Honey mushroom cutlets: 10 recipes with photos at home

Among the countless dishes based on mushrooms, one of the most unusual are mushroom cutlets. They are prepared from fresh, dried, salted or frozen fruit bodies, combined with buckwheat, chicken, rice, semolina. The product turns out to be useful only if the rules of preparation for use, the recipe for the dish and the cooking technology are observed. If all conditions are met, the amino acids, vitamins, trace elements contained in the mushrooms will benefit the body, and the finished dish will bring gustatory and aesthetic pleasure.

How to cook mushroom cutlets from honey agarics

The main product requires careful preparation. If the mushrooms are fresh, recently harvested, they should be cleaned of debris, foliage, herbs as soon as possible, rinsed, and spoiled and damaged ones removed. After sorting, they are boiled in salted water for a quarter of an hour. If mushrooms are not applied immediately, the product can be frozen.

Minced meat should not fall apart in the pan. To do this, recipes often include eggs that glue the mushroom mass together. Cutlets will keep their shape if you add cereals - semolina, oatmeal, rice or mashed potatoes.

Dried mushrooms soaked overnight are boiled in the same water, adding spices.

It is better to turn them into minced meat using a blender than cutting them into small pieces. In this case, the final product will be softer and juicier. The broth from cooking can be used to prepare cereals, which will then be added to honey mushrooms. Before forming cutlets, you should slightly moisten your hands with water so that the minced meat does not stick to them.

Recipe for cooking cutlets from mushroom legs

The legs of large mushrooms are quite tough and are not suitable for pickles.

They make excellent cutlets if you follow the recipe:

1. Boil the legs (0.5 kg).
2. Rinse with water and dry a little.
3. Grind with a meat grinder or blender.
4. Place chopped onion into the mass (1 medium head).
5. Soak the stale crumb of white bread (100 g) in milk, squeeze, grind with a blender and put in the minced meat.
6. Add 1 egg, 2 tbsp. l. sour cream, salt and pepper to taste.
7. Stir the ingredients and place in the refrigerator for 30 minutes.
8. Form into balls, roll in breading and fry in oil.
9. Serve hot with any side dish - vegetables, pasta, rice.

Step-by-step recipe with a photo of cutlets from frozen mushrooms

To get four servings, you will need:

• ½ kg of mushrooms;
• two eggs;
• a bunch of parsley;
• 1 onion;
• 150 g flour;
• salt and pepper to taste.

The dish is prepared according to the plan:

1. It is necessary to defrost mushrooms.
   
2. Grind them with a meat grinder, blender or food processor.
3. Chop the parsley finely.
   
4. Mix the minced meat, herbs, egg, 70 g bread crumbs. Season with salt and pepper to taste.
   
5. Beat eggs.
   
6. Form cutlets from the mushroom mass, roll them in flour, beaten eggs, breadcrumbs, put in heated oil in a pan and fry on both sides.
   
7. Can be served with sauce, sour cream, ketchup and any side dish.

Mushroom cutlets from honey agarics and potatoes

Such a dish is called lean for its composition. To prepare it you need:

1. Boil two medium potatoes, add some salt water during cooking, and make a lush puree out of them.
2. Boil 1 kg of mushrooms, grind with a meat grinder or blender.
3. Chop 2 onions and fry.
4. Mix them together with chopped mushrooms, mashed potatoes, 50 g flour, salt and pepper to taste.
5. Make cutlets from the minced meat and fry in vegetable oil.

Honey mushroom and chicken cutlets recipe

The mushroom mushroom cutlets prepared according to this recipe go well with herbs and sauce.

Cooking steps:

1. Fry one chopped onion.
2. Grind 450 g of boiled mushrooms and fry separately.
3. Mix both ingredients and blend with a blender.
4. Prepare 700 g of minced meat from chicken, combine it with mushroom, add one egg, 1 tbsp. l. mustard, salt and pepper according to taste.
5. Mix all ingredients thoroughly, make cutlets.
6. Use flour as a breading.
7. After frying, cover the pan with a lid and simmer for another 20 minutes, after which you can serve the dish to the table.

Recipe for lean boiled buckwheat cutlets with honey agarics

According to reviews from the photo, the recipe for mushroom cutlets from honey agarics with buckwheat allows you to get a delicate and tasty dish. It requires a very small set of products:

• ¾ glasses of buckwheat;
• 1 carrot;
• 1 head of onion;
• 400 g honey mushrooms;
• 4 cloves of garlic;
• 200 g rye bread;
• vegetable oil for frying;
• spices, salt, breading.

Cooking procedure:

1. Rinse buckwheat, pour into boiling water, add salt, cook until tender, cool.
2. Finely chop the boiled mushrooms, put in a pan with sunflower oil and simmer until the liquid evaporates.
3. Finely chop the onion, grate the carrots, mix and fry separately.
4. Combine carrots, onions, honey mushrooms and buckwheat porridge together.
5. Soak the bread and add to the minced meat.
6. Mix everything well with a blender, salt and pepper to taste.
7. Form cutlets, roll in breading, fry.

A simple and delicious recipe for cutlets from frozen mushrooms and minced meat

To cook cutlets, you need products:

• 350 g minced meat;
• 1 kg of frozen mushrooms;
• 2 eggs;
• 3 - 4 slices of white bread;
• ½ glass of milk;
• onion head;
• salt, pepper, herbs, vegetable oil.

Sequence of cooking steps:

1. Honey mushrooms need to be thawed, boiled, if they are raw.
2. Peel and chop the onion.
3. Twist through a meat grinder together with honey agarics.
4. Soak white bread in milk.
5. Chop the herbs finely.
6. Add eggs, bread, spices, herbs to the resulting minced meat.
7. Knead and mold small cutlets thoroughly.
8. Roll them in bread crumbs.
9. Fry in the usual way.

How to cook cutlets from mushrooms honey agarics and rice

Experienced chefs advise taking dried mushrooms for this recipe, since they have a pronounced aroma. Before preparing minced meat, 300 g of mushrooms must be poured with water for 12 hours, then boil them in it for 1.5 hours, adding salt to the broth to taste.

Further steps:

1. Honey mushrooms are removed from the liquid, allowed to cool slightly, and crushed with a blender.
2. Mushroom broth is used for cooking rice (100 g), into which mushrooms, chopped onions (2 heads), potato starch (1 tbsp) are added after readiness and cooling, salt and pepper.
3. The minced meat is mixed until a homogeneous mass is obtained, and balls are made from it.
4. After rolling in breadcrumbs, place in a preheated pan and fry for 30 minutes.

The use of rice groats and starch allows you to get cutlets that do not fall apart, are well fried, and at the same time have a delicate consistency.

A simple recipe for honey mushroom cutlets with sour cream

To prepare this dish, you will need the following ingredients:

• 0.5 kg of honey agarics;
• two medium-sized onions;
• 4 tbsp. l. sour cream;
• flour, ground pepper, salt, sunflower oil.

Cooking procedure:

1. Rinse fresh mushrooms by draining the water several times.
2. It will be useful to soak them for 1 hour, then dry them.
3. Cut the onions into rings.
4. Finely chop the greens.
5. Put the onion in a hot frying pan with oil, fry it until a pleasant golden shade for a few minutes.
6. Add honey mushrooms, they should be constantly stirred for an hour and little by little pour in boiled water.
7. After that, cool, beat with a blender, put flour, sour cream, salt, pepper and form the minced meat in the form of cutlets in a frying pan with a spoon (the consistency of go turns out to be quite liquid).
8. Fry a little, then cover and simmer for 30 minutes.

Sprinkle with herbs when serving.

Recipe for tender mushroom cutlets with semolina

Thanks to semolina, the taste of cutlets becomes more delicate.

Steps for preparing semolina cutlets:

1. Rinse 0.5 kg of mushrooms, dry and grind with a meat grinder.
2. Heat oil in a skillet.
3. Put the mushrooms on it and evaporate the water by half.
4. Gradually add 2 tbsp. l. semolina, simmer for a few minutes.
5. Add salt and pepper, mix and cool.
6. Peel, chop, fry 1 onion separately and put in the mushrooms.
7. Once the mixture has completely cooled, break 1 egg, stir, add salt and pepper if necessary.
8. Form small balls from the resulting minced meat, roll them in breading and fry.

The recipe for amazing mushroom cutlets in the oven

The dish contains 0.5 kg of honey agarics, 0.5 kg of minced beef, 3 onions, 2 eggs, salt and spices.

Cooking procedure:

1. Boil honey mushrooms.
2. Grind onion, mushrooms and minced meat with a meat grinder.
3. Add eggs, spices, salt to the resulting mass, mix well.
4. Make cutlets and fry on a baking sheet in the oven.

The dish is served hot.

Conclusion

Honey mushroom cutlets should be cooked when you are tired of meat dishes and you want variety, especially since there are many original recipes. The advantage is the protein composition of the product, which is not inferior to meat, as well as the combination of mushrooms with any side dish, salad or sauce. It takes a little time to cook, and you can get tasty, healthy and healthy food.

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