Cucumber salad with mustard: recipes for the winter

When choosing preservation recipes, you should definitely pay attention to cucumber salad for the winter with mustard. This is an excellent cold appetizer that tastes perfect both on its own and in combination with other ingredients. It is very simple to prepare a cucumber salad, especially since it requires a minimum set of products. Compliance with the rules of conservation allows you to ensure the long-term preservation of the workpieces.

Features of harvesting cucumbers with mustard

When choosing ingredients for preservation, you can often face difficulties. There are many varieties of cucumbers that vary in size and flavor. For harvesting for the winter, fresh, medium-sized fruits are better suited.

When choosing a cucumber, you should feel it. It doesn't have to be soft. You need to choose specimens with a whole peel, without any damage. It is important that the fruit is not overripe. The presence of yellow spots, softness, dry and wrinkled skin indicates that the vegetable is stale.

Canned mustard is used in the form of whole grains or powder. This component has 2 functions. The first is to add a spicy, slightly pungent taste. Another function of mustard is related to its composition. This component contains substances that prevent the growth of bacteria inside the can, therefore, prevent premature spoilage of the workpiece.

How to make mustard cucumber salad

There are a lot of options for cucumber salad for the winter, so you can choose the recipe that you like the most. The blank can be supplemented with various components, making its taste even richer and more original.

Cucumber salad with mustard seeds for the winter

This is the simplest recipe for a mustard cucumber salad for the winter, which even inexperienced chefs can easily prepare. The composition of the snack provides a minimum set of ingredients.

You will need:

• cucumbers - 2 kg;
• mustard seeds - 1 tbsp. l .;
• salt - 1.5 tbsp. l .;
• vinegar, sugar, vegetable oil - 0.5 cups each.

Cooking steps:

1. Cut the cucumbers into thin slices, leave them in a separate container.
2. Sugar, vinegar, mustard seeds, sunflower oil are mixed in another container.
3. The chopped vegetable is lightly squeezed to remove excess juice, then poured with marinade, stir.

Bitter fruits should be soaked in salted water for 4 hours before conservation.

Illustrative cooking instructions:

The final stage is conservation for the winter. The finished snack must be laid out in sterile jars. Sterilization is recommended to be carried out with steam for 20-30 minutes.

Spicy cucumber salad with dry mustard and garlic

Garlic is the perfect addition to your preserves. Thanks to this component, a salad with spicy cucumbers and mustard for the winter is obtained, which will not leave indifferent even the most demanding gourmets.

You will need:

• 2 kg of cucumbers;
• mustard powder - 1 tbsp. l .;
• head of garlic;
• salt - 1.5 tbsp. l .;
• oil, vinegar, sugar - 0.5 cups each;
• black pepper to taste.

The workpiece is sharp and spicy

The cooking method is similar to the previous recipe.

Cooking process:

1. You need to cut cucumbers into thin slices, leave them to drain, and at this time make a marinade. To do this, combine sugar, oil, salt, mustard and vinegar together, add garlic.
2. This filling is mixed with cucumbers, the dish is laid out in sterile glass containers, and rolled up for the winter.

Finnish cucumber salad with mustard

The peculiarity of this dish is that the components are heat treated here. However, there is nothing difficult in preparing this winter mustard cucumber salad.

Required components:

• 1 kg of cucumbers;
• ready-made mustard - 200 g;
• bulgarian pepper - 400 g;
• hot pepper - 1 pod;
• onion - 2 heads;
• sugar - 120 g;
• vinegar - 0.5 cups;
• salt - 40 g.

Cooking steps:

1. Grind pepper, mix with cucumbers without juice.
2. 200 ml of cucumber liquid is mixed with sugar and salt, added to chopped vegetables.
3. Place the container on the stove, bring to a boil, cook for 10 minutes.
4. Pour into the composition of the container.

The salad can be served with meat dishes

Finnish mustard cucumber salad is rolled up for the winter while it is hot. The rolls should be left indoors for 1 day to cool completely. They can then be taken out to a permanent storage location.

Dried cucumber salad with mustard

This is a specific dish made from overripe fruits. This option will surely please those who did not manage to preserve fresh vegetables and do not know what to do with dried specimens.

Ingredients:

• overripe cucumbers - 2 kg;
• chopped garlic - 1 tbsp. l .;
• onion - 1 head;
• mustard powder - 1 tbsp. l .;
• salt - 2 tbsp. l .;
• sunflower oil, sugar and vinegar - 150 ml each;
• black pepper - 1 tbsp. l.

Overripe fruits need to be washed and peeled

Cooking steps:

1. Cucumbers are cut into long sticks, slices or slices.
2. Garlic, salt, sugar and other ingredients are added to them.
3. Stir the ingredients, marinate for 3 hours.
4. Banks are sterilized for 20 minutes, filled with salad, rolled up for the winter.

You can add starch to a cucumber salad with mustard for the winter. Due to this component, the marinade will thicken, as a result of which the workpiece will acquire its original consistency.

Cucumber salad with mustard, onions and carrots

Chopped onions and carrots can be added to enrich the flavor of the snack. The ingredients are recommended to be cut into thin and long pieces. Then the dish will have an appetizing appearance even after long-term storage in a canned form.

Ingredients:

• 2 kg of cucumbers;
• 0.5 kg of carrots and onions;
• 4 tablespoons of mustard seeds;
• 1 pod of red pepper;
• 2 heads of garlic;
• 0.5 cups of vinegar, vegetable oil, sugar;
• 2 tbsp. l. salt.

For salad, carrots are chopped on a grater, and the cucumbers are cut with a knife so that a mushy mass does not turn out

Cooking steps:

1. Chop all vegetables, mix with garlic, hot pepper.
2. Add mustard, vinegar, salt, sunflower oil to the composition, add sugar.
3. Stir the ingredients, marinate for 2 hours.
4. Arrange in sterile jars and roll up.

You can complement an appetizing salad of crispy cucumbers with mustard for the winter with herbs and black pepper. The dish is recommended to be preserved in 0.5 l and 0.7 l cans, as they are easy to store.

Canned Cucumber Salad with Polish Mustard

This is an original recipe that involves combining different types of vegetables. The workpiece will certainly delight you with its excellent taste. In addition, the ingredients included in the composition contain many useful substances.

For 2 kg of cucumbers you will need:

• Bulgarian pepper - 1 kg;
• onions - 1 kg;
• mustard seeds - 1 tbsp. l .;
• garlic - 4 cloves;
• water - 1 l;
• sunflower oil, sugar, vinegar - half a glass each.

Cucumbers are crispy and delicious

This recipe for salad cucumbers with mustard for the winter is somewhat different from others. For cooking, you need to cut vegetables, mix them and place them in jars, leaving 2-3 cm from the edge.

Then the marinade is made:

1. The water is brought to a boil, salt, oil, sugar are added.
2. When the liquid boils, vinegar is introduced.
3. The marinade is poured into jars filled with vegetables.
4. The containers are sterilized for 20 minutes and then closed.

Lettuce preserved for the winter should be left at room temperature. The jars are turned over, covered with a blanket so that the heat is released more slowly.

Korean Cucumber Salad with Mustard

Such a cucumber salad with mustard for the winter is the easiest to prepare. The appetizer turns out to be spicy with a rich vegetable taste. It will be a great addition to meat dishes and fish.

Required components:

• cucumbers - 2 kg;
• carrots - 300 g;
• mustard powder - 10 g;
• hot pepper - 1 pod;
• garlic - 3 teeth;
• sugar - 1 tsp;
• salt - 2 tbsp. l .;
• vegetable oil - 150 ml.

The salad can be served with meat and fish dishes.

Cooking method:

1. Chopped vegetables are mixed with garlic, hot peppers, mustard, sugar.
2. Warmed vegetable oil is added to the mixture.
3. Salad is salted, the container is closed with a lid and left to marinate.

The salad should be closed after 3-4 hours, when the oil has cooled completely. The workpiece is placed in jars and rolled up with metal lids, previously boiled in water.

Cucumber salad with mustard and bell pepper

Bell peppers are a great addition to a spicy cucumber snack for the winter. The principle of preparation of such a dish practically does not differ from the classic recipe.

You will need:

• cucumbers - 1 kg;
• pepper - 1 kg;
• mustard seeds - 1 tbsp. l .;
• garlic - 3-4 cloves;
• onion - 1 head;
• sunflower oil - 0.5 cups;
• vinegar, sugar - 100 ml each;
• salt - 2 tbsp. l.

Bell pepper makes the preparation spicier

Cooking process:

1. The chopped vegetables are left to drain.
2. At this time, you need to make a marinade. Sunflower oil is mixed with vinegar and sugar, stirred thoroughly to dissolve.
3. Pressed garlic and mustard are added to the composition.
4. The juice is drained from the vegetables and the filling is added.
5. The components are stirred, marinated for several hours, then closed in jars.

Cucumber, tomato and mustard salad

Tomato goes well with cucumber salad and mustard seeds for the winter. Therefore, tomatoes can be taken as one of the main components of the workpiece.

Ingredients:

• cucumbers - 1.5 kg;
• tomatoes - 1 kg;
• onion - 3 heads;
• garlic - 1 head;
• mustard grains - 2 tbsp. l .;
• sugar - 0.5 cups;
• vinegar, oil - 150 ml each;
• salt - 3 tbsp. l.

For salad, you need to choose dense and ripe tomatoes.

Cooking instructions:

1. Cut vegetables into small slices, onions into half rings.
2. Add chopped garlic and mustard to the vegetables.
3. Add sugar, vinegar, stir thoroughly.
4. Season with salt and marinate for a few hours.

The subsequent preparation for the winter of cucumber salad with mustard and tomatoes is carried out by preservation. The appetizer is laid out in jars, sterilized in boiling water, rolled up with lids.

Cucumber salad with mustard and turmeric

Together with spices and parsley, a salad with cucumbers and mustard for the winter acquires original taste and properties. In addition, turmeric is also very useful as it contains valuable elements.

You will need:

• 2 kg of cucumbers;
• 2 tablespoons of mustard powder;
• 1 kg of bell pepper and onion;
• 2 tsp turmeric;
• 6 cloves of garlic;
• parsley greens - 1 large bunch;
• 0.5 l of water;
• 2 cups sugar;
• 1.5 cups vinegar.

Turmeric gives cucumbers a golden color and sweet and sour taste with spicy notes

Preparing the marinade:

1. Heat water in a suitable container.
2. Add mustard, sugar, turmeric.
3. When the liquid boils, add vinegar.
4. Sterile jars are filled with chopped vegetables. Then they are poured with hot marinade and immediately rolled up.

Cucumber salad with mustard without sterilization

An additional recipe for a cucumber snack provides for the exclusion of sterile processing of cans. However, it should be borne in mind that such a blank will stand less than sterilized conservation.

Ingredients:

• cucumbers - 1.5 kg;
• sweet pepper - 2 pieces;
• hot pepper - 1 pod;
• vegetable oil - 50 ml;
• mustard seeds - 1 tbsp. l .;
• vinegar - 4 tbsp. l .;
• salt, sugar - 2 tbsp each l.

You can use both dry and grain mustard

Cooking process:

1. Cut the cucumbers into 1 cm thick circles. Pepper is cut into strips. The garlic should be passed through a press.
2. The components are combined together, poured over with oil and vinegar, mustard, sugar and salt are added.
3. The composition is thoroughly mixed and left to release the juice.
4. When the vegetables release the liquid, the snack is placed in jars. Beforehand, the container must be thoroughly washed using an antiseptic. The salad can be closed with a nylon lid or iron lids can be used.

Terms and conditions of storage

The workpieces must be kept at low temperatures. The optimal indicator is 8-10 degrees. The temperature should not be below 6 ° C, as vegetables can freeze.

The average shelf life at a temperature of 6-10 degrees will be 2 years. If you keep the seams indoors or in the storage room, you need to make sure that they do not get sunlight. The maximum shelf life is 1 year. After opening the jar, keep the refrigerator for no longer than 2 weeks.

Conclusion

Cucumber salad for the winter with mustard is an excellent appetizer that is easy to prepare. For blanks, a minimum set of ingredients is required, but if desired, it can be supplemented with various auxiliary components. It is recommended to roll up the salad for the winter only in sterile jars. This ensures long-term preservation of the workpiece and prevents the development of mold.

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