Soup tomatoes for the winter

Tomato blanks are popular with all housewives. There are a huge number of varieties of tomato preparation and use. The Tomato Winter Soup Dressing helps you prepare the soup quickly and tasty in winter, effortlessly.

Rules for the preparation of dressing for tomato soup

For dressing, you must choose the right tomatoes. These should be strong fruits without traces of rot and disease. You can choose any variety, but it is better that these are fleshy fruits. It is better to process this way, and the consistency will be optimal.

It is advisable to select banks in such a way that they can be used quickly after opening. The best option is half-liter or liter containers. They need to be washed thoroughly, preferably with baking soda. Then the containers are thoroughly sterilized with steam.

A simple recipe for soup dressing for the winter

For a simple dressing that goes well with meat and pasta, and for cooking borscht, you need very simple ingredients:

• 2 kg of carrots;
• 3-4 kg of tomatoes;
• water;
• salt;
• sugar.

The cooking process, at first glance, seems troublesome, but in winter such a jar will be a salvation:

1. Wash all vegetables, peel carrots.
2. Squeeze the juice from the tomato, separating the skins and seeds.
3. Grate carrots on a coarse grater.
4. Put all vegetables in a cauldron and simmer.
5. When the dressing boils, it must be boiled over low heat for another 7 minutes.
6. Add salt - 5 small heaped spoons and the same amount of granulated sugar.
7. Stir and simmer for another 2 minutes.
8. Arrange in sterilized jars and roll up.

In order for the seaming to cool slowly, it is better to wrap it in a warm towel and leave it there for a day. After a while, after the workpiece has cooled, the seals should be placed in a basement for long-term storage. There will always be a lifesaver at hand for preparing a very tasty, vitamin and aromatic soup with any set of ingredients. Such a dish will delight the whole family, and it is very quick to cook soup with the addition of seaming in winter.

Soup dressing for the winter with tomato and pepper

A recipe for a dressing that turns soup into a work of art. Suitable for borscht and any simple soup. Ingredients:

• tomatoes - half a kilo of any kind, pink and large;
• bell pepper - half a kilo, any color will do;
• the same amount of carrots and onions;
• 300 g parsley;
• a pound of salt.

Recipe:

1. Cut the pepper and onion into strips, grate the carrots, wash the tomatoes.
2. Remove the skins from the tomatoes.
3. Cut the fruits into cubes, preferably small ones.
4. Grate the carrots on a coarse grater.
5. Finely chop the parsley.
6. Put all vegetables in a cauldron, add salt there.
7. Stir and leave for 10 minutes.
8. Put the dressing in warm sterilized jars and pour the resulting juice over them.
9. Cover with sterilized lids and roll up.

As a result, in winter there will always be a ready-made gas station at hand. A couple of spoons in the soup are enough for the dish to acquire a pleasant color and aroma. Store in a cool place.

Garlic Tomato Soup Dressing

This dressing will appeal to lovers of garlic, as it will give the soup a special flavor. For the winter, such seaming can be done more, because they eat it with pleasure, and it is also effectively used in the preparation of various dishes. Ingredients:

• pink tomatoes - 3 kg;
• a tablespoon of salt;
• 2-3 cloves of garlic;
• chili pepper - 1 pod (can be replaced with ground red);
• a couple of celery stalks;
• add black pepper to taste.

Preparing such a dressing is simple:

1. Cut out some of the tomatoes near the stalk.
2. Grind tomatoes and celery in a meat grinder, add salt and pepper.
3. Cook over low heat until desired consistency.
4. Transfer to sterilized containers and roll up.

The thicker the sauce needs to be obtained, the longer it will take to cook.

Spicy dressing for the winter for tomato soups

For lovers of spicy dressings, the following recipe is recommended:

• a pound of hot bitter pepper;
• sweet red pepper;
• tomatoes - 1 kg;
• 1 head of garlic;
• a tablespoon of salt;
• a quarter glass of vegetable oil.

Spicy dressing preparation process:

1. Peel and seed both types of pepper.
2. Grind the garlic together with the tomatoes and the garlic in a meat grinder.
3. Add salt and simmer over low heat with oil for 10 minutes.
4. Divide the finished mass into sterilized containers and roll up immediately.

After the dressing in the cans has cooled, it can be removed to the storage location. In an apartment, a balcony is perfect for this, if it is glazed and protected from frost.

Soup dressing for the winter with tomatoes, peppers and herbs

The dressing will help keep the whole family's vitamin levels normal. The ingredients are:

• 2 pieces of parsley root;
• 200 g of parsley;
• 2 pieces of celery root and 200 g of its greens;
• hot red pepper - 1 piece;
• 2 kg of bell peppers;
• a pound of carrots;
• 150 g garlic;
• vinegar 9% - 100 ml;
• 2 tablespoons of table salt.

Step by step cooking method:

1. Wash all ingredients.
2. Remove the core and all seeds from the pepper.
3. Peel the carrots, as well as the parsley and celery root.
4. Peel the garlic.
5. Pass everything through a meat grinder.
6. Add salt and vinegar.
7. Put in jars and roll up immediately.

Store the workpiece in a cool room at a temperature not exceeding + 10 ° C.

Seasoning for soup for the winter with tomatoes, onions and carrots

For this variety, you will need slightly different ingredients than in the classic soup dressing. Recipe components:

• a pound of onions;
• the same amount of carrots;
• 300 g bell pepper;
• 250 g tomatoes;
• 200 ml of vegetable oil;
• a teaspoon of rock salt.

After preparing all the ingredients, the cooking process follows directly:

1. Chop the onion and fry in half the amount of oil.
2. Grate the carrots on a coarse grater.
3. Transfer the fried onions to the stew pot.
4. Top up with 50 ml of oil and add the fried carrots there.
5. Cut the pepper into small cubes.
6. Pour the rest of the oil into the pan, and then add the pepper.
7. Cut the tomatoes into cubes.
8. Transfer the refried peppers and tomatoes to the carrots and onions.
9. Add salt.
10. Stew and immediately spread over hot jars.

The jars must be turned over and wrapped in a warm blanket.

How to Make Tomato and Celery Soup Dressing for the Winter

Another interesting way to prepare a winter roll for soup. This blank requires the following components:

• 1 kg of carrots and onions;
• a pound of sweet pepper;
• the same amount of tomatoes;
• 2 cups salt
• medium bunch of parsley and celery.

All ingredients must be chopped and stewed. Then put in hot jars and roll up.

Storage rules for tomato soup dressing

A number of conditions must be observed for preservation storage. First of all, it should be a basement or cellar.And if there is no such room, then a balcony is suitable for these purposes in the apartment. The temperature should not be higher than + 10 ° C. At the same time, in winter, the temperature should not fall below zero. Otherwise, the cans will freeze and may burst, and the workpiece will lose its taste.

And also the ingress of sunlight is contraindicated. The workpieces must be stored in a dark place. The best option is a cellar or basement with shelves. It is imperative to check the absence of mold, as well as moisture on the walls.

Conclusion

Dressing for tomato soup for the winter for any housewife will be a lifesaver when you need to feed the whole family or treat guests. The ingredients for the dressing can be selected according to personal preference. It can be a spicier dressing or a slightly sweet one. If you like garlic, you can add a little more of it than is recommended in the recipe. It is important that the tomatoes are not rotten in the harvest, and all the vegetables and herbs are of good quality. Banks should be sterilized by steam, it is better to lay out the filling immediately in hot containers. This will keep the seaming better.

Recommended entries

Zucchini caviar: a recipe for preservation

Harvesting greens of garlic for the winter: recipes

Eggplant caviar for the winter - recipes "Lick your fingers"

Eggplant caviar for the winter

Eggplant Fried Caviar Recipe

Green adjika for the winter

Zucchini caviar for the winter without sterilization

Adjika from plums

Lecho for the winter with beans: a recipe