Mulberry jam: recipes

Mulberry jam is the scent of a carefree childhood. Affordable berry is a favorite treat for children at the beginning of summer. Thanks to good housewives, you can enjoy mulberry trees all year round.

The benefits and harms of mulberry jam

Mulberry grows along roads, in yards, in summer cottages and does not need special care. People consume the sweet, intensely colored berries in passing, unaware of how beneficial the mulberry tree is.

The benefits of mulberry jam are invaluable, for the season the berry:

• has the ability to bind free radicals and remove toxins and toxins from the body;
• is a storehouse of vitamins (C, E, K, B);
• includes a lot of potassium, which is useful for people suffering from pathologies of the heart and blood vessels;
• restores kidney function, helps get rid of edema;
• adjusts the level of pressure in hypertension;
• has diuretic properties, is endowed with a mild choleretic effect;
• in dried form, it is indicated for people with a high blood glucose content, contributes to its normalization;
• eliminates inflammatory processes in the body;
• has a positive effect on the liver, helps with hepatitis;
• normalizes stool, relieves constipation;
• strengthens the barrier functions of the body, endowed with the properties of cell regeneration;
• promotes rapid milk production during lactation;
• does not cause allergic reactions and is acceptable for use by allergy sufferers and children from six months;
• It is not a high-calorie product and is considered an excellent delicacy for weight-watchers women.

Having consumed mulberry jam in the evening over tea, there is no doubt that the sleep will be calm, the psycho-emotional state will be restored after a busy day.

Since the berry is medicinal, it is only natural that it is not suitable for everyone. There is a category of people diagnosed with individual product immunity. The rest of the deviations in the state of health arise from the wrong approach to the selection and use of berries. It is worth considering the following points:

• if you choose unripe berries with signs of spoilage for cooking jam, they will provoke a digestive disorder;
• combining several varieties of berries, it is important to take into account their harmony, since some combinations can cause fermentation, flatulence, bloating;
• using the harvest, it is better to choose the time between meals so that the berries do not mix with food;
• deciding to try to treat a child with mulberries for the first time, it is worth performing a quick allergy test;
• when picking ripe juicy berries, you should pay attention to the terrain - it is strongly discouraged to harvest crops in the city, near roads and factories, since the tree is a sorbent and absorbs exhaust gases and emissions from factories.

It must be remembered that mulberry is a berry that is not intended for long-term storage. It quickly deteriorates, therefore, housewives should immediately after harvesting to process the product for jam, compotes, and drying.

Mulberry jam recipes

Mulberry jam cannot be called commonplace. The berry itself is juicy and sweet, and in every family it is boiled with the addition of its own, piquant note. There are many secrets to make a product special.People often share them among themselves, make their own corrections and get something new and unusual.

General rules for making jam:

• You can preserve any varieties of mulberry, but it is worth noting that black and white berries are considered the most delicious;
• to speed up the process of collecting mulberries, a clean oilcloth is spread under the tree and the ripe mulberries are shaken off, but you should not intensively coward the plant, the goal is for only ripe mulberries to fall off;
• the collection should be carefully rinsed, let the water drain completely, evenly shake it up with granulated sugar;
• the finished product lasts longer if placed in sterilized containers and sealed with lids.

Black mulberry jam recipe

Black varieties are especially appreciated for their beneficial properties, ability to strengthen the immune system and antioxidant qualities. Eating a couple of tablespoons of jam daily can improve the condition of the blood, increase hemoglobin, and improve sleep and nerves.

Mulberry jam - a recipe with a photo will help you step by step to prepare a delicious dish.

To make jam you will need:

• black mulberry - 1 kg;
• sugar - 700 g;
• citric acid - 0.5 teaspoon.

Algorithm of actions:

1. The prepared berries are poured into the container, sugar is added, they are allowed to stand from evening to morning.
   
2. Bring the mixture to a boil, turn off, allow to cool.
   
3. Citric acid is added and brought to a boil again.
4. Thus, the container with the composition is brought to a boil after cooling completely twice more.

The finished dish is laid out in a sterile container, corked, lined up upside down, wrapped until it cools completely.

White mulberry jam

White mulberry jam looks unusual, it lacks coloring pigment, but it is just as useful as black.

To make jam you will need:

• mulberry white varieties - 1 kg;
• sugar - 1 kg;
• vanilla or vanilla sugar - to taste;
• citric acid - a quarter teaspoon.

Algorithm of action:

1. The crop is rinsed and allowed to drain.
2. Water is combined with sugar - syrup is boiled.
3. Combine all the components, bring the mixture to a boil, simmer for 5 minutes, allow to cool.
4. The process is repeated two more times.
5. At the last stage, add citric acid, vanilla, cook for another 5 minutes.

The finished product is poured into clean cans, rolled up, stored in a refrigerator, cellar, basement.

Black mulberry jam without cooking

If the berry is not subjected to heat treatment, it fully retains its composition and healing properties.

To make jam take:

• mulberry - 1 kg;
• sugar - 1.5 kg.

Algorithm of actions:

1. After rinsing, allow the food to dry thoroughly. There should be no water left in the mulberry.
2. The two ingredients are combined and interrupted with a blender until smooth and no grains.

The mass is laid out in sterile jars, closed tightly with a plastic lid, and stored in the refrigerator.

Winter mulberry jam with cherries

Cherry dilutes well the sugary sweetness of mulberry, has a powerful aroma. In a duet, two berries are exceptionally combined.

To make prescription jam, take:

• mulberry - 1 kg;
• cherries - 0.5 kg;
• sugar - 700 g

Algorithm of actions:

1. The mulberries and cherries are washed and allowed to drain.
2. Eliminate bones.
3. Spread in a container layer by layer, sprinkle with sugar.
4. When the workpiece has enough juice, it is placed over moderate heat. After boiling, stand for 5 minutes.
5. Allow to cool and bring to a boil again. They languish for 5 minutes.
6. The third time the jam is left to boil for a quarter of an hour.
7. The finished product is laid out in sterile jars, rolled up, wrapped in a warm cloth.

When wrapped, the jam should cool naturally.

White mulberry jam with raspberries

Delicious and beautiful jam is obtained by combining white mulberry with raspberries. Aesthetically, it is attractive, has an unusual taste and helps with colds better than pharmacy syrups.

To make jam take:

• clean water - 240 ml;
• raspberries - 300 g;
• white mulberry -960 g;
• sugar - 600 g

Algorithm of actions:

1. Mulberries are selected ripe, whole. Rinse, allow excess moisture to drain.
2. Berries with granulated sugar are poured into the container in layers.
3. Withstand 3-5 hours to extract juice.
4. Boil the mulberry tree over moderate heat until it starts to boil.
5. Reduce the heat, pour in boiling water, boil for 10 minutes.
6. When foam appears, they are eliminated.
7. Allow to cool, reheat and simmer for 10 minutes.
8. To add sourness to sweet berries, lemon juice is allowed.
9. The jam is poured into prepared containers, hermetically sealed.

Citrus mulberry jam at home

You should definitely try the combination of the familiar mulberry tree with tropical, exotic notes of citrus.

To make jam take:

• mulberry berries - 1 kg;
• oranges - 2 pieces;
• sugar - 1 kg.

Algorithm of actions:

1. Mulberry berries are washed from dust, long stalks are removed, and allowed to drain.
2. In a wide container, mulberries are crushed with sugar and set aside for juicing.
3. The oranges are cut into pieces along with the peel.
4. Using a blender, citrus fruits are mashed.
5. Combine mulberry with lemon gruel, warm until sugar dissolves.
6. The mass is allowed to cool and the heating is repeated again.
7. The final stage of thermal boiling lasts about half an hour.
8. Ready jam is ready to roll in pre-processed jars.

Terms and conditions of storage

Mulberries should be eaten immediately after the berries are harvested or processed as soon as possible. It does not last long. To enjoy the taste of summer and valuable qualities longer, the berry is frozen, dried, canned.

In a dry room with good ventilation, the dried mulberry can be stored for up to two years. Frozen berries are stored until the next harvest if they are not thawed several times. Mulberry jam is not stored for a long time. If large volumes are harvested, it is recommended to consume the product 18 months in advance.

The basement or cellar must be dry, with a stable temperature and ventilation. Raw, grated mulberry trees are placed on refrigerator shelves.

Reviews of mulberry jam

Conclusion

Mulberry jam must necessarily dilute the stocks of the pantry of a woman who takes care of loved ones. The berry, familiar to everyone, is a source of useful substances, and inventive housewives have learned to give an unusual taste and aroma to jam. Thus, a sweet mulberry tree can delight a person, nourish the body and heal all year round.

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