Blackberry juice: with apples, with orange

Chokeberry juice for the winter can be prepared at home. You will get a delicious, natural and very healthy drink that will compensate for the lack of vitamins in winter. The berries have a pleasant sweet and sour taste with a slight astringency. Jam, compote or juice are harvested from them for the winter.

Why is chokeberry juice useful?

The benefits of black rowan juice are due to the high content of vitamins and other valuable microelements in this berry.

The drink has the following positive effects on the human body:

1. Slows down the aging process.
2. Strengthening peristalsis, normalizes the work of the gastrointestinal tract. Increases the acidity of the stomach.
3. Prevents the formation of cholesterol plaques, saturates the blood with oxygen, increases the level of hemoglobin.
4. Makes the walls of blood vessels elastic, strengthening them.
5. In case of hypertension, it stabilizes blood pressure.
6. Increases immunity, protecting the body from colds during the off-season and cold weather.
7. It has a beneficial effect on vision. Recommended for the treatment of glaucoma.
8. Due to the high concentration of iodine, it normalizes the thyroid gland.
9. Cleans the body of radioactive substances, heavy metals and has a detrimental effect on pathogenic microorganisms. Perfectly relieves symptoms of intoxication.
10. It has a beneficial effect on the condition of hair, nails and skin.
11. Normalizes sleep, eliminates anxiety and improves performance.
12. It is an excellent prevention of the development of malignant neoplasms.

How to make chokeberry juice

The fastest and easiest way to prepare black chokeberry juice for the winter: with the help of special devices. It is enough to prepare the berries and squeeze using an electric or manual squeezer. To prepare blackberry juice for the winter, it is better to use an auger device, which leaves a minimum of cake.

To prepare with the help of a juicer, the sorted out and thoroughly washed mountain ash is placed in a colander of the device and installed in a container to collect liquid. The structure is put on fire. An hour later, the tap is opened and the drink is drained.

If there are no special devices, juice can be prepared using the old method: using a sieve or colander. In this case, the prepared berries are kneaded in small portions with a wooden pestle or spoon. In order to free the cake as much as possible from the juice, it can be laid out in cheesecloth and squeezed well.

The finished drink is poured into sterilized bottles or cans and hermetically sealed or frozen in cups.

The classic recipe for chokeberry juice

The classic recipe for chokeberry juice at home involves making a drink from berries, without adding sugar.

Ingredients: 2 kg blackberry.

Preparation

1. Cut the berries from the branch. Sort the fruits and cut off the tails. Rinse.
2. Pass the prepared mountain ash through a juicer.
3. Strain the freshly squeezed liquid through a fine sieve into an enamel bowl. Remove foam thoroughly.
4. Put the container with the drink on fire, bring to a boil and cook for a minute.
5. Wash 250 ml jars with baking soda. Process over steam. Boil the screw caps.
6. Pour hot juice into the prepared container, filling it up to the shoulders. Tighten tightly with lids, turn over, wrap with a blanket and leave to cool completely.

Chokeberry juice in a juicer

Blackberry in a juicer is a simple and quick way to make a natural and healthy drink.

Ingredients:

• 2 cups beet sugar
• 2 kg blackberry.

Preparation:

1. Pour water into the lower container of the pressure cooker, filling it to ¾ of its volume. Put on moderate heat.
2. Place a net for collecting juice on top. Cut the aronica berries from the branch, sort well, removing spoiled fruits and breaking off the tails. Rinse the fruits under running water and place in the bowl of the appliance. Cover with two glasses of sugar. Place on top of the juice collection net. Close the lid. The juice hose must be closed.
3. As soon as the water in the lower container boils, reduce the heating to a minimum. After 45 minutes, open the tap and pour the nectar into sterile bottles. Tighten the filled container tightly with lids, insulate with a blanket and leave for a day.

Blackberry juice through a juicer

Harvesting chokeberry through a juicer for the winter is the most preferable way to get a drink, since a minimum of time and effort is spent.

Ingredients:

• chokeberry;
• beet sugar.

Preparation

1. The berries are removed from the bunches and all branches must be removed. Rowan is washed under running water.
2. The prepared fruits are laid out in a juicer and squeezed out.
3. The drink is poured into an enamel pot. For each liter of juice, add 100 g of granulated sugar and stir until the crystals are completely dissolved.
4. Small jars are washed with soda, rinsed and sterilized in the oven or over steam. The drink is poured into prepared glass containers. Cover the bottom of a wide pan with a towel. They put jars of nectar into it and pour in hot water so that its level reaches the shoulders. Put on low heat and sterilize for about 20 minutes.
5. The jars are sealed with hermetically sealed lids, covered with a warm blanket and left until the next day.

Chokeberry juice through a meat grinder

Getting juice from black mountain ash by hand is quite laborious. A meat grinder will greatly facilitate this task.

Ingredients

• chokeberry;
• beet sugar.

Preparation

1. Cut the aronica berries from the twigs. Go through the fruits and cut off all the tails. Rinse thoroughly and rinse with boiling water.
2. Twist the prepared mountain ash through a meat grinder. Put the resulting mass in small portions on cheesecloth and squeeze thoroughly.
3. Place the liquid in an enamel pan, add granulated sugar to taste and put on moderate heat. Bring to a boil and cook for a couple of minutes.
4. Pour the hot drink into sterile bottles or cans. Tighten hermetically with boiled lids and leave until morning, wrapped in a warm blanket.

Chokeberry juice with cherry leaf

Citric acid and cherry leaves will add even more aroma and freshness to the drink.

Ingredients:

• 1 kg blackberry;
• 2 liters of spring water;
• 5 g citric acid;
• 300 g beet sugar;
• 30 pcs. fresh cherry leaves.

Preparation:

1. Sort out the mountain ash, cut off the petioles and rinse under running cold water.
2. Put the berries in a saucepan, pour in water and put 15 cherry leaves. Put on fire and bring to a boil. Boil for three minutes. Remove the pan from heat and leave to infuse for two days.
3. After the allotted time, strain the broth. Add citric acid, sugar and stir. Add the remaining cherry leaves. Boil and cook for five minutes.
4. Strain the hot drink, pour it into a sterile container. Cool by covering with a warm cloth.

Blackberry juice for the winter with orange

Orange will give the drink a pleasant freshness and an incredible citrus aroma.

Ingredients:

• 2 kg of black chokeberry;
• 2 oranges.

Preparation:

1. Tear off the aronica berries from the branch. Go through, removing the ponytails. Rinse thoroughly to remove wax deposits.
2. Squeeze out the fruits with a juicer. Pour the liquid into an enamel pot.
3. Wash oranges and pour over with boiling water. Cut the fruit into slices along with the peel. Add to drink. Place the container on the stove and bring to a boil. Cook for five minutes.
4. Strain the finished drink and pour it into small bottles or cans, having previously sterilized them. Tighten hermetically with lids and cool, wrapped in a warm cloth.

Apple juice with chokeberry

Apples accentuate the taste of mountain ash as beneficially as possible, so a delicious and aromatic nectar is obtained from these two ingredients.

Ingredients:

• 400 g beet sugar;
• 1 kg 800 g fresh sweet and sour apples;
• 700 g blackberry.

Preparation:

1. Sort the berries and wash thoroughly. Place on a sieve. Wash the apples and cut into eight slices. Remove core.
2. Squeeze juice from fruits and berries using a juicer and combine them in a saucepan. Add sugar to taste.
3. Put the container on the stove and heat it over moderate heat until boiling.
4. Pour the hot drink into sterile glass containers. Cork hermetically and cool, wrapped in a warm blanket.

Rules for taking chokeberry juice

With hypertension and to strengthen the immune system, take juice three times a day, 50 ml, adding a little honey.

With diabetes mellitus drink 70 ml of pure juice in the morning and evening. To relieve intoxication, drink 50 ml of the drink five times a day. The addition of honey is allowed for sweetness.

Conclusion

In addition to the above methods of harvesting black chokeberry juice for the winter, it is worth noting that the most useful and fastest is freezing in glasses. The only drawback: it takes up a lot of space in the freezer. Knowing about the benefits and dangers of chokeberry juice, you can get the maximum benefit and minimize the negative consequences of its use. The drink is not recommended for people with high acidity, with an allergy to this berry, and it is also worth refraining from lactating women.

Recommended entries

How to make apricot juice

How to preserve birch sap

Peach juice at home for the winter

How to freeze birch sap in plastic bottles

Pear juice for the winter

Beet juice in the nose

Ranetka juice for the winter at home

Beetroot juice: useful properties and contraindications

Pumpkin juice for the winter