Walnut cake: useful properties, application, reviews

Content

1 Why walnut oil cake is useful
2 Application of walnut oil cake
- 2.1 In cooking
- 2.2 In cosmetology
3 Contraindications
4 Terms and conditions of storage
5 Reviews of walnut cake
6 Conclusion

Walnut oil cake is a by-product of oil production. Like the whole kernel, it retains its beneficial properties, albeit to a lesser extent.

Why walnut oil cake is useful

The cake is the remainder of a nut, a seed from which oil was squeezed out. Usually contains the same substances as before pressing, but in a different concentration.

The beneficial properties of walnut oil cake are explained by its composition. He contains:

vitamins A, PP, B1, B2, B12, K, C, E;
iron, zinc;
carotene, manganese, phosphorus, calcium, potassium;
linoleic, linolenic acids;
sitosterones;
quinones;
tannins;
iodine, cobalt, copper.

Eating oilcake is advised for diseases of the liver, gastrointestinal tract. Useful for diabetes, diseases of the genitourinary system. The product will also have a positive effect:

during recovery from serious illness;
when the body is depleted, cake is sometimes included in the diet of patients undergoing treatment for anorexia;
when a person constantly works hard physically, the load can be sporting and of a different kind;
during treatment for anemia;
if necessary, eliminate problems with immunity;
as an addition to the diet during the treatment of neurological pathologies;
if necessary, support the body after operations.

For topical use, exfoliating, nourishing and moisturizing properties are beneficial.

Important! To buy a quality product, it is recommended that you avoid trying to save money by buying a lot at once. Wholesalers store the cake longer, and in the process it loses some of its useful properties.

Application of walnut oil cake

Buy walnut cake is worth it for lovers of cooking, fans of home cosmetics. In addition to its medicinal benefits, the product makes dishes tastier and makes homemade skin care products more nutritious.

Interestingly, cake is healthier for children than nuts. It contains less fat, the rest of the substances are the same, only more concentrated. As a result, the child will receive enough vitamins, minerals, proteins, and you can forget about the excess of fats.

In cooking

The following products are prepared with walnut oil cake:

candy;
baked goods;
salads;
hot vegetable, meat dishes;
porridge;
casseroles, puddings;
cocktails.

The advantage of the cake over the whole kernel is that it is possible to measure more accurately how much product is needed by volume, measured with spoons, glasses.

In sweet dishes, the product goes well with honey, dried fruits, natural chocolate (cocoa mass), milk.

For example, a nut cream is prepared. Would need:

100 g of sugar (honey);
1 glass of milk;
0.5 cups of oil cake;
0.5 packs of butter;
1 teaspoon vanilla sugar

Manufacturing takes place like this:

A thick syrup is boiled from milk, sugar, cake and cooled slightly.
Beat the vanilla sugar and butter until frothy.
Combine the syrup with the whipped mass.

Then it remains to decorate the product with pies, pastries, or eat as an independent dish.

You can make homemade halva. The cake is ground into flour, mixed with honey, a small amount of water is added. After 30 minutes, the dish is ready.

Important! When adding the product to hot dishes, it should be remembered that prolonged heat treatment can have a bad effect on the beneficial properties.

In cosmetology

Cosmetology uses oilcake to prepare nourishing masks and scrubs. The products are suitable for:

face skin, décolleté;
hair nutrition;
foot care.

For dry, aging skin, it is useful to add walnut oil, almond oil.

There is such a variant of a toning mask with this product:

Crushed, unroasted cake is mixed in equal proportions with natural yogurt.
Fresh berries, fruits (banana, strawberries, kiwi) are added.
Apply on face, hold for 15 minutes.
Wash off first with warm water, then cool.
The skin is allowed to dry on its own, slightly removing excess moisture with a towel.

Another option is a nourishing mask for dry skin. The manufacturing process is as follows:

0.5 tablespoons of walnut cake, ground into flour, stir with sour cream, you should get a homogeneous gruel.
A thick layer of the mixture is massaged onto cleansed skin.
They hold the mask for 15 minutes, then wash off with warm water, without using soap, foams, gels.
It is advisable to let the moisture dry on its own, lightly blotting the skin with a paper towel.

If the skin is moderately dry, sometimes it is not necessary to apply the cream immediately after the mask, the face is quite moisturized. You can do the same with kefir. This method is suitable for oily skin. In this case, it is permissible to add 1-2 drops of lemon juice.

Important! Before making the mask for the first time, you should check for an allergic reaction to the components. A small amount of the product is applied to the fold of the elbow for 5 minutes. If nothing happened during this time, you can carry out the procedure.

Contraindications

Walnut cake should not be used:

expectant mothers;
during lactation;
in the presence of allergic reactions.

In all other cases, the oil cake is just as useful as the walnut itself.

Important! Under the supervision of a specialist, it is useful to eat the product during breastfeeding, pregnancy, but independent intake is prohibited.

Terms and conditions of storage

Store sealed packaging as directed by the manufacturer. In other cases, it should be remembered that:

peeled walnuts retain their properties for 2 months, after which they begin to deteriorate, the cake is recommended to be stored for 1 month after opening the package;
the storage place should be cool, dark;
there should be no products with a pungent foreign smell nearby;
it is desirable that the place is dry.

It is recommended to store home cosmetics with walnut oil cake in the refrigerator for no longer than two months. Cooked food is stored as usual.

Reviews of walnut cake

Elena Evseeva, 55 years old, Kostroma.

I regularly make pomace sweets. Not for the sake of good, for the sake of taste. I think the properties change from a mixture with cocoa liquor, but sweets are very good. My daughter-in-law is always on a diet, but she constantly takes home a parcel of sweets from me. Says that there are fewer calories than regular candies.

Mikhail Romanov, 58 years old, Torzhok.

I myself don't mess with anything like that, but my wife constantly puts it in baked goods. If I didn’t know, I would never understand where the cupcakes taste like that. In her opinion, walnuts in this form are tasty and healthy. I don’t bother myself with this, the main thing is that she has the best nut baked goods.

Maria Samsonova, 33 years old, Ivanovo.

I make face masks from oil cake once a week. The skin is then soft and smooth. Especially if you wash off the fat mass by massaging your face. It turns out both a scrub and a mask. Sometimes I do this all over my body, but rarely, so as not to spoil myself.

Alexandra Nechaeva, 25 years old, Yaroslavl.

Doubt about the use of masks, but I constantly make pies and cookies with processed walnuts. I like. It turns out nutritious, tasty, healthy. The main thing is simplicity of manufacture, and recipes with this product are always simple. It's funny, but even a picky mom, who is strictly accustomed to yeast dough, eats up my cookies faster than myself.

Conclusion

Walnut oil cake does not have such pronounced properties as a whole kernel. However, this allows the product to be used in dietetic food. If there are no contraindications, you can safely use the cake.

Walnut cake: useful properties and application