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Among the table varieties, blue grapes occupy a special place. In terms of saturation with vitamins and nutrients, there is a clear superiority over white and pink berries. Blue fruits are in demand by winemakers as well as juice lovers. One of the popular representatives of this group is the Furor grape, a description of the variety, a photo, reviews of which we will now consider.
Description of the variety
An overview of the description of the Furor grape variety, the photo will begin with a review of the general characteristics. In terms of fruit ripening, the culture is considered early. Bunches of grapes are ready for consumption 105 days after the buds on the vine awaken. Harvesting falls on the first days of August. The optimal growing conditions for Furora are the southern regions. Grapes adapted well in the middle lane, as well as in the colder northern regions, but for the winter the vine has to be covered.
The bushes can withstand temperatures as low as -25aboutC, which is considered a good indicator for a table variety. Furor grapes are resistant to fungal attack, as well as the appearance of rot. The variety has excellent immunity that protects against the most common diseases: powdery mildew and mildew.
The planted grape cuttings take root well, grow quickly. Bushes grow large. Ripening of the vine begins early. By the onset of cold weather a full-fledged bush is formed. A large number of large bunches are tied on the vine. Under the weight of the harvest, the whips are capable of falling to the ground and breaking. You can save the vine by tying it up frequently, but it is better to unload the bush with timely pruning and rationing.
Description of fruits
Grape growers fell in love with the Furor variety because of the large purple berries that have an excellent taste. Cylindrical elongated fruits grow up to 4 cm long and up to 2.8 cm thick. A bunch of Furor grapes with a loose arrangement of berries grows up to 25 cm long. In fully ripe fruits, the purple skin becomes black. The grapes are characterized by a fleshy, highly juiced pulp. When the bunches ripen, a pronounced nutmeg aroma appears.
The strong skin protects the juicy pulp of Furora from wasps and other harmful insects, but when you eat the berry, it is practically not felt. Each fruit contains 1 to 3 seeds. A large amount of sugar accumulates in the pulp. In ripe berries, the saturation reaches 23%. The acid is felt weakly, since its value does not exceed 7 g / l. Ripe bunches of Furora are able to remain on the vine for a long time, but it is better to unload the bush in time.
Growers often use the Furor grape variety commercially. During transportation, as well as long-term storage, the bunches do not lose their presentation and taste. At home, grapes are simply eaten and used to decorate salads. The excess harvest is processed into wine or juice.
Advantages of the variety
In the description of the Furor grapes, you can find many positive qualities, and all of them are confirmed by the reviews of winegrowers:
- the planted grape seedling Furora quickly takes root and gives a strong growth;
- bunches for a long time retain their presentation on the bush, during storage and transportation;
- the excellent taste of sweet pulp emphasizes the nutmeg aroma of Furora;
- early grape variety is easily propagated by cuttings and grafts;
- strong skin prevents wasps from eating ripe fruits;
- bushes are able to withstand frosts down to -25aboutFROM;
- Furor is resistant to viral and fungal diseases.
The advantages of the variety are confirmed by the popularity of Furora among private winegrowers and owners of large vineyards.
disadvantages
High yield is an advantage and at the same time a big disadvantage of the Furor variety. The oversaturation of the bush with fruits leads to the breaking of the vine, and also the bunches themselves become smaller. During the entire growing season, grapes need constant care: remove weak extra shoots, get rid of thickened foliage, regulate the amount of ovary by thinning the bunches.
The disadvantages include the need to shelter the vine for the winter. However, almost all cultivated grapes cannot be grown in cold regions without these procedures.
Drop off location
Despite frost resistance, Furor grapes are thermophilic. For planting seedlings, choose a sunny place, closed from the north winds. It is optimal to plant an early grape variety on the south side of the site, and from the north, so that there is a barrier from cold and drafts.
The optimal time for planting seedlings is spring. Depending on climatic conditions, it is March or April. In cold regions, it is better to postpone the landing of Furora until the warm days of May. In autumn, seedlings take root poorly. Unrooted grapes may freeze out. If the choice fell on the fall, then the Furora seedlings are planted on a sunny day before the onset of frost.
Features of planting seedlings
Furor grape bushes are vigorous. This nuance is taken into account when calculating the distance between the holes. It is optimal to maintain a step of about 3 m.The planting of grape seedlings takes place according to the standard scheme:
- Pits for Furora seedlings are prepared a month before planting. The holes are dug 80 cm deep. Similar parameters for width and length. Large dimensions are due to the need to arrange drainage and filling with a fertile mixture.
- The bottom of the pit is covered with a layer of fine stone with sand for drainage. A fertile mixture of black soil with humus is poured on top. You can cover the components in layers and water abundantly. A month before planting a grape seedling, the soil with humus will settle, and earthworms will dig it up.
- Before planting a seedling, a mound is made in the hole from the soil. You can add 1 tbsp to the ground. l. mineral fertilizer. A furor grape seedling is placed on a mound, the root system is bent to the side, and covered with soil up to 25 cm thick.
The grapes are watered with 2-3 buckets of warm water. If the nights are cold, the first days after planting the seedling is snatched until it takes root.
Grape care
There are different reviews about the Furor grapes, but there are no special complaints about the care. The culture requires a standard approach, like any other cultivar of cultural origin.
Watering
Any grape requires intensive watering in the fall and spring. Furor belongs to the early varieties. To obtain an optimal charge with moisture, the bushes must be poured abundantly twice in the fall before frost and at the beginning of June.
With the appearance of inflorescences, all watering is stopped. Excess moisture will not be beneficial, and the buds will begin to crumble. Watering is resumed during the growth and maturation of the brushes. The amount of moisture is controlled. Severe oversaturation threatens cracking of watery berries.
Top dressing
To increase yields and better development of the bush, Furor is fed with mineral fertilizers. Single-component preparations are suitable, but it is better to give preference to complex formulations: Kemira, Florovit, Solution and others.
In addition to mineral dressings, grapes need organic matter. Once a year, a trench 50 cm deep is dug around the trunk. One and a half buckets of compost or humus are poured onto the bottom and covered with soil on top. Organic matter, together with rain or irrigation water, will slowly flow to the roots of the grapes.
Poultry droppings are a good supplement. The solution is prepared in advance. One part of the manure is diluted with four parts of water. After infusion, the mixture is again diluted with water, adhering to a ratio of 1:10. The finished solution is poured under a bush in an amount of 0.5 liters.
Pruning vines and loosening the soil
The optimal pruning time is autumn. Sap flow stops in grapes and the process is painless for the bush. The vine is cut into 6-8 eyes. Remove all old and dry lashes. Up to 40 eyes are usually left on the bush.
After each watering, the soil is loosened so that a film does not form on top, blocking the access of oxygen to the roots. Additionally, weeding may be required if they grow intensively around the bush weeds.
Disease prevention
The Furor table grape variety is resistant to diseases, but preventive spraying is mandatory. Fungicides will protect the crop from mildew and mildew when an epidemic occurs. Of the popular drugs, colloidal sulfur, Bordeaux liquid, Kuprozam are used. The entire bush is sprayed with a prophylactic solution 6 to 8 times per season.
Stretched nets will help protect the crop from birds. Wasps will not cope with the skin, but when the berries crack, they can eat the entire crop. Homemade traps from hanging plastic bottles will help get rid of harmful insects. Sweet liquid is poured inside the traps with the addition of a pest control agent.
In the video, a review of the Furor grapes:
Testimonials
It is better to help to find out about the description of the Furor grape variety, photos, videos, reviews left on the forums by winegrowers.
