Pickled milk mushrooms salads: recipes for the festive table and for every day

Pickled milk mushroom salad is a popular dish. It is simple to prepare it, but it always looks spectacular and appetizing. And at the same time, the hostesses spend a minimum of time on it. Open a jar of mushrooms and cut a few ingredients - this takes no more than 5-10 minutes. And the result is excellent.

Rules for making salads from pickled milk mushrooms

Before you start slicing and mixing the ingredients, the main product must be properly prepared:

1. Drain the marinade completely.
2. Remove spices that were added during canning.
3. Rinse fruiting bodies.
4. Drain the water.
5. Divide large specimens into several parts. Small ones look nice in a salad if left intact.

In addition to classic mayonnaise, you can take any vegetable oil for dressing. If desired, add apple cider vinegar, citric acid, various seasonings to it. Another delicious sauce for spicy food lovers is natural yogurt combined with chopped garlic cloves and mustard.

Korean style pickled milk mushrooms and carrots salad recipe

A salad with milk mushrooms and Korean carrots can be a good addition to the festive table. Such an appetizer during a feast is always in demand. You can buy carrots or cook them yourself. For the dish you will need:

• 150 g of Korean carrots;
• 200 g of pickled milk mushrooms;
• 3-4 potatoes;
• a few sprigs of parsley
• 1 onion;
• mayonnaise;
• salt to taste.

Algorithm:

1. Boil potatoes in their skins.
2. Squeeze the marinade from the carrots. Put in a salad bowl.
3. Cut the mushrooms into slices. Add to Korean carrots.
4. Peel the onion, chop into half rings.
5. Cut the potatoes into cubes.
6. Mix all the ingredients, add salt.
7. Add mayonnaise as a dressing.
8. Put the salad bowl in the refrigerator for an hour. During this time, the dish will be infused.

Before serving, you can chop the parsley and sprinkle it on the salad bowl.

Original salad of marinated milk mushrooms with liver

Thanks to the liver, the salad acquires an original taste and becomes very satisfying. For him, you need to prepare the following products:

• 100 g pickled mushrooms;
• 200 g beef liver;
• 2 eggs;
• 1 medium onion;
• 1 carrot;
• 100 g butter;
• salt and mayonnaise to taste.

Recipe step by step:

1. Boil the eggs.
2. Pour water into a saucepan, add salt, put on fire. Add liver, cook until tender.
3. Cut the cooled beef liver into strips.
4. Chop the onion into half rings.
5. Cut the carrots into small pieces.
6. Cut the mushrooms into slices.
7. Put all prepared ingredients, with the exception of the liver, into the pan. Add butter and fry.
8. Add fry, liver, mayonnaise to a salad bowl.
9. Grate eggs, sprinkle over salad.

Pickled milk mushrooms can be replaced with other mushrooms, for example, honey mushrooms

Festive salad with pickled milk mushrooms, pineapple, chicken

Pineapples, chicken and mushrooms are a truly festive combination. For example, you can treat yourself to them as you celebrate the coming of the New Year.

For the salad you need:

• 250 g chicken breast;
• 250 g pickled milk mushrooms;
• 200 g of canned pineapples;
• 200 g ham;
• 70 g of walnuts;
• a few sprigs of parsley;
• a pinch of salt;
• a pinch of pepper;
• 2-3 tbsp. l. mayonnaise.

Cooking steps:

1. Boil chicken meat. Salt the cooking water in the process.
2. Cut the cooled fillet, mushrooms and canned pineapples into small cubes. Leave a few fruit rings and mushrooms intact for decoration.
3. Cut the ham into pieces of the same size.
4. Stir all the ingredients.
5. Chop the walnuts.
6. Add mayonnaise, pepper and salt, nuts.
7. Top with pineapple rings, herbs and mushrooms.

The salad looks spectacular when laid out on a plate using a serving ring

Recipe for salad of pickled milk mushrooms with bell pepper

The list of mushroom salads for the festive table can be replenished with this recipe. In addition, it is suitable for a vegetarian menu.

For cooking you need:

• 100 g pickled mushrooms;
• 2 sweet red peppers;
• 2 apples;
• 3 onions;
• 4 tbsp. l. oils;
• ½ tsp vinegar;
• a pinch of salt.

Stages of work:

1. Cut the milk mushrooms into small strips.
2. Divide the fruit into small wedges.
3. Chop the pepper into cubes.
4. Cut the onion into thin rings.
5. Combine all ingredients.
6. Season with salt.
7. Drizzle with oil and vinegar.

Before slicing, onions can be scalded with boiling water, this will soften the bitter taste

Delicious salad of pickled milk mushrooms and crab sticks

The recipe for crab salad has long since migrated from the list of dishes for a festive feast to the list of the everyday menu. But if you diversify it with pickled mushrooms, you can surprise and delight not only your home, but also your guests.

For a snack you need:

• 250-300 g crab sticks
• 200 g pickled mushrooms;
• 1 small can of canned corn
• 4 eggs;
• mayonnaise for dressing.

Recipe step by step:

1. Boil eggs. Cool them in cold water, then chop finely.
2. Divide the milk mushrooms and crab sticks into small pieces, no more than a centimeter in size.
3. Mix everything, add canned corn.
4. Salt.
5. Season with mayonnaise.

The salad can be tasted immediately after preparation.

A simple recipe for salad from pickled milk mushrooms and potatoes

The recipe is simple. It includes products traditional for Russian cuisine. Even beginners in cooking can handle cooking.

You will need:

• 1 kg of potatoes;
• 400 g pickled mushrooms;
• 1 can of peas;
• 1 onion;
• a few sprigs of dill;
• 1-2 garlic cloves;
• 50 ml of vegetable oil;
• a pinch of ground pepper;
• salt to taste.

Work description:

1. Boil the potatoes in their skins. When it cools down, grind it into cubes.
2. Cut the mushrooms and combine with potatoes.
3. Chop the onion head.
4. Open a jar of peas, drain the liquid.
5. Transfer vegetables to other ingredients.
6. Grind the garlic with a press. Season the dish with it.
7. Pour in fragrant oil.
8. Sprinkle with chopped dill.

For this recipe, it is better to choose red onions.

How to make a salad of salted milk mushrooms with peas

The list of products required for this snack is minimal. A quick salad can be served in a few minutes.

Ingredients:

• 300 g of mushrooms;
• 1 can of peas;
• 2 tbsp. l. vegetable oil;
• a bunch of dill;
• 1 onion.

Actions:

1. Rinse and dry hats and legs, cut.
2. Chop the onion into half rings.
3. Chop the dill.
4. Connect all parts.
5. Drizzle with oil.

You can use sprigs of greenery for decoration.

Salad recipe with pickled milk mushrooms, celery and apples

The flavor combination of this appetizer will delight you with originality. And slices of apples and tomatoes will add freshness to it.

You will need:

• 300 g pickled mushrooms;
• 100 g of tomatoes;
• 300 g apples;
• 2 eggs;
• 1 stalk of celery
• 20 olives;
• mayonnaise for dressing;
• a pinch of pepper;
• a pinch of salt.

How to cook:

1. Peel fruits, cut into small wedges with tomatoes and mushrooms.
2. Chop the celery, add to the rest of the products.
3. Season with salt and pepper.
4. Season with mayonnaise.
5. Boil eggs and sprinkle them on the snack.
6. Arrange the olives on top.

Olives do not need to be used, they are needed for decoration

Salad recipe with pickled milk mushrooms and herring

A spicy salad with salted herring is a good addition to boiled potatoes and fresh vegetables.

To prepare a savory snack, you need:

• 1 large salted herring;
• 3 eggs;
• 200 g pickled mushrooms;
• 300 g sour cream;
• 3 pickled or pickled cucumbers;
• 3 fresh tomatoes;
• 2 onions;
• a pinch of ground black pepper;
• a pinch of salt;
• parsley for decoration.

Recipe:

1. Boil eggs and cool.
2. Cut the hats and legs.
3. Fry without adding oil, let cool.
4. Chop the onion and eggs.
5. Cut the tomatoes and pickles into slices.
6. Peel the fish, cut into thin slices.
7. Mix.
8. Add pepper and salt to the sour cream. Use this sauce for dressing.

The best decoration is fragrant greens

Salad with beef and pickled milk mushrooms

Pickled mushrooms are good because they go well with boiled potatoes, meat, vegetables. A vivid example of this is a salad of milk mushrooms and beef. It's easy to cook.

Ingredients:

• 200 g of pickled mushrooms;
• 250 g of beef;
• 150 g potatoes;
• 100 g canned green peas;
• 4 eggs;
• 100 g sour cream;
• 200 g mayonnaise;
• 1 tsp mustard;
• a pinch of salt;
• a pinch of ground pepper.

How to cook:

1. Boil potatoes.
2. Boil the meat.
3. Cut these ingredients together with fruit bodies and eggs into thin strips.
4. Add canned peas.
5. Make a sauce: combine sour cream with mayonnaise, salt, add a pinch of pepper and mustard. The sauce comes out spicy. After mixing with the salad, its taste softens.

To decorate the salad, you can use eggs cut into several pieces, bunches of parsley or other greens

Tongue salad, pickled milk mushrooms and celery

For a festive dinner, you can choose this variant of mushroom salad. It will not get lost among exquisite dishes.

Required Ingredients:

• 200 g of pickled milk mushrooms;
• 250 g tongue;
• 150 g chicken fillet;
• 100 g of boiled celery;
• lemon juice;
• 100 g sour cream;
• 150 g mayonnaise;
• a pinch of pepper;
• salt to taste.

Steps:

1. Boil tongue and poultry meat.
2. Together with boiled celery and milk mushrooms, cut into small strips.
3. As a sauce, take mayonnaise and sour cream, poured with lemon juice.
4. Stir all the ingredients in a salad bowl.

Before serving, you can hold the dish for about half an hour in the cold

Conclusion

Salad with pickled milk mushrooms can become a real hit at any feast. The appetizing and beautiful mushrooms included in its composition are loved by the people. Their fleshy flesh goes well with meat products and vegetables.

Recommended entries

Avocado and Crab Stick Salad Recipes

Dandelion salad: benefits and harms

Avocado and Chicken Salad Recipes

Tuna Avocado Salad Recipes

Avocado quinoa recipes

Broken cucumbers: recipes for making Chinese salads

Cucumber, zucchini and pepper salads for the winter: recipes with photos at home

Mouse in cheese salad: 8 recipes with photos

Salted milk mushrooms: homemade recipes