy or curd. Salmon are purchased lightly salted. If desired, you can replace it with smoked one. Red caviar is suitable for decoration. The appetizer goes well with herbs. Use:

• dill;
• cilantro;
• parsley;
• basil.

The greens should be fresh. It is first washed and then completely dried. Excess moisture negatively affects taste.

If you wish, you can salt the fish yourself. To speed up the process, it is cut into the required shape. Sprinkle with salt and leave for several hours. The thinner the slices, the faster the salting process will take place.

It is best to prepare an appetizer just before serving, so that the vegetables do not have time to let the juice out. Any of the proposed options can be decorated with grapes.

The classic recipe for canapes with salmon

Salmon canapes are a gourmet appetizer that is often served in restaurants. At home, you can cook an equally tasty dish, while spending much less money.

You will need:

• Rye bread;
• lightly salted salmon - 180 g;
• parsley;
• curd cream cheese - 180 g.

Step by step process:

1. Slice the bread. The size should not exceed 2x2 cm.
2. Spread with a thick layer of cheese.
3. Cut the fish into long but not wide slices. Roll each piece obtained.
4. Put on a piece of bread. Sprinkle with chopped parsley.

Greens help give the snack a more festive look

Canapes with salmon, crab sticks and Philadelphia cheese

The dish is great for a buffet table. Delicate appetizer will attract everyone's attention and conquer with its impeccable taste.

You will need:

• crab sticks - 150 g;
• toast - 5 pieces;
• slightly salted salmon - 120 g;
• mayonnaise - 20 ml;
• Philadelphia cheese - 40 g.

Step by step process:

1. Combine cheese with mayonnaise. To stir thoroughly.
2. Roll out the toast with a rolling pin and transfer to plastic wrap. Brush with cheese.
3. Place a crab stick on the edge. Cover with a thin layer of chopped fish.
4. Roll gently. Put in the refrigerator compartment for half an hour.
5. Remove the cling film. Cut into pieces. Pierce each one with a toothpick.

Greens help give the snack a more festive look

If desired, it is permissible to make a dish with different fillings: for this, add a crab stick to one blank, and fish to another

Canape with salmon, cheese balls and grapefruit

Cheese balls can be made green using chopped dill, or yellow by garnishing with nuts.

You will need:

• cheese - 200 g;
• black pepper;
• salmon - 120 g;
• salt;
• black bread - 5 pieces;
• dill;
• grapefruit;
• walnuts - 50 g;
• mayonnaise - 60 ml.

Step by step process:

1. Cut off the crusts from the bread. Divide each piece into four pieces.
2. Grate the cheese. Use a fine grater. Add Mayo. Sprinkle with pepper and stir. Use the cheese product as desired: processed or hard.
3. Form balls. The size of each does not have to be large.
4. Chop the nuts. The crumb needs a large one. Roll half of the balls.
5. Chop the dill. Place the remaining blanks in it.
6. Cut a piece of fish. The plates should be thin. Place a piece of grapefruit on the edge. Twist.
7. Put the cheese ball on the bread, then the fish. Fix with a skewer.

Multicolored canapes look beautiful on the table

Canapes with salmon, olives and cheese

Canapes according to the proposed recipe will not only decorate the table, but will also delight fans of seafood. The appetizer comes out beautiful and appetizing.

You will need:

• black bread - 3 slices;
• soft cheese - 120 g;
• cucumber - 120 g;
• salmon - 120 g;
• olives.

Step by step process:

1. Mash soft cheese. The mass should look like a paste.
2. Cut the bread into portions. Grease each one with cheese. Put on a skewer.
3. Chop fish and cucumber. The size should be slightly smaller than the bread cubes.
4. String on a skewer. Repeat the sequence one more time. Fix with olive.

Skewers in the form of a sword will make the look of the canapes more original.

Canapes with salmon and lemon

Lemon goes well with lightly salted fish. Their tandem helps to create unique canapes that are instantly taken out of the plate.

You will need:

• white bread - 200 g;
• lemon - 150 g;
• lightly salted salmon - 320 g;
• cucumber - 150 g;
• dill;
• cream cheese - 180 g.

Step by step process:

1. Cut the bread into portions. Lay out the long slices of cucumber. It is better to cut the peel from the vegetable so that the canapes come out more tender.
2. Cut the fish into long thin strips. Brush with cheese. Place a small slice of lemon on the edge and roll into a roll.
3. Put on cucumbers. Decorate with dill.

You cannot make a layer of cucumbers too thick

Canapes with pineapple and salmon

Canape serves as an aperitif. This means that they warm up the appetite before the main meal.

You will need:

• puff yeast-free dough - 500 g;
• parsley;
• salmon fillet - 500 g;
• pepper;
• sesame;
• pineapple rings - 1 can;
• salt;
• butter - 100 g.

Step by step process:

1. Melt butter in a saucepan.
2. Cut the layers of dough into equal squares. Form a curly base with a mold. Saturate with oil. Sprinkle with sesame seeds.
3. Chop the salmon. Make the layers thin. Coat each side with oil. Season with salt and pepper.
4. Grind pineapples. The cubes should not be large.
5. Cover the baking sheet with baking paper. Place two dough pieces on top of each other.
6. Coat with oil. Send to the oven. Bake for a quarter of an hour. Temperature range - 180 ° С.
7. Twist the fish pieces and place on the canapé. Bake for 5 minutes.
8. Garnish with pineapple and parsley. Serve hot.

The fish must be fresh and free of foreign odors

Canapes with salmon, cream cheese and cranberries

A simple but delicious combination of products allows you to quickly prepare an original appetizer.

You will need:

• cream cheese - 200 g;
• greens;
• slightly salted salmon - 300 g;
• bread;
• cranberry;
• spice.

Step by step process:

1. Cut the bread into thin slices. Run the blank with a mold.
2. Rub with spices. Smear with cheese. You can pre-mix it with chopped herbs.
3. Cover with a sprig of dill. Place a piece of fish. Decorate with cranberries.

Cranberries are suitable for fresh and frozen appetizers

Canapes with olives and salmon

Small sandwiches put on skewers look elegant. Olives give them a particularly pleasant flavor.

You will need:

• rye bread - 3 pieces;
• greens;
• fresh cucumber - 150 g;
• salmon - 50 g;
• soft cottage cheese - 30 g;
• olives - 6 pcs.

Step by step process:

1. Cut the cucumber into rings. Make curly pieces of bread with iron molds.
2. Divide the fish piece. The cubes should be slightly smaller than the bread.
3. Mash the curd with a fork. Smear the bread blanks. Cover with fish.
4. Place the cucumber and salmon again. Cover with vegetables.
5. Put on an olive with a skewer and pierce the whole sandwich. Serve garnished with herbs.

The peel is cut from the cucumbers so that it does not spoil the whole snack with its possible bitterness

Canapes with salmon and avocado

A quick snack should not only be tasty, but also look delicious.

You will need:

• salted salmon - 100 g;
• lemon;
• avocado - 1 fruit;
• salt;
• cream cheese - 100 g;
• dill;
• rye bread - 6 slices.

Step by step process:

1. Slice the avocado. Remove the bone. Take out the pulp and send it to the blender bowl.
2. Stir in cream cheese. Salt. Drizzle with lemon juice. Mix. The paste should be smooth.
3. Cut the fish into cubes.
4. Make six circles out of the bread. Grease with paste. Lay out the fish. Decorate with herbs and a slice of lemon.

To keep the fish well on a snack, it should be lightly tamped.

Canape with salmon and cream cheese

Crackers are ideal as a base.

You will need:

• whole grain crackers - 80 g;
• chives;
• cream cheese - 50 g;
• slightly salted salmon - 120 g;
• lemon juice;
• dill - 10 g.

Step by step process:

1. Chop the dill and mix with the cheese. Grease the crackers.
2. Place a slice of salmon on top. Drizzle with lemon juice.
3. Serve garnished with chives.

Crackers can be purchased in a variety of flavors

Canapes with curd cheese and salmon in tartlets

Thanks to tartlets, you can make a delicious and convenient snack that will not fall apart in your hands.

You will need:

• tartlets;
• salmon - 330 g;
• fresh dill;
• caviar - 50 g;
• curd cheese - 350 g.

Step by step process:

1. Cut the fish into thin slices. Chop the dill.
2. Combine curd cheese with herbs. Fill the tartlets with the mixture.
3. Place fish pieces, then caviar. Decorate with dill.

Caviar perfectly complements red fish and makes the appetizer taste impeccable

Canapes with salmon and melted cheese on crackers

Crackers can be purchased for any shape canapé.

You will need:

• crackers - 200 g;
• cream cheese - 180 g;
• greens;
• lightly salted salmon - 120 g.

Step by step process:

1. Fill a pastry bag with a nozzle with cream cheese. Squeeze onto crackers.
2. Place the fish, cut into pieces, on top. Decorate with herbs.

To make the canapes look more impressive, you can squeeze the cheese through the pastry nozzles.

Original canapes with caviar and salmon

A rich and sophisticated dish will impress everyone.

You will need:

• White bread;
• lemon - 80 g;
• red caviar - 90 g;
• cranberry;
• greens;
• salmon - 120 g;
• horseradish;
• butter - 50 g.

Step by step process:

1. Remove the butter from the cold in advance. The product should become soft. Stir it in with horseradish.
2. Cut the bread into portions. Spread with the prepared mixture.
3. Cover with a thin piece of fish. Distribute the caviar. Decorate with lemon wedges, cranberries and herbs.

The more caviar, the richer the appetizer looks.

Canape with salmon and cucumber

An amazingly beautiful appetizer has a pleasant taste. It turns out juicy and crispy thanks to the cucumbers.

You will need:

• curd cheese - 80 g;
• toast - 3 slices;
• dill - 3 branches;
• cucumber - 120 g;
• salmon - 190 g.

Step by step process:

1. Cut the toast into an oval. The maximum length is 3 cm.
2. Brush with cheese.
3. Cut the cucumber into very thin and long slices. You can use a vegetable peeler for this purpose.
4. Cut the fish into cubes and wrap in a vegetable. Place on cheese.
5. Decorate with dill. Fix with a skewer.

Dill must be fresh

Recipe for canapes with salmon and onions on skewers

The appetizer comes out juicy, crispy and healthy.

You will need:

• salmon - 200 g;
• lemon - 80 g;
• dill;
• apple cider vinegar - 20 ml;
• soft cheese - 80 g;
• water - 20 ml;
• cucumbers - 250 g;
• onions - 80 g.

Step by step process:

1. Cut the fish into thin slices.
2. Chop the onion. Cover with water mixed with vinegar. Leave for a quarter of an hour. Drain the marinade.
3. Cut the cucumbers into medium-thick circles.
4. Wrap some pickled onions in a piece of fish. Sprinkle with lemon squeezed juice.
5. Smear one circle of cucumber with cheese, then cover with the second. Place a roll on top. Secure with a toothpick. Decorate with dill.

Gherkins are best used for canapes.

Canapes with salmon on croutons

The aromatic crunchy toasted slice of bread will turn the canapés into an amazingly delicious snack. Croutons can be cooked not only in butter, but also in vegetable oil.

You will need:

• curd cheese - 200 g;
• baguette - 1 pc.;
• hops-suneli;
• salmon - 200 g;
• dill;
• butter - 30 g.

Step by step process:

1. Cut the baguette into medium-sized pieces.
2. Melt butter in a skillet. Fry the baguette slices on each side.
3. Put the croutons on a plate, sprinkle with suneli hops. Cool down.
4. Mash the cheese with a fork and distribute over the piece.
5. Cover with chopped salmon. Decorate with dill.

Instead of a baguette, you can use any white bread

Baked canapes with salmon and feta cheese

Bright and colorful canapes are prepared just before serving. The cucumber quickly gives juice, which makes the taste of the dish worse.

You will need:

• salmon - 320 g;
• lemon;
• horseradish - 40 g;
• cucumber - 130 g;
• loaf;
• feta cheese - 130 g.

Step by step process:

1. Cut circles out of the loaf slices using a special shape. Put on a baking sheet. Darken in an oven until golden. Temperature range - 180 ° С.
2. Cut fish fillets into long, thin strips. Spray with horseradish. Place a small piece of feta cheese in each piece. Twist. Drizzle with lemon juice. Bake in the oven for 10 minutes.
3. Cut the cucumber into thin circles. Put on a loaf. Place the fish blank vertically on top.

An appetizer cooked with the addition of horseradish turns out to be rich and expressive in taste

Conclusion

Salmon canape is an easy-to-prepare snack that doesn't take long. If desired, you can add your favorite vegetables, herbs, spices and fruits to the composition.

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