Rumor has it that some varieties of eggplant have an unusual mushroom flavor, which makes them spicy, and the dishes unusual. But not all summer residents know which varieties are classified as similar. The company "Sedek" has released a variety with the unusual name "Taste of Mushrooms". We find out what the gardeners say about him.
Characteristics
Due to the fact that it is difficult to grow eggplants in our country, not everyone undertakes this. However, breeders annually bring out new interesting varieties that are not so difficult to grow in Russia. One of them is "The Taste of Mushrooms". It is not only tasty, but also externally interesting. Consider a table with the main characteristics.
Indicator name | Description for the variety |
|---|---|
View | Variety |
Description of fruits | Cylindrical eggplants with medium-sized snow-white skin (weight up to 180 grams) |
Sustainability | To the main diseases, ovaries can appear even at low temperatures, which makes it possible to grow it in central Russia |
Taste qualities | Good, white flesh without bitterness with a characteristic mushroom flavor |
Ripening period | Early ripe 95-105 days from the moment the first shoots appear |
Growing features | For planting in open ground, 30-35 centimeters are left between the plants, and a standard distance of 60 cm between the rows; no more than 6 plants are planted per square meter, which will turn out to be closed during the cultivation process |
Yield | up to 6.4 kilograms per 1 square meter |
Mushroom-flavored eggplant it is distinguished by the characteristic white color of the skin. All varieties of this type have a spicy flavor. As soon as they first appeared on our shelves, both local breeders and summer residents noticed it.
The appearance of the Taste of Mushrooms eggplant variety is considered to be unique. It will delight both the summer residents themselves and their guests. Eggplant white unusual, there are only a few similar varieties on our shelves. At the same moment, it is important that its yield is high enough, its stability allows it to be grown without problems both in the south of the country and in the northern regions.
Growing process
Mushroom-flavored eggplants add flavor to any meal. Either marinated lettuce for the winter or stewed vegetables, this variety can only be grown to add variety.
This type of eggplant is grown in a standard way, it does not differ in exactingness to special conditions. Typically, the growing process is divided into two stages:
- growing seedlings;
- planting seedlings in open ground.
In the southern regions of Russia, you can plant seeds immediately in open ground, but rarely anyone follows this path.
White eggplants with mushroom taste are distinguished by the complete absence of bitterness. This is often the most important element when choosing a variety. When growing, the following conditions are observed:
- watering with warm water;
- fertility and looseness of the soil;
- planting in open sunny areas.
The sowing depth of the seeds should not exceed two centimeters. It is better to plant the seed immediately in separate cups.
Reviews of gardeners
The most important thing is the feedback from those who have grown white eggplants of the "Taste of Mushrooms" variety at least once. Let's consider some of them and find out what real summer residents think about him.
Conclusion
It's not enough to grow mushroom-flavored eggplants, but you need to know how to pick them correctly. Our video below is about this.
