Mushroom cream soup (cream soup) of champignons with cream: calorie content, cooking recipes

The recipe for creamy champignon soup is one of the most popular options for the first course. For cooking, take only fruit bodies or add vegetables, meat and spices. This type of mushroom is characterized by high nutritional value and versatility in processing. It is used for a one-time menu and is prepared for the winter.

Features of making cream soup with champignons and cream

The variety of recipes using champignons meets the needs of even the most demanding consumers. The calorie content of the product can be adjusted independently, by including ingredients with a low or high energy index.

It will take no more than 30 minutes to cook. To make the finished product tasty, you must adhere to the general cooking recommendations:

1. Fruiting bodies are used young, small in size. They have a more delicate flesh structure.
2. They are pre-processed and cut into medium-sized pieces.
3. For soup, greenhouse or naturally grown specimens are suitable. This species does not tolerate prolonged heat treatment, young fruit bodies are boiled for no more than 10 minutes, mature ones - 10-15.
4. When using a blank from the freezer, it is pre-thawed, then cooked.
5. If the recipe provides for the process of frying fruit bodies and onions, they do it in separate pans, the time until cooked is different for them. All recipes, except for the vegetarian one, use butter.
6. The puree should turn out to be a homogeneous mass; use a blender to grind the components. It is best to remove the mushrooms and vegetables from the broth and beat them in a separate bowl.

You can make the mass thick with mashed potatoes, flour or processed cheese (according to the recipe technology). The product is prepared quickly, so they make it for a single use. It is not customary to heat the creamy mushroom mushroom soup made from champignons, the taste will be disadvantageously different from the freshly prepared one.

Traditional version of the dish with dairy products

Classic creamy cream soup with champignons

Making soup is quick and easy. For about 1 kg of processed mushrooms, you will need:

• oil - 80 g;
• onion (included in the recipe, but it can be excluded, the taste at the output will not change) - 1 pc.;
• salt - 0.5 tsp;
• water - 1 l;
• cream - 0.5 l;
• cheese (hard or processed) - 300 g;
• ground black pepper to taste.

Ingredient bookmarking sequence:

1. Put oil in a saucepan, keep on fire until dissolved.
2. Throw in a shredded onion and saute lightly so that it becomes transparent.
3. A mushroom blank is sent to a container, salted to taste.
4. Withstand for about 5 minutes, the fruit bodies will let out juice, the mass will decrease in size.
5. Add 1 liter of water, after boiling the liquid, cook for 10 minutes.
6. The liquid is poured into a separate bowl, the mushroom mass is crushed with a blender to a mushy state.
7. Return the broth, stir well, bring to a boil.
8. Add cream of any fat content and cheese.

As soon as the soup becomes thick, it is removed from the stove. Add ground pepper if desired.

Soup-puree with mushrooms, cream and potatoes

The number of products is indicated for 2 servings of soup, the mass can be increased by observing the proportions:

• champignons - 500 g;
• high fat cream - ½ cup;
• oil - 30 g;
• spices to taste;
• potatoes - 400 g.

Cooking technology:

1. The potatoes are cut into arbitrary pieces.
2. Boil in 500 ml of water until tender.
3. Put oil in a saucepan, and lightly fry the mushrooms.
4. Add potato broth and boil for 10 minutes.
5. Mashed potatoes are made from potatoes.
6. The mushroom preparation is crushed to a mushy state, potatoes and cream are added, and salted.

Bring to a boil, stir well, serve.

Croutons make the dish more caloric

Recipe for creamy champignon soup with cream and nutmeg

A set of products for puree soup:

• cream - 250 ml;
• bow;
• mushrooms - 500 g;
• oil - 50 g;
• water, vegetable or meat broth - 500 ml;
• powdered nutmeg - 2 tsp;
• spices to taste;
• flour - 40 g.

Algorithm of action:

1. Chopped onions and fruit bodies are placed in a container with oil, constantly stirring until the workpiece becomes soft.
2. Add water, boil a little, drain the liquid, make mashed potatoes from the mushroom mass.
3. Pour flour into a hot frying pan, stirring vigorously, fry until yellow, add 100 ml of mushroom broth in small portions, when the mass becomes thick, reduce the temperature. Care must be taken to ensure that the flour does not burn.
4. Decoction, flour, salt are added to the mushroom puree, allowed to boil for no more than three minutes.
5. Add cream, do not boil.

The last ingredient before serving is nutmeg.

Creamy soup with mushrooms, cream and cauliflower

Set of components:

• soy sauce - 2 tbsp l.
• cabbage (cauliflower) - 500 g;
• potatoes - 400 g;
• mushrooms - 400 g;
• greens, spices - to taste;
• sour cream - 0.5 cups.

Soup cooking technology:

1. The vegetables are cut into small pieces.
2. Potatoes are poured with 500 ml of water and boiled until half cooked.
3. Add cabbage to the broth, bring all vegetables to readiness.
4. They are mashed.
5. In a frying pan with sunflower oil, fry the pieces of the mushroom blank until golden brown.
6. Then soy sauce is poured into the mushrooms, kept a little at a high temperature.
7. Pieces of mushrooms and sour cream are added to the vegetable broth with mashed potatoes, salted.

After boiling, sprinkle the soup with herbs

Mushroom champignon soup with cream and white wine

Ingredients of the recipe:

• mushrooms - 300 g;
• greens onions - 6 feathers;
• white wine - 70 ml;
• soft cheese - 150 g;
• sour cream - 130 ml;
• butter - 50 g;
• meat broth - 500 ml.

Soup making process:

1. Pieces of mushrooms are fried in oil until soft. Grind to puree.
2. Pour broth into a saucepan, put mushroom mass.
3. Bring to a boil, add wine, keep on fire for 5 minutes.
4. Pour in sour cream, spread cheese, salt.

After adding wine, the soup is kept on fire for no more than 3-5 minutes

Before serving, chopped onion is poured into the finished product.

Creamy champignon soup with carrots

Ingredients of the recipe for mushroom creamy soup with carrots for 500 g of champignons:

• cream - 100 ml;
• processed cheese - 150 g;
• onion - 1 pc.;
• oil - 70 g;
• carrots - 1 pc.

Technology:

1. Boil carrots until tender, chop in mashed potatoes.
   
2. Put onions in a saucepan, slightly simmer.
3. Mushrooms are introduced, kept with onions for 5 minutes.
4. Pour 500 ml of water into the mushrooms, boil.
5. The liquid is drained, the workpiece is interrupted with a blender in mashed potatoes.
6. Combine with carrots, return the broth to the container, keep in boiling mode.

Before turning off the stove, pour in the cream.

Express recipe for cream soup with champignons and cream

Instant soup recipe with a set of products for 0.5 kg of mushrooms:

• cream - 1 glass;
• oil - 60 g;
• flour - 40 g;
• onion - 1 pc.

Sequence:

1. Fruiting bodies are boiled in water, taken out and mashed.
2. While the mushrooms are boiling, the onions are sautéed, flour is added, lightly fried and 100 ml of mushroom broth are poured in. Bring to a thick mass.
3. The puree is returned to the broth, flour and onion, spices are introduced, and boiled for several minutes.

Cream is added at the last moment. The time taken to prepare the soup will be no more than 20 minutes.

You can decorate the finished product with any kind of greenery.

Recipe for mushroom soup with cream and caraway seeds

The ingredients of a soup made from 500 g of mushrooms:

• broth - 500 ml;
• cumin - to taste;
• oil - 60 g;
• cream - 200 g;
• flour - 30 g.

Recipe sequence:

1. A mushroom blank is placed in a saucepan with melted butter, brought to readiness.
2. Pour flour and fry a little, dilute with a small amount of broth, beat with a blender until puree.
3. Pour the mass with broth, boil.
4. Add cream.

Sprinkle with caraway seeds before serving

Recipe for creamy cream soup with champignons and broccoli

A set of components for 0.3 kg of mushrooms:

• broccoli - 300 g;
• cream - 1 glass;
• oil - 50 g;
• spices to taste.

Soup cooking sequence:

1. Broccoli is boiled in a small amount of water, the liquid is poured into vegetables, whipped until puree.
2. Fruiting bodies are fried until tender, also crushed.
3. Combine the ingredients, add vegetable broth, boil for 10 minutes.

Light mushroom cream soup with champignons with cream

You can cook very quickly according to the recipe below for mushroom mushroom soup with champignons with cream. Required set of products:

• soft cheese - 150 g;
• cream - 200 ml;
• mushrooms - 400 g;
• oil - 2 tbsp. l.

Step-by-step process of making soup:

1. Pieces of fruit bodies are fried for 10 minutes.
2. Put in a saucepan, pour in 200 ml of water, 5 minutes. boil.
3. Grind the mushroom mass in mashed potatoes, add another 200 ml of water.
4. Cheese is introduced, kept on the stove until it dissolves, and salted.

Before turning off the stove, add cream to the soup.

Creamy champignon soup with cream and croutons

Creamy consistency, mushroom taste and delicate creamy aroma will not leave anyone indifferent. Soup products:

• crackers - 100 g;
• raw mushrooms - 400 g;
• oil - 50 g;
• potatoes - 4 pcs.;
• cream - 200 ml.

Puree technology:

1. The potatoes are cut into several pieces and boiled in 400 ml of liquid.
2. Mushrooms are fried until tender.
3. The broth is drained, fruit bodies are placed in the potatoes, mashed potatoes are whipped until smooth.
4. The mixture is poured with vegetable broth, boiled for 10 minutes.
5. Add cream to the puree.

Before serving, croutons are poured into a portion of the soup.

Creamy champignon soup with bacon chips

Set for soup 500 g mushrooms:

• bacon (smoked) - 3 strips;
• carrots and onions - 1 pc.;
• cream - 1.5 cups;
• spice;
• flour - 30 g;
• oil - 80 g;
• cilantro (greens) - for decoration.

Puree preparation process:

1. Fruit bodies are divided into parts (legs and caps).
2. The legs are poured with two glasses of water, boiled for 15 minutes.
3. The hats are cut and sautéed.
4. Add chopped bacon to the mushrooms, stand for 5-7 minutes.
5. Fry onions and carrots separately until soft.
6. Then all the components are crushed into puree.
7. Pour in broth.

Crispy bacon strips add a special flavor to the mushroom dish

Soup-puree with champignons, pumpkin and cream

The finished product is a thick golden color.For creamy mushroom cream soup from 400 g of champignons, take the same amount of pumpkin and cream to taste. No thickeners are used.

The pumpkin dish turns out to be a rich yellow color.

Soup is prepared using the following technology:

1. The pumpkin is boiled separately from the fruit bodies.
2. Mushrooms are also boiled in a little liquid.
3. Combine the ingredients and beat with a blender.
4. Mix the broths, pour the mass to the desired consistency.
5. Boil for a short time, add a dairy product.

You can add almonds and croutons to the finished soup.

Lean creamy mushroom soup

This recipe is used for a diet for weight loss. Suitable for vegetarian meals and during fasting. Soup ingredients for 300 g of mushrooms:

• soy milk - 200 ml;
• potatoes - 200 g;
• onion - 1 pc.;
• sunflower oil - 50 ml;
• carrots - 200 g.

Lean Soup Technology:

1. All vegetables are boiled until tender, taken out of the water;
2. Fruit bodies are boiled in the same broth.
3. Saute the onion lightly.
4. All are ground to a state of puree.
5. Dilute with broth to the desired density, pour in milk, boil for 5 minutes.

Spices are added before serving.

Creamy champignon soup: garlic recipe

For the soup, potatoes and mushroom preparations are taken in equal amounts to make the total mass 800 g. Dairy components are added as desired. Use 1 head each garlic and onion.

Recipe:

1. Garlic is crushed with any means at hand, you can grate with a grater.
   
   

   A garlic press will make the task easier

2. They boil potatoes, make mashed potatoes.
3. Fruit bodies and onions are sautéed, garlic is added and the mixture is fried.
4. Fruit bodies are introduced into the broth together with vegetables, boiled for 10 minutes.
5. Combine with potatoes and dairy products.

When the soup boils, it is set aside, mashed potatoes are served with breadcrumbs.

Recipe for cream soup with champignons, cream and cracklings

The dish will turn out to be high-calorie due to the lard. A set of components for 500 g of mushroom preparation:

• lard - 100 g;
• sour cream - ½ cup;
• processed cheese - 150 g.

Soup preparation:

1. Lard is fried well in a frying pan.
   
2. Fruit bodies are cut into cubes, brought in lard until golden brown.
3. Mushroom is made into a homogeneous mass in the form of puree.
4. Pour water to the desired thickness, boil, put cheese.

Sour cream is introduced, kept until the liquid boils, spices are added. Can be served with herbs, sesame seeds or nutmeg.

How to make a creamy mushroom soup in a slow cooker

For cooking take:

• water or any broth (vegetable, meat, chicken) - 0.5 l;
• potatoes and fruit bodies - 300 g each;
• sour cream - 0.5 cups;
• spices to taste;
• oil - 2 tbsp. l.

Multicooker recipe technology:

1. Put butter in the bowl, put on the "Fry" mode, time - 10 minutes.
2. Pour onions and fruit bodies.
3. After 10 minutes, finely chopped potatoes, sour cream and liquid are introduced.
4. They bet on the "Soup" mode.

Soup preparation time - mashed potatoes 25-35 minutes

After completion, use a blender and add spices, you can greens and crackers.

Calorie content of champignon cream soup with cream

The energy index of the product will depend on the constituent components. In the classic version of cooking, the calorie content of cream soup with champignon cream is raised by dairy products. In a half-portion plate:

• carbohydrates - 5.7 g;
• proteins - 1.3 g;
• fat - 4 g.

In total - 60.9 kcal.

Conclusion

The recipe for creamy champignon soup with cream is simple, economical and does not require a lot of time. The dish is prepared in the traditional way or with the addition of vegetables, wine, spices. It is necessary to ensure that the consistency of the product is homogeneous and thick.

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