Cherries in syrup for the winter

Sweet cherry in syrup is a tasty and aromatic preparation for the winter, which will be loved by both children and adults. Sweet cherry is a favorite summer berry of many people. To try it fresh, you have to wait for the season, but there are many options for preparing blanks that will help to preserve the taste of the product as much as possible.

Secrets of cooking cherries in syrup for the winter

Sweet cherries in syrup are actively used in cooking as an independent product and as additions to other dishes. It is used as a filling for baking, berries are also used to decorate many desserts, and a delicious drink is prepared from the syrup.

Any kind of sweet cherry you like is suitable for cooking. The berries should be washed well, the stalks should be separated and rotten, unripe or overripe fruits should be selected. In the absence of fresh berries, you can use frozen ones.

To create a richer and more vibrant color, citric acid can be added during the manufacturing process. It is recommended to place the finished delicacy in small jars. Preservation of cherries in syrup can be carried out with or without sterilization.

If long-term storage is expected, it is necessary to remove the seeds from the fruits, since they release hydrocyanic acid, which has a negative effect on the human body.

Cherries in syrup with sterilization

The recipe for cherries in syrup is quick and easy to prepare. The end result is a delicious and aromatic treat that can impress both a child and an adult.

Components:

• 1 kg of cherries;
• 500 ml of water;
• 250 g sugar.

Step-by-step recipe:

1. Sterilize jars and lids in advance with steam or with boiling water.
2. Sort out the berries, get rid of the seeds and place them in already prepared clean containers.
3. Boil water and pour over the fruit so that the juice is released more intensively.
4. After 10 minutes, drain the resulting liquid and boil again.
5. Repeat the process three more times, and on the fourth - add sugar before heating.
6. Stirring regularly, wait until the sugar is completely dissolved, then transfer to low heat and boil for 15-20 minutes.
7. Pour the mass into jars and seal the finished delicacy, then set aside until it cools completely.

Cherries in syrup for the winter without sterilization

An easy recipe for cherries in syrup for the winter will be one of the best in a cookbook. The absence of sterilization significantly saves time and simplifies the cooking process.

Components:

• 1 kg of cherries;
• 1 liter of water;
• 500 g granulated sugar;
• 2 g citric acid.

Step-by-step recipe:

1. Wash and sort out the fruits, removing the seeds, pour into clean jars.
2. Pour in pre-warmed water and set aside in a warm place for 5-10 minutes.
3. After draining the resulting liquid, bring it to a boil.
4. Add sugar with citric acid and keep on low heat for another 10-15 minutes.
5. Pour the mass into the fruit, roll up and set aside in heat until it cools completely.
6. Send for storage in a cool room only a day later.

Yellow cherries with seeds in syrup

The recipe for yellow cherries in syrup is suitable even for those who are just beginning to comprehend all the intricacies of preparing sweet preparations for the winter.The brightest and most memorable dessert on the dinner table will be exactly yellow cherry in syrup.

Components:

• 1 kg of yellow cherries;
• 800 g sugar;
• 1-2 lemons;
• 250 ml of water;
• mint or lemon balm if desired.

Step-by-step recipe:

1. Wash the berries thoroughly, remove all the stalks.
2. Pour boiling water over and wait for the fruit to release juice.
3. Cook over medium heat for 5 minutes.
4. Combine 1.5 lemons with sugar and juice, mix well using a wooden spoon so as not to damage the integrity of the berries.
5. Lemon balm or mint stems can be added to enhance the aroma.
6. Cut the remaining half of the lemon into wedges and add to the fruit.
7. Cook for 15-20 minutes, removing the foam, and remove the fragrant twigs a minute before the end.
8. Pour the hot mixture into jars and close the lids.
9. Store in a warm place until the workpiece has cooled.

Sweet cherries in sugar syrup

A great way to recreate the sunny atmosphere on a cold evening is sweet cherries in sugar syrup for the winter. Such a dessert can be stored for a long time in special conditions, but it will quickly become sugar-coated with sudden temperature changes.

Components:

• 500 g of cherries;
• 250 g sugar;
• 300 ml of water.

Step-by-step recipe:

1. Rinse the fruit, remove the seed. Put the berries on a dry cloth or napkin and dry.
2. Put the berries in prepared sterilized containers and pour boiling water over.
3. Drain the liquid after 5-10 minutes and boil again.
4. Pour back into containers, after 20 minutes, pour the syrup into a saucepan and combine with sugar.
5. Cook until the sugar is completely dissolved, then pour the finished delicacy into the jars.
6. Tighten the jars hermetically and put them in a warm room to cool down.

Sweet cherries in mint sugar syrup

Berries in sugar syrup look presentable on the festive table due to their brightness and aroma. Mint provides the preparation not only with a pleasant smell, but also with an unusual aftertaste.

Components:

• 500 g of cherries;
• 700 g granulated sugar;
• 300 ml of water;
• 4 sprigs of mint.

Step-by-step recipe:

1. Wash the berries, put them in a clean, deep container.
2. Separate the leaves from the mint sprig and put on top of the fruits.
3. Cover everything with sugar and cover with warm water.
4. Stir with a wooden spoon and put on low heat.
5. After boiling, keep on the stove for another 20-25 minutes until the syrup is completely saturated with berry juice.
6. Pour the finished dessert into jars and close the lid.
7. Place in a well-ventilated area until it cools completely.

How to roll cherries in syrup with currant leaves for the winter

This light and healthy dessert made from cherries and currant leaves is perfect for tea drinking on a cold winter evening. A natural homemade delicacy will come out tastier and healthier than store products.

Components:

• 1 kg of cherries;
• 500 ml of water;
• 5-6 pcs. currant leaves in each jar;
• 300 g of sugar.

Step-by-step recipe:

1. Prepare the jars and sort out all the fruits well, removing the seeds if desired.
2. Pour boiled water into jars with berries and cover with a lid.
3. Drain all the liquid after 10-15 minutes and boil it again.
4. Repeat the process 3 times for best results.
5. Add sugar and boil the solution a fourth time, stirring well with a wooden spoon until smooth.
6. Pour the berries with a hot mass, cork and set aside to cool.

A simple recipe for cherry syrup for the winter

To make cherry syrup at home, you need to stand at the stove for more than one hour, but the result will be a delicious dish. This treat will impress guests at the dinner party and become a family favorite.

Components:

• 1 kg of cherries;
• 1 kg of granulated sugar;
• 1 liter of water;
• 5-10 g of citric acid.

Step-by-step recipe:

1. Wash the berries thoroughly and place in a deep container.
2. Pour cold water over and send over low heat.
3. After boiling, keep for another 15-20 minutes.
4. Pass the mixture through a sieve and combine the solution with sugar and citric acid.
5. Put on fire and cook for another 20-25 minutes until the mass becomes homogeneous.
6. Place the berries in jars and pour the resulting sugar liquid.
7. Screw the lid back on and send to a cool place until it cools completely.
8. Send to the basement or cellar only on the second day so that the prepared delicacy is not sugared.

Terms and conditions of storage of cherry syrup

It is necessary to store the treat in a warm, well-ventilated place. A cellar or pantry is perfect.

The shelf life of pitted fruits is only one year due to the likelihood of the release of harmful substances. If you remove the seed from the berry, then you can use such a dessert after two years.

Conclusion

Sweet cherry in syrup is a delicate dessert with a pleasant aftertaste, created especially for lovers of summer berries. The delicacy will brighten up cold winter evenings with its brightness and become an irreplaceable festive dish.

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