Plum satsebeli sauce

In the summertime, when the body requires light and fresh food, exquisite plum satsebeli sauce is an excellent option. This healthy and tasty addition to any dish, unlike store products, is endowed with a large amount of vitamins.

Composition and calorie content of Georgian sauce

This Georgian sauce contains many spices and seasonings. The main component is considered to be puree or juice of any fruit or berry. From spices, a good solution would be to add parsley, saffron, mint, coriander, cilantro, as well as onions, garlic, hops-suneli.

Almost any recipe for Georgian sauce contains apple or grape vinegar, which gives the seasoning a sour taste, pungency, and also prolongs the shelf life of the product.

Energy value of the product:

The nutritional value of a product depends on the preparation method and the ingredients added.

What dishes is satsebeli suitable for

The spicy dressing will serve as an excellent addition to meat, fish dishes, poultry dishes, vegetable side dishes and many other dishes. This valuable spice will complement any dish, as the exquisite aftertaste of satsebeli gives a bouquet of applied spices, perfectly revealing its original aroma.

Sauce Cooking Secrets

Knowing the tricks and subtleties of preparing satsebeli from plums, the selection and preparation of components, you can get a truly exquisite sauce. To do this, you need to use the advice of famous chefs:

1. Serve plum satsebeli sauce only cold or slightly warm for a vivid taste.
2. To make the dressing homogeneous, rub the plums through a sieve to obtain a puree.
3. Before cooking, remove the seeds from the pepper and separate the stalk, and remove the seeds from the fruit. Rinse and dry the greens thoroughly, peel the onions and garlic.
4. For an interesting taste and aroma, you can use basil or paprika.

The flavoring qualities of a seasoning depend on additionally used spices, correct serving and preparation of ingredients before use.

There are many recipes for this savory delicacy. Here is one of the popular classic ways to make a condiment:

Plum & Ginger Satsebeli Recipe

This sauce is very delicate, aromatic, with a pleasantly invigorating pungency, which can give any ordinary dish a new taste.

List of ingredients

Composition:

• 1 kg of plum fruits;
• 2 pcs. apples (preferably sour);
• 5 ginger roots;
• 2 tsp vinegar;
• salt to taste;
• sugar, pepper if desired.

Cooking technology

Wash the plums, remove the seeds and dry. Peel and core the apples. Grind fruits, pepper, garlic through a meat grinder. Wash the ginger, peel and rub into the resulting mass. Then mix it with vinegar, sugar, salt and cook under a lid over low heat, stirring occasionally, until all the liquid has evaporated.

Plum Satsebeli with Curry and Cinnamon

An amazing mouth-watering seasoning without harmful additives can fix, decorate and complement many dishes.

List of ingredients

Composition:

• 2 kg of plum fruits;
• 2-3 cloves of garlic;
• 20 g curry powder;
• 2-3 pcs. chili peppers;
• 2-3 tsp ground pepper;
• 0.5 tsp cinnamon;
• 8 tbsp. l. granulated sugar;
• 1 tbsp. l. salt.

Cooking technology

Wash the fruit thoroughly and separate from the kernel. Peel and grind the garlic. Grind all prepared ingredients using a meat grinder or food processor. Add curry, cinnamon, pepper, sugar, salt and cook for half an hour over medium heat.

Cooking plum satsebel with walnuts

A universal sauce that can be used to complement fish and meat dishes, or simply spread on bread. A distinctive feature is the use of a large amount of walnuts, which enhance not so much the taste as the aromatic effect that sets off the taste of the main product.

List of ingredients

Composition:

• 2 kg of plum fruits;
• 200 g of walnuts;
• 100 g of garlic;
• 10 g ground black pepper;
• 50 g chili peppers;
• 20 g curry;
• 200 g sugar;
• 30 g of salt.

Cooking technology

Wash, dry the fruit and separate from the seed, cutting in two. Peel the garlic, wash the pepper and remove the seeds, peel the walnuts. Twist all ingredients in a meat grinder or food processor. Place the resulting mass in a container, add spices, salt, sugar. Put on medium heat and, after boiling, cook for 30 minutes, stirring regularly.

How to make plum satsebeli sauce in a slow cooker

This recipe is one of the quick and easy home cooking methods. This seasoning has a mild plum flavor that diversifies the everyday menu, makes it interesting and nutritious.

List of ingredients

Composition:

• 2 kg plums;
• 1 head of garlic;
• 1 tbsp. l. dry ginger;
• basil, cilantro if desired;
• salt, sugar to taste.

Cooking technology

The recipe involves the use of whole, strong fruits, which must be washed well. Then put in a slow cooker and cook for about 15 minutes. Put the boiled fruit on a sieve and rub. Add chopped cilantro, basil, garlic, mashed ginger. Mix everything well and put in a slow cooker for 15 minutes.

Rules and shelf life of plum satsebeli sauce

The prepared sauce should be poured into sterilized jars and placed in a warm place until it cools. The product is stored at home in hermetically sealed glass containers for no more than 5 days. If you put it in a refrigerator or cellar, there is a chance to increase the shelf life to four weeks.

Conclusion

Plum satsebeli sauce will complement and decorate any dish, radically changing the taste of the product and the perception of food. This seasoning will amaze even gourmets with its taste, naturalness and will certainly become a favorite base for dishes for every family member.

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