Salad Cones with almonds: 14 recipes with photos

Pine cone salad with almonds is a wonderful festive dish. All types of salad are prepared simply from available products - as the participants of the feast will like. You can cook several varieties - from dietary to rich meat and spicy. The magnificent design of this salad serves as a decoration for the festive table, and its taste is simply incomparable. For decoration, you can choose spruce, pine and fir twigs, including artificial ones, green tinsel, fresh cucumber cut into strips, dill and rosemary sprigs, red berries.

How to make a pineapple salad with almonds

Any recipe requires quality products. Particular attention should be paid to nuts - just a few specimens with mold or rancidity can not only spoil the taste, but also cause poisoning.

These tips will help you succeed:

1. Smoked meat or chicken is freed from the skin, excess fat, veins.
2. Chicken or turkey fillet must first be boiled for an hour and a half. 30 minutes before readiness - salt to taste.
3. Rinse the nuts thoroughly, fry in a dry frying pan until the liquid evaporates.
4. Vegetables - potatoes, carrots, if they are in the recipe, must be washed well and boiled for half an hour. Willingness to check with a fork or knife.
5. Boil eggs in water for 15-25 minutes. Do not throw them into boiling water - the shell will burst. After finishing, immediately pour cold water, so it will be easier to clean them.

The classic recipe for "Lump" salad with almonds

This is the simplest recipe that each housewife does in her own way.

Grocery list:

• chicken fillet - 0.45 kg;
• potatoes - 0.48 kg;
• egg - 6 pcs.;
• pickled cucumbers - 0.43 kg;
• hard cheese - 350 g;
• mayonnaise - 180 ml;
• almonds - 320 g;
• any greens for decoration;
• salt and pepper to taste.

How to cook:

1. Chop potatoes on a grater or blender, mix with mayonnaise, salt.
2. Put the basics in the form of elongated cones on a flat dish or portioned plates.
3. Disassemble the meat into fibers or chop finely, put in a second layer, grease with sauce.
4. Then lay out the diced cucumbers.
5. Put the grated eggs mixed with grated cheese and mayonnaise in the last layer, smearing them on the sides. Each next layer is slightly smaller than the previous one to get a rounded shape.
6. Stick the almonds in rows - so that the next layer slightly overlaps the previous one.

The festive snack is ready.

Greens can be arranged in a wreath in a circle or distributed in separate branches

New Year's cone salad with mushrooms and chicken

A great dish for those who are not indifferent to the mushroom aroma.

Products:

• chicken meat - 0.38 kg;
• carrots - 260 g;
• egg - 4 pcs.;
• Dutch cheese - 180 g;
• canned mushrooms - 190 g;
• hot pepper, salt to taste;
• mayonnaise - 140 g;
• almonds - 0.32 kg.

Cooking steps:

1. Cut the meat and mushrooms into small cubes.
2. Grate carrots, cheese, eggs.
3. Spread in layers, adding pepper and salt, smearing with sauce: chicken, mushrooms, carrots, eggs.
4. Coat with a mixture of mayonnaise and cheese, gently stick in the nuts, starting from a thin tip.

Fresh rosemary is perfect for decoration.

Siberian cones salad with pine nuts and almonds

This cold dish tastes great.

Ingredients:

• ham or low-fat sausage - 460 g;
• soft cream cheese - 0.65 kg;
• pickled or pickled cucumbers - 230 g;
• pine nuts - 120 g;
• almonds - 280 g;
• dill - 30 g;
• mayonnaise - 100 ml.

Preparation:

1. Beat the cheese and mayonnaise with a blender.
2. Finely chop ham and cucumbers, dill, mix with cheese and pine nuts.
3. Arrange in the form of cones, garnish with almonds on top.

An excellent appetizer for the table is ready.

To save money, you can divide the almonds into halves, stacking them with the peel side up.

Pine-shaped salad with smoked chicken

This savory appetizer is really worth preparing for the holiday.

You need to take:

• smoked chicken fillet - 0.47 kg;
• potatoes - 260 g;
• pickled cucumbers - 0.72 kg;
• eggs - 10 pcs.;
• mayonnaise - 0.6 l;
• almonds - 290 g;
• lingonberries, rosemary, dry unsweetened crackers.

How to cook:

1. Grate potatoes and eggs.
2. Cut cucumbers and meat into cubes.
3. Put on a dish, smearing with mayonnaise, first potatoes, then meat, cucumbers.
4. Spread the "Lump" on top with an egg mixed with mayonnaise, stick in almonds.

Decorate the finished dish with berries, rosemary, add crackers.

Cranberries can be used instead of lingonberries.

Cones salad with almonds and canned cucumbers

To prepare the "Bump" salad you will need:

• soft cream cheese - 450 g;
• canned cucumbers - 420 g;
• potatoes - 480 g;
• smoked chicken fillet - 0.38 kg;
• eggs - 7 pcs.;
• turnip onions - 120 g;
• vinegar 6% - 20 ml;
• mayonnaise - 190 ml;
• dill, hard cheese for decoration;
• almonds - 350 g.

How to cook:

1. Peel the onion, cut into cubes, leave in vinegar for 5-10 minutes, drain the liquid, squeeze.
2. Grate the potatoes and eggs finely, chop the cucumbers or chop them on a grater.
3. Spread in layers, smearing with mayonnaise - potatoes, onions, meat, cucumbers, eggs.
4. Beat the cream cheese in a blender with the sauce, coat the "Bump" salad on top and sides, stick in rows of almonds.

Decorate the finished appetizer with herbs, sprinkle with yellow cheese grated on a coarse grater.

Place a "candle" in the middle of a thin slice of cheese with a flame of boiled carrots or dried apricots

Recipe for Pine Cone Salad with Grapes

The “Pine cone” salad with grapes is surprisingly juicy, and the curry gives the original spicy taste.

You need to take:

• chicken fillet - 0.54 kg;
• egg - 6 pcs.;
• raisins grapes - 460 g;
• Dutch cheese - 280 g;
• almonds - 0.3 kg;
• mayonnaise - 140 ml;
• frying oil;
• salt, pepper to taste;
• curry - 5 g.

How to cook:

• Cut the meat into pieces, fry in oil until golden brown.
• Separate the whites and yolks from the eggs, grate, just like cheese.
• Cut the grapes into halves or quarters, depending on the size.
• Mix yolks, raisins, meat, cheese with mayonnaise and spices, lay out the cones.
• Stir the proteins with the sauce, coat the salad on all sides.
• Gently stick in the "scales".

Decorate with Christmas decorations and fir branches.

If raisins are not available, you can take regular green grapes by removing the seeds

Cones salad with almonds and chicken liver

For those who love the liver, there is another terrific version of the "Lump" salad.

Would need:

• boiled chicken liver - 440 g;
• turnip onions - 120 g;
• carrots - 320 g;
• canned peas - 330 ml;
• potatoes - 580 g;
• frying oil;
• salt, spices to taste;
• mayonnaise - 190 ml;
• almonds - 320 g.

How to cook:

1. Chop fresh carrots and onions as convenient, fry in oil until tender.
2. Finely chop the potatoes and liver.
3. Mix all the ingredients, add salt and pepper to taste.
4. Put 2 cones on a dish, stick in almonds.

You can use a pine twig for decoration.

Amazingly tasty salad will not leave anyone indifferent

Spruce cones salad with canned corn

A very beautiful and delicious salad is obtained according to this recipe.

Have to take:

• smoked or baked chicken meat - 0.75 kg;
• canned corn - 330 ml;
• onions - 120 g;
• egg - 7 pcs.;
• soft cream cheese or processed cheese - 320 g;
• potatoes - 0.78 kg;
• pickled cucumbers - 300 g;
• almonds - 430 g;
• mayonnaise - 450 ml;
• large corn flakes - 120 g;
• fresh cucumbers - 150 g;
• salt and pepper to taste.

Manufacturing:

1. Grind the almonds in a blender along with the cheese and some mayonnaise.
2. Chop the meat and onions, grate the potatoes and eggs.
3. Chop the cucumbers into strips or cubes, drain the excess brine.
4. Open the can of corn, drain the liquid.
5. Put potatoes in the first layer, add salt, pepper, grease with sauce.
6. Then chicken, onion, mayonnaise, corn mixed with cucumbers are placed.
7. Then there are eggs, sauce, and everything is coated with a nut-cheese mixture.

Decorate "Cones" with rows of flakes, can be served.

Decorate the dish with fresh cucumber straws

Recipe for New Year's salad "Cones" with walnuts

For those who love nut salads, there is a recipe with a double content of this healthy product.

Ingredients:

• chicken or turkey fillet - 480 g;
• soft cheese - 140 g;
• potatoes - 0.55 kg;
• onions - 130 g;
• walnuts - 160 g;
• almonds - 230 g;
• eggs - 4 pcs.;
• mayonnaise - 170 ml;
• dill - 100 g;
• sugar - 40 g;
• salt and seasonings to taste;
• vinegar 6% - 80 ml.

How to cook:

1. Chop the onion and marinate in sugar and vinegar for a quarter of an hour, squeeze well.
2. Grind the almonds into flour along with cheese and a little sauce.
3. Cut the fillet or sort it into the fibers.
4. Grate potatoes and eggs.
5. Lay out in layers, smearing with sauce: potatoes, meat, onions, egg.
6. Put the nut-cheese mixture on top and on the sides, lay the halves of the walnut.

Decorate the finished salad with herbs.

You can make one large "Lump" on a platter or individual portions on plates

Pine cone salad with almonds and peas

Ingredients:

• chicken meat - 0.78 kg;
• canned peas - 450 ml;
• potatoes - 0.55 kg;
• carrots - 320 g;
• onions - 90 g;
• egg - 6 pcs.;
• mayonnaise - 230 ml;
• almonds - 280 g;
• salt pepper.

Preparation:

1. Chop the onion and fillet, fry in oil until golden brown.
2. Grate vegetables on a coarse grater, eggs on a fine grater.
3. Drain the liquid from the peas.
4. Mix all ingredients with spices and sauce, lay out the cones.
5. Decorate almond flakes.

Put the finished delicacy in the refrigerator for half an hour, you can serve it on the table.

When decorating a finished dish with coniferous paws, they must be rinsed and dried on a towel

Pineapple salad with almonds and pineapple

An excellent dietary dish for a festive table.

You need to take:

• canned pineapple - 0.68 ml;
• chicken or turkey fillet - 0.8 kg;
• carrots - 380 g;
• turnip onions - 130 g;
• lemon juice - 20 ml;
• almonds - 320 g;
• mayonnaise - 110 ml;
• creamy soft cheese - 230 g;
• rosemary.

Preparation:

1. Chop the pineapple, drain the excess juice.
2. Chop the onion, leave in lemon juice for a quarter of an hour, squeeze.
3. Grate the carrots, chop the meat finely.
4. Mix everything with half of the mayonnaise, add salt, pepper if necessary, put on a dish in the form of cones.
5. Beat the cheese in a blender with the remaining sauce.
6. Coat the cones on all sides, lay out the nut flakes.

Garnish with rosemary sprigs when serving.

This beautiful dish will appeal to both children and adults

Cones salad with pickled onions

An appetizing combination of aromatic onions, hearty potatoes and smoked meat is simply created for a festive feast.

Products:

• smoked meat - 320 g;
• onions - 220 g;
• potatoes - 670 g;
• egg - 7 pcs.;
• mayonnaise - 190 ml;
• salt and spices, dill for decoration;
• vinegar 6% - 60 ml;
• sugar - 10 g;
• almonds - 210 g.

How to cook:

1. Grate potatoes coarsely, chop the meat finely.
2. Grate the egg, mix with half the sauce.
3. Chop the onion, marinate in a mixture of sugar and vinegar for 15 minutes, squeeze thoroughly.
4. Lay out in layers, smearing with sauce, potatoes, meat, onions.
5. Coat the top and sides with an egg mixture, decorate with nut flakes.

To simulate coniferous paws, use dill twigs

Pork cone salad with smoked pork

A very tasty, hearty appetizer that looks like a real masterpiece.

Products:

• smoked lean pork - 0.5 kg;
• potatoes - 320 g;
• processed cheese - 420 g;
• onions - 130 g;
• pickled cucumbers - 350 g;
• fresh cucumber - 200 g;
• almonds - 200 g;
• mayonnaise - 180 ml;
• frying oil;
• salt, spices.

How to cook:

1. Cut part of the pork into cubes, cut out large scales from the rest, fry until golden brown in oil.
2. Grate eggs and potatoes coarsely.
3. Beat the cheese and almonds in a blender.
4. Chop the pickles and onions into small pieces.
5. Lay out the salad in layers, adding salt and spices, smearing with sauce: potatoes, onions, meat, cucumbers, eggs.
6. Lubricate everything with a cheese-nut mixture, lay the meat flakes.

This "bump" looks amazing.

Fresh cucumber cut into strips can be used as green needles

"Bump" salad with quail eggs

A simple and very tasty version of the "Bumps".

You need to take:

• low-fat sausage or sausages - 450 g;
• quail eggs - 7 pcs.;
• pine nuts - 100 g;
• garlic - 2-3 cloves;
• soft cream cheese - 390 g;
• potatoes - 670 g;
• mayonnaise - 100 ml;
• almonds - 240 g;
• salt.

Cooking method:

1. Grate the potatoes, cut the sausage into small cubes or strips.
2. Pass the garlic through a blender along with the cheese and eggs.
3. All ingredients, except nuts, mix, salt to taste.
4. Form cones, stick nuts in rows.

The ceremonial dish is ready, it remains only to decorate before serving.

This amazingly tasty dish will appeal to both children and adults

Conclusion

Pine cone salad with almonds is a work of art that will decorate a festive table. It is easy to prepare it, you do not need to spend a lot of time on its design. If the family has small children, they will gladly help decorate this great snack. From a variety of recipes, you can choose exactly those that will suit your taste and will allow you to fully enjoy the festive atmosphere.

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