Instant pickled cabbage with vinegar: recipe

Content

1 Quick Cabbage Vinegar Recipes
2 Conclusion

Pickled cabbage is a popular type of homemade products. For its preparation, dense heads of cabbage of the required mass are chosen. It is necessary to marinate vegetables in a container made of wood or glass; the use of enameled containers is allowed.

One of the pickling steps is the addition of vinegar, which acts as a preservative. For homemade preparations, vinegar with a concentration of 9% is chosen. In its absence, you can dilute the vinegar essence (1 part of the essence is taken for 7 parts of water).

Quick Cabbage Vinegar Recipes

To marinate vegetables as little time as possible, a brine is prepared. It is obtained by boiling water with the addition of sugar, salt and spices. Then add vegetable oil and vinegar.

Depending on your taste preferences, you can choose the option of a spicy snack, which is prepared with garlic and hot pepper. Preparations where bell peppers or beets are present are sweet.

Traditional option

The standard method of harvesting cabbage for the winter, in addition to the main component, involves the use of carrots. Garlic cloves and spices are added to the vegetable mass to taste.

The cooking process is divided into a specific sequence of actions:

First you need to prepare the cabbage. For this, several heads of cabbage are taken, from which the wilted leaves are removed and the stump is cut. In this case, you need 2 kg of cabbage.
Then they start cutting carrots. The use of a grater or special household appliances will help speed up this process. For the recipe, you need to take two carrots with a total weight of about 0.4 kg.
Three garlic cloves are chopped with plates.
The vegetables are mixed in one saucepan and lightly crushed by hand.
To obtain the marinade, place a container with a liter of water on the stove, dissolve half a glass of sugar and 2 tablespoons of salt in it.
When the boiling process begins, leave the pan for 2 minutes, then remove it from the heat and add 100 g of oil and 90 g of vinegar.
Turn off the stove and leave the marinade to cool down.
The vegetable mass is poured with liquid, which is placed in a warm place.
After a day, you can include cabbage in the diet. For winter storage, it is moved to the refrigerator.

Spice recipe

After adding spices to the marinade, a piquant taste and aroma of vegetables is formed. To get pickled cabbage, you need to follow this sequence of actions:

Cabbage head weighing 2 kg is processed by shredding.
One medium-sized carrot is chopped using household appliances or a regular grater.
Four cloves of garlic must be passed through a crusher.
A spicy filling is prepared by boiling a liter of water, to which two tablespoons of sugar and salt are added. Allspice and cloves (5 pcs.), Black pepper (10 pcs.), Laurel leaf (4 pcs.) Act as spices.
After boiling, add 100 ml of vinegar with a concentration of 9% to the pan.
The resulting filling is filled into a container with vegetables.
Marinating is performed within 24 hours. Mix vegetables periodically.

Korean pickle

With this option, pickles acquire a rich taste and aroma. The recipe for instant pickled cabbage with vinegar is divided into several stages:

Several cabbage heads weighing 2.5 kg need to be chopped into large pieces.
Beets and carrots (one at a time) are chopped with a knife or grater.
The garlic head must be peeled, and the cloves must be finely chopped.
The components are placed in layers in jars.
A tablespoon of sugar and salt is measured per liter of water. The liquid is put on fire and until boiling begins.
Hot the marinade should cool slightly, after which spices are poured into it: bay leaf, cloves (2 pcs.), and half a teaspoon of coriander seeds. It is recommended to dilute the coriander beforehand.
Then add half a glass of oil and 100 ml of vinegar to the marinade.
Until the marinade begins to cool, you need to pour the vegetable mixture over it. An inverted plate and any heavy object are placed on top of it.
For 15 hours, the mass is marinated, then you can remove it for winter storage.

Beetroot recipe

Marinate cabbage with beets you can in just a few hours. Quick pickled cabbage with vinegar is prepared in the following way:

The kilogram forks should be chopped into thin strips.
Carrots and beets (one each) are chopped using kitchen utensils (grater or food processor).
A couple of garlic cloves are finely chopped.
The components are connected and laid out in banks.
Marinade for pouring is prepared on the basis of 0.5 liters of water. A spoonful of salt and four tablespoons of sugar are dissolved in it.
The liquid boils, after which the pan is removed from the stove. At this stage, oil and vinegar are added (100 ml each).
Hot brine pour a mass on which any heavy object is installed.
The vegetable cuts are kept warm for 8 hours. If you make all the preparations in the morning, then you can serve the pickled appetizer in the evening.

Spicy salting

Spicy food lovers should try the vinegar pickled cabbage recipe, which includes hot peppers.

Then the cooking procedure changes as follows:

Several cabbage heads are taken, which are cleaned from the top layer of leaves. Cut into cabbage slices no more than 3 cm in size.
A couple of carrots are cut into small pieces.
Then they move on to processing hot peppers. One pod must be removed from the stalk and seeds, then finely chopped. Gloves are recommended when interacting with this ingredient to protect the skin from the effects of pepper juice.
Three tablespoons of granulated sugar and two tablespoons of salt are measured per liter of water. Water is placed on the stove and boiled for a couple of minutes.
After a specified period of time, the stove is turned off, and 100 g of vinegar and 200 g of oil are added to the brine.
Vegetable components are poured with warm marinade and kept in normal room conditions.
After 24 hours, the pickled vegetables are completely ready to use with the main dishes.

Ginger recipe

Ginger is a common seasoning that gives the ingredients their special flavor. With the addition of this ingredient, the process of obtaining pickled cabbage with instant pieces is divided into the following stages:

A two-kilogram head of cabbage should be chopped into small pieces.
Chop carrots using kitchen utensils.
Bell peppers are removed from the stalk and seeds, then chopped in half rings.
Ginger root (70 g) should be chopped into thin slices.
Three cloves of garlic are processed in the same way.
For a spicy pouring, put one and a half liters of water on the stove, dissolve 3 tbsp. l. salt and 5 tbsp. l. Sahara.
After the start of boiling, stand for 3 minutes and turn off the hotplate.
90 g of sunflower oil and 150 ml are added to the cooling marinade apple cider vinegar.
As a spice, it is recommended to prepare half a teaspoon of chopped black pepper and three bay leaves.
A container with vegetable slices is poured with brine.
In the room or in the kitchen, it takes 24 hours to mature vegetables.
Pickled cabbage is harvested in the cold.

Apples recipe

Delicious pickled cabbage is obtained when used in an apple recipe. It is advisable to choose apples of late varieties with a high density.

In this case, the process of cooking quick pickled cabbage will take the following form:

A cabbage head weighing 2 kg must be prepared in a specific sequence: remove the upper damaged leaves, cut into pieces and finely chop.
Apples (12 pcs.) Cut into several pieces and remove the core. The resulting parts are chopped into thin pieces.
Pour the ingredients into one container, pour a glass of sugar and a couple of tablespoons of salt. A few peas of allspice and a teaspoon of dill seeds are also placed in the mixture.
The mass is stirred, covered with an inverted plate and allowed to wait for 2 hours.
Then you can prepare the marinade filling. For her, a liter of water and a glass of sugar are taken. The water is boiled, after which 40 ml of vinegar is added.
The vegetable mass is tamped into jars.
The marinade is poured into containers so that it fills them by a quarter of the volume.
For long-term storage, it is recommended to put the jars in a container with hot water for half an hour.
It will take up to 3 days to marinate vegetables, depending on the hardness of the apples.

Recipe with apples and cranberries

A delicious winter vegetable mix is obtained by combining different types of vegetables.

The pickling procedure is divided into several stages:

Half a kilo of cabbage is cut into thin strips.
Carrots are cut using kitchen utensils.
Two bell peppers are peeled from seeds and stalks, then chopped in half rings.
Two sweet and sour apples should be cut into thin slices, leaving the rind.
The garlic clove is passed through a press.
The ingredients are mixed with the addition of ½ cup of cranberries and 1/3 teaspoon of coriander.
Then proceed to the marinade. A pot filled with water (1 l) is placed on the stove, a tablespoon of sugar and salt are added each.
When the liquid begins to boil, wait 2 minutes and turn off the heat.
Warm marinade is diluted with vinegar (1.5 tablespoons) and vegetable oil (1/3 cup), then vegetables are poured.
Oppression will help speed up the process of pickling cabbage. Then the workpieces are left for a day. Leaving the vegetables to marinate for another day will give them a richer flavor.

Conclusion

Pickling cabbage is one of the easiest and most affordable types of homemade preparations. The process takes place in the presence of brine, which is poured over the chopped vegetables. The most original recipes involve the addition of ginger and apples.

To keep pickled vegetables longer, you must add vinegar or diluted essence. This is how tasty preparations are obtained that can be included in the diet throughout the winter.

Pickled cabbage in jars with vinegar