Fried potatoes with oyster mushrooms in a pan: cooking recipes

Oyster mushrooms are characterized by a high gastronomic value. They are boiled, baked with meat and vegetables, pickled and rolled into jars for long-term storage, salted for the winter. The most common processing method is fried oyster mushrooms with potatoes, the recipe is quite simple, the dish is prepared quickly, it can be served with meat, fish, or used as an independent one.

Mushrooms can be picked by yourself or purchased at the supermarket

Is it possible to fry oyster mushrooms with potatoes

Fried oyster mushrooms are delicious on their own (even without adding vegetables). Fruiting bodies are characterized by a watery consistency. After hot processing, they lose more than half of their mass. A bountiful harvest gathered in the forest makes it possible to use the fried product as an independent dish.

Purchased mushrooms for a larger volume are cooked along with potatoes. The ingredients work well together and complement each other.

The best option is to fry potatoes with oyster mushrooms in a pan, you can bake or stew. Fruit bodies are not pre-boiled, acquired ones are not soaked.

Potatoes are suitable for all varieties. Vegetables must be fresh, free from damage and signs of decay. Peel off the tubers, wash and cut into arbitrary parts, depending on the recipe and cooking method.

Mushrooms for purchase are chosen clean, monochromatic so that the fruit bodies are elastic, and not dry, without dark spots. They are washed and recycled. Harvested independently require more careful processing. The damaged areas and the lower part of the leg are cut off; fragments of mycelium or litter may remain on it. Immersed in water with salt for a few minutes to get rid of insects, then wash again.

How to fry oyster mushrooms in a pan with potatoes

Mushrooms are characterized by a pleasant, slightly sweet taste and an unexpressed smell. In the process of cooking, the aroma increases and it is important not to overexpose the workpiece on fire, since parts of the fruit bodies will turn out to be dry, without a mushroom smell. Prepare after evaporation of water for no more than 10 minutes. in a well-heated frying pan.

The cooking time for products is different, in order to get a beautiful dish with whole pieces of vegetables, you need to fry oyster mushrooms with potatoes correctly. Prepare the components separately, then combine and bring to the desired condition. If everything is mixed, it will not work to keep the root vegetable whole and golden.

Mushrooms will give water, potatoes will not be fried, but poorly cooked. Fruit bodies need 10 minutes until cooked, potatoes will need more time until they have a dense yellow crust. The dish will turn out to be unaesthetic, in the form of a shapeless mass.

To preserve the taste, the ingredients are cut into large pieces.

Fried potato recipes with oyster mushrooms in a pan

There are many recipes for fried potatoes with oyster mushrooms. You can cook food in a simple classic way, or add vegetables and spices.Popular recipes include poultry or pork.

Fried oyster mushrooms with onions and potatoes

The proportions of the main products depend on taste preferences; in order to fry potatoes with oyster mushrooms and onions, you can take in equal parts 1 kg of root crops and the same number of fruit bodies. Fried mushrooms will be lighter than raw mushrooms and can be used in larger quantities. If there are few fruit bodies, add roots.

For about 1 kg of potatoes, you need 1 large or 2 medium onion heads. Vegetable oil or butter is suitable. You can use creamy for fried fruit bodies, and sunflower for potatoes, the taste at the exit will only benefit.

All products are prepared first. The root vegetable is cut into pieces, doused with boiling water, then cold water, this procedure will remove excess starch, and the pieces will not disintegrate when frying. Thermal contrast will shorten the time to cook. The onion is chopped into small pieces. The remaining water is removed from the fruit bodies and cut into large pieces.

The sequence of the recipe with a photo of the finished dish of fried oyster mushrooms with potatoes:

1. They put a frying pan on the stove, heat it with oil, then put the onion. He is constantly interfered with, brought to half-readiness. The top of the vegetable should turn slightly yellow.
2. Set the stove to the maximum temperature. Fruit bodies are added, they will let out the juice, they are kept until the moisture completely evaporates. Put some oil and fry, stirring constantly for 10 minutes. A dense crust should appear on the workpiece.
3. Spread the onion and mushroom preparation on a plate.
4. Oil is added to the freed dishes. The chopped root vegetable is placed in a frying container, brought to readiness.
5. Fried fruit bodies are added, salted, sprinkled with ground pepper if desired.
6. All ingredients are mixed and kept on fire for 5 minutes, this time is enough for the dish to be ready.

Sprinkle with finely chopped parsley before removing from heat. They are laid out on plates and served at the table. You can add fresh or pickled cucumbers and tomatoes.

The dish turns out to be aromatic and tasty.

Fried potatoes with oyster mushrooms and chicken

To prepare fried mushrooms with poultry and potatoes, the following products are purchased:

• chicken fillet - one part of the breast;
• potatoes - 0.5 kg;
• oyster mushrooms - not less than 0.5 kg;
• salt and allspice - to taste;
• parsley - 4 stalks;
• garlic optional, you can not use it;
• oil to fry food.

Preparation:

1. Fillets are cut into oblong thin pieces, potatoes are cut into strips, onions are cut in half rings, garlic is chopped, fruit bodies are divided into larger pieces than fillets.
2. On a frying pan heated with oil, spread parts of the fruit bodies, after evaporation of the water, cook for 10 minutes, constantly stirring the workpiece.
3. Spread the fried mushrooms on a plate.
4. Oil is added to the dishes, the onion and garlic are slightly simmered.
5. Put the fillet, bring to half-readiness, add the root vegetable.
6. When the components are completely ready, lay out the fried fruit bodies, mix, sprinkle with spices, leave on low heat for 5 minutes.

Place on plates, sprinkle with parsley and serve.

Fried oyster mushrooms with potatoes in sour cream

According to the recipe, mushrooms and potatoes are taken in equal proportions. In a standard medium-sized frying pan you will need:

• onion - 1 head;
• pepper, salt, oil, parsley - to taste;
• high fat sour cream - 150 g.

Recipe cooking technology:

1. Fry foods separately to save time, you can cook in different pans.
2. Finely chopped onions are placed on a hot frying pan, brought to half-readiness.
3. Fruiting bodies are poured out. After evaporation of the water, fry, stirring for 10 minutes.
4. Cook the potatoes until cooked.
5. Put the fried workpiece to the root vegetable, salt, pepper, mix well.
6. Pour in sour cream, cover and stew for 5 minutes.

Sprinkle with chopped parsley at the end of cooking.

Fried potato recipe with oyster mushrooms and vegetables

You can cook potatoes with fried oyster mushrooms and vegetables. Ingredients of the recipe:

• carrots - 2 pcs.;
• bell pepper - 2 pcs.;
• onions - 2 pcs.;
• salt, ground allspice - a pinch;
• potatoes - 1 kg;
• mushrooms - 1 kg;
• oil - 30 ml;
• parsley - 1 bunch.

For cooking, take a frying pan with high edges, you can replace it with a cauldron:

1. All ingredients are cut into large squares.
2. A little oil is poured into the container, heated, put onions, fried until half cooked.
3. Pour carrots and bell peppers, sauté for 10 minutes.
4. Fruit bodies are introduced, cooked until the water evaporates.
5. In a separate hot skillet with oil, fry the potatoes until a dense crust appears.
6. All ingredients are combined in containers with high sides, mixed, added with 0.5 cups of water.
7. Salt, pepper, cover, stew until the potatoes are cooked.

Sprinkle with parsley on top.

Fried potatoes with oyster mushrooms and pork

The recipe is for 0.5 kg of potatoes and the same amount of mushrooms. A set of products:

• pork - 300 g;
• olive and butter - 2 tbsp each l .;
• onion - 1 pc.;
• salt and ground pepper - pinch at a time.

Recipe:

1. Roast the chopped pork for 10 minutes.
2. Add onion in half rings and fruit bodies, incubate for 15 minutes in a closed pan.
3. Remove the lid, stir constantly, cook for another 5 minutes.
4. The root vegetable is divided into thin parts, combined with fried foods.
5. Keep on fire until the potatoes are cooked.
6. Put butter, remove the temperature to a minimum, leave for 5 minutes.

Delicious and hearty dish with potatoes, mushrooms and pork

Oyster mushrooms with fried potatoes and cheese

The set of ingredients does not differ from the classic recipe, add hard cheese - 50-70 g.

Sequence:

1. Onions are sautéed in a hot frying pan, fruit bodies are added, divided into large parts.
2. The fried piece is laid out on a plate.
3. Put potatoes cut into strips in a frying pan, bring to readiness.
4. Combine the components of the dish, sprinkle with spices, and incubate at a minimum temperature for 5 minutes.
5. Rub the cheese, sprinkle with shavings on top, cover with a lid.

When the cheese has melted, the dish is ready.

Fried oyster mushrooms with potatoes and cabbage

The recipe is simple, economical, and quite tasty. Set of components:

• potatoes, cabbage and fruit bodies - 300 g each;
• medium onion - 1 pc.;
• carrots - 1 pc.;
• spices to taste;
• vegetable oil - 3 tbsp. l .;
• butter - 1 tbsp. l.

Preparation:

1. All vegetables and fruit bodies are chopped into small pieces.
2. Mushrooms are fried with onions until tender, put on a plate.
3. Potatoes are cooked in a frying pan along with carrots.
4. 10 minutes before the vegetables are ready, add cabbage, cover the pan, stew for 5-7 minutes.

All components of the recipe are combined, butter, spices are added, and kept for 2 minutes.

Fried oyster mushrooms with potatoes and garlic

The recipe is suitable for lovers of spicy and spicy cuisine. A set of products:

• potatoes - 1 kg;
• mushrooms - 0.5 kg;
• onion - 1 pc.;
• bitter pepper - ½ tsp;
• garlic - 6 cloves, more or less can be;
• salt, oil, allspice - to taste.

Preparation:

1. The garlic is divided into two parts, one is finely chopped, the onion is chopped, sautéed in a pan until half cooked.
2. Sliced ​​fruiting bodies are added. Maintain at a maximum temperature for 15 minutes.
3. Fry potatoes in a separate skillet until tender.
4. Combine the components, add spices, chop the rest of the garlic, add to the dish, cook for 2 minutes in a closed pan.

Garnish with fresh tomato slices before serving.

Calorie content of fried potatoes with oyster mushrooms

Potatoes consist mostly of vitamins, dry substances and minerals, the calorie content of the root crop is low, within 77 kcal. The main composition of the mushroom is protein, amino acids, vitamins, the calorie content is also low - approximately 33 kcal per 100 g of weight.In total, the calorie content of the dish is 123 kcal, of which% and weight of the daily value:

• carbohydrates - 4% (12.8 g);
• fat - 9% (6.75 g);
• proteins - 4% (2.7 g).

With a low calorie content, the composition contains a high concentration of fat.

Conclusion

Fried oyster mushrooms with potatoes are made with the addition of spices, poultry, pork and vegetables. The cooking technology is simple, not requiring a significant investment of time. To make the dish tasty, and the fried mushrooms fully retain the aroma, they are prepared separately, then added to the rest of the products.

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