Cucumber salad with mustard without sterilization: delicious recipes for the winter

It is not difficult to prepare cucumbers in mustard for the winter without sterilization, especially since all the ingredients are readily available. The appetizer turns out to be moderately spicy and piquant, so even guests will be delighted. Therefore, it is worth taking a risk and trying different recipes in order to choose the option that will appeal to all household members.

Several cans of vegetable salads will always come in handy in winter.

Rules for pickling cucumbers with mustard without sterilization

Dry mustard has become one of the ingredients of the preparation for the winter. Its main purpose is to preserve the density and crunch of the cucumbers. The thing is that:

1. The seasoning preserves for a long time, as it has antibacterial properties.
2. The taste of cucumbers becomes unusual, spicy.
3. Vegetables can increase your appetite.

To get delicious cucumbers, you need to heed the advice of experienced housewives:

1. Vegetables are chosen dense, without damage and signs of rot.
2. The harvested crop is soaked in cold water for about 5-6 hours. This will remove the bitterness and keep the cucumbers crisp.
3. All ingredients used in preserving mustard cucumbers for the winter are thoroughly washed to remove grains of sand, dirt and dust.
4. When laying, cucumbers should not be too compacted, press on them in order to preserve the main property - crunch.
5. Salt must be taken not iodized, otherwise the vegetables will be soft.
6. It is advisable to salt the cucumbers in small jars, having previously sterilized them along with the lids.

Crispy pickled cucumbers with mustard without sterilization

Cucumbers with mustard, cooked for the winter according to this recipe, are not too hot, so they can be given in small quantities even to children.

Recipe composition:

• 4 kg of cucumbers;
• 2 medium-sized heads of garlic;
• 2 tbsp. l. powdered mustard;
• 4 tbsp. l. salt;
• 8 tbsp. l. granulated sugar;
• 1 tbsp. l. ground black pepper;
• 1 tbsp. vegetable oil;
• 1 tbsp. 9% table vinegar.

Cooking principle:

1. After rinsing and drying, the cucumbers are trimmed at both ends.
2. If the fruits are small, they can be left intact. Cut large cucumbers into pieces or lengthwise. Then in half.
3. Place in a clean bowl and combine with the rest of the ingredients. Leave the contents for 3-4 hours depending on the room temperature. Stir occasionally to help the juice stand out faster.
4. Boil the workpiece for 15 minutes.
5. Select cucumbers, put in a prepared container, add the juice that has separated. Do not be afraid of the cloudy liquid, it is so because of the mustard.
6. Check the rolled up cans for leaks, place them on the lids and cover them well.
7. Remove the cooled blank for the winter in a dark, cool place.

Pickled cucumbers with mustard - an irreplaceable addition to the table

Pickles with mustard without sterilization

If households like such a blank, then it is quite possible to do it in three-liter jars, especially since the process will do without sterilization.

The composition of the recipe for pickles with mustard for 1.5 liters of brine:

• 2 kg of cucumbers;
• 3 tbsp. l. salt without additives;
• 2 currant leaves;
• 2 horseradish leaves;
• 3 dill umbrellas;
• 2 tbsp. l. powdered mustard;
• 4 black peppercorns.

How to cook:

1. Pour salt into the water, boil.
2. Put the rest of the ingredients in the jar, then the prepared cucumbers.
3. Pour in the brine to the edge of the neck, cover with a regular plastic lid. It is removed after cooling.
4. Leave the jar covered with a piece of gauze for salting cucumbers for two days, on the kitchen table.
5. Pour the liquid into a saucepan, boil the brine, pour into the cucumbers and wait six hours.
6. Boil again.
7. At this time, rinse the mustard from the cucumbers and put them in the chosen container.
8. Add brine, seal with a metal lid.
9. Turn to the bottom and wrap well until it cools.

The brine turns out to be transparent, as if there is no dry mustard in it

Mustard cucumber salad: recipe without sterilization

Cucumber salads for the winter are excellent. The main thing is that sterilization is not required. Such an appetizer is suitable not only for dinner; it will not stagnate in a salad bowl for a long time on a festive table.

To prepare for the winter, you will need:

• onions and garlic - 1 head each;
• carrots - 2 pcs.;
• sweet pepper - 1 pc.;
• dill greens - 1 bunch;
• laurel leaves - 4 pcs.;
• allspice - 6 pcs.;
• dry mustard - 4 tbsp. l .;
• table salt - 4 tbsp. l .;
• granulated sugar - 1 tbsp.;
• vinegar 9% - 1 tbsp.;
• vegetable oil - 1 tbsp.

Stages:

1. For the preparation of the salad, you can take cucumbers of any size, the main thing is that they are not yellow. Cut the ends off the washed fruits and put in cold water for 4-5 hours.
2. Then put on a cloth to get rid of the water.
3. Grind the cucumbers for a salad, which is prepared without sterilization, in the form of circles. You can do this with a knife or vegetable cutter.
4. Fold the workpiece into a large container.
5. Cut the onion into half rings and add to the cucumbers.
6. Peel the garlic and grind it in a crusher. Add to the total container.
7. For the salad, you need finely chopped carrots in the form of straws or cubes. Put it in a saucepan. Send chopped dill there.
8. Combine with the rest of the ingredients, mix well and set aside for 12 hours under pressure.
9. Put the contents in sterile jars, pour in the brine and roll up.

A spicy appetizer of cucumbers with mustard is great with potatoes in winter

Cucumbers with mustard and garlic without sterilization for the winter

Russians are big lovers of garlic, so many will like this recipe. You do not need to sterilize the workpiece for the winter.

Composition of cucumbers with mustard:

• cucumbers - 1.5 kg;
• garlic - 12-14 cloves;
• salt without additives - 1.5 tbsp. l .;
• vegetable oil - 1.5 tbsp. l .;
• sugar - 3 tbsp. l .;
• table vinegar 9% - 3 tbsp. l .;
• dry mustard - 3 tbsp. l. with a slide;
• ground black pepper - 1.5 tbsp. l.

Since the preparation for the winter without sterilization turns out to be sharp, it is undesirable to give it to children

Cooking rules:

1. To prepare cucumbers with mustard without sterilization, you need to cut them into strips. Place in a bowl.
2. Grate the garlic cloves.
3. Combine all ingredients with cucumbers, mix. Wait until a sufficient amount of juice is released.
4. Put on fire and boil for 10 minutes.
5. Transfer to clean steamed jars, seal with ordinary metal or screw caps.
6. Additionally, wrap cucumbers with mustard for the winter with a thick towel and wait until they cool down.

Pickles with mustard without sterilization for the winter: a recipe without vinegar

Not everyone likes vinegar, so housewives are looking for suitable recipes. This option is just the way, especially since sterilization is not required. Products for cucumbers in mustard are generally available. It is necessary to prepare for a liter jar:

• cucumbers - how many will fit;
• 1 tbsp. l. salt;
• 1 tbsp. l. mustard;
• 4 cherry leaves and the same amount of currants;
• 2-3 cloves of garlic.

The process of preparing a delicious snack without sterilization:

1. Washed and soaked cucumbers, if necessary, cut (if large) and fold the jars.
2. Add currant and cherry leaves, garlic, salt there.
3. Pour in boiling water, cover with a nylon lid and set aside for three days for fermentation to begin.
4. When a white film appears on the surface, drain the liquid and prepare a marinade from it. Be sure to remove the foam.
5. Pour mustard powder into each jar, pour boiling marinade. No sterilization required.
6. Turn the rolled up jars and cover them with a warm blanket.

Delicious crispy cucumbers in mustard will not leave anyone indifferent without sterilization

Cucumbers with mustard for the winter without sterilization with horseradish and currant leaves

Horseradish is always added when preserving cucumbers for the winter. This seasoning gives the preparation a spicy taste.

Products:

• cucumbers - 2 kg;
• water - 1.5 l;
• salt - 2 tbsp. l. without a slide;
• mustard powder - 1 tbsp. l .;
• garlic - 5 cloves;
• horseradish - 2 leaves;
• currant and cherry leaves - 3 pcs.

Process:

1. The cucumbers are cut into cubes.
2. Peel the garlic, wash the leaves and dry on a napkin. Spread out in steamed jars. Above - cucumbers, filling the voids. If you like dill and mint, put them on top too.
3. Prepare the marinade. After turning off, mustard is poured. The mass is mixed well so that there are no lumps.
4. Pour the marinade into the cucumbers, cover with plastic lids.
5. You need to store the workpiece that has not been sterilized in a cellar or refrigerator.

Small fruits do not need to be cut

Storage rules

The storage time for cucumbers with mustard powder for the winter without sterilization is approximately 10-11 months if appropriate conditions are created. But, as a rule, jars do not cost that much, as they eat up their contents quickly.

Successful storage parameters:

• cool place - 0-15 degrees;
• lack of sunlight;
• dry room.

It is best to store non-sterilized blanks in a basement or cellar. In urban settings, it can be storage rooms or a glazed balcony.

Conclusion

Even a novice housewife can cook cucumbers in mustard for the winter without sterilization. The most interesting thing is that not only vegetables are eaten, brine also tastes to many.

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