Green walnut with honey: application

Recipes for green walnuts with honey should be in the cookbook of every housewife who takes care of family and friends. Walnut has a pleasant taste, is not a gimmick in different regions of the country, has a relatively low price and a storehouse of vitamins, minerals and other components valuable to humans. The competent use of natural resources can significantly improve health and be a means of preventing disease. Everything is valuable in a plant: kernels, leaves, shells, membranes. You can often see how unripe fruits are harvested.

The benefits of green walnuts with honey

Green walnuts with honey have an endless list of health benefits. Everyone has heard about the healing powers of apitherapy, but it is worth expanding your knowledge and finding out what the value of the recipe is: green fruit combined with honey.

An organic blend of foods is completely absorbed by the body, and professional chefs find this interaction ideal. For centuries, these ingredients have been used to prepare delicious treats and a powerful energetic remedy that promotes recovery from prolonged debilitating diseases. The combination of green walnuts with honey has immunomodulatory properties. Strengthening the barrier functions of the body is always important.

Honey contains:

  • fructose;
  • folic acid;
  • vitamins B, C, E, K, A.

The edible part of the nut contains fatty oils, free amino acids, proteins, vitamins: E, K, P, C.

Each product individually is a source of strength and health, but together it is nutrition for the brain, body, vital organs, and the full functioning of systems.

The systematic use of green nuts with honey, according to the recipes below, makes positive adjustments to the functioning of the body. These products have the following effects:

  • improve the work of the heart and blood vessels, support their function, relieve stress;
  • strengthen the barrier functions of the body;
  • positively affect the quality of blood, increase hemoglobin, eliminate the risk of developing anemia;
  • eliminate headaches and severe migraine attacks;
  • fill the body with vitamins, minerals, fatty acids;
  • have a beneficial effect on the digestive function;
  • improve stool, relieve constipation;
  • endowed with the ability to rejuvenate the body;
  • eliminate pathological foci in the mouth, treat sore throat;
  • improve the function of the thyroid gland;
  • increase the volume of milk produced during lactation;
  • enhance brain activity, have a positive effect on concentration, the ability to concentrate.

Walnut kernels must be included in the diet of people engaged in intellectual activity.

What diseases does green walnut with honey help

The disease is easier to prevent than to cure, which is why it is worth using the mixture as a preventive measure. In conservative medicine, green nuts with honey have found their application in the manufacture of the drug - "Todikamp". The spectrum of its action is wide enough.

Homemade composition helps:

  • make the body resistant to negative external factors;
  • quickly heal wounds - has a regenerating property;
  • stop bleeding;
  • restore the balance of iodine in the body;
  • resist atherosclerosis;
  • cope with helminths;
  • recover from physical labor;
  • smooth out inflammatory processes;
  • saturate the body with vitamin C, respectively, provide antioxidant properties;
  • get rid of diarrhea - has an astringent, bactericidal effect;
  • with ulcerative foci in the stomach;
  • improve men's health, potency;
  • alleviate the condition of a woman during menopause;
  • helps with goiter;
  • with stagnation of bile.
Important! The product prepared according to the recipe is suitable for prophylactic use for children as a means of preventing vitamin deficiency, colds, flu. Through the composition, they strengthen immunity - the body's ability to resist diseases.

Green Nuts with Honey Recipes

Today, green nuts with honey are prepared according to a single recipe, mainly as a medicine. The composition has a pleasant, unusual taste and is enjoyed by children and adults with pleasure.

Green walnuts with honey

In the period when green nuts appear, it is time to harvest for the preparation of useful preparations in the winter. The recipe will require prepared raw materials and honey, preferably a liquid consistency.

You need to take 1 kg of nuts, pour them with liquid honey. In a dark place, leave for 2-3 months. The finished composition should be taken twice a day for a tablespoon. The composition is effective for seasonal colds and reduced immunity.

Mix of green nuts with honey

To prepare according to the recipe you will need:

  • green walnuts - 1 kg;
  • natural honey.

Algorithm of actions:

  1. The collected nuts are washed, allowed to dry.
  2. Pass through a meat grinder or interrupt with a blender.
  3. Spread out in a sterilized container.
  4. The gruel is covered with honey and kneaded until smooth.

The finished workpiece is placed on the shelves of the refrigerator and kept for 8 weeks. This is how you get rid of the bitterness. Consume nut-honey liquid without oil cake, 1 teaspoon three times a day before meals.

Such a mixture can improve mood, invigorate, relieve stress, restore potency.

A mixture of green walnuts with honey and dried fruits

Green nuts with honey have an unpleasant bitterness and are mainly used as a medicine. The above recipe works great for this. Unripe fruits with an already tasty, sweet, juicy core can be combined with honey and dried fruits, after removing the bitter film.

For cooking you will need:

  • peeled walnut kernels - 100 g;
  • prunes - 100 g;
  • honey - 125 g;
  • raisins - 100 g;
  • lemon - ¼ part;
  • dried apricots - 100 g.

Algorithm of actions:

  1. Dried fruits present in the recipe are poured with boiled water and steamed.
  2. Washed out.
  3. The ingredients are crushed with a blender.
  4. Lemon and honey are brought in.
  5. All are mixed, kept in the refrigerator for 2 weeks.

Dessert is an excellent energetic, you can feast on it when you want something sweet, but it is important to observe the measure. One to two teaspoons a day is enough to improve your mood.

How to take green walnuts with honey

When using the product, it is worthwhile to remain in moderation. The nuclei are saturated with iodine and are also a strong allergen. In addition, the total calorie content of the product is high and the mixture can cause excess weight gain. With obesity, it is prohibited to use such a composition.

If we are talking about a mixture of green walnuts and honey, then they take it in liquid form as a medicine, after having previously drained from the cake. The best effect is obtained when consumed on an empty stomach. Healers - representatives of alternative medicine, recommend taking the medicinal composition three times a day.

Contraindications to green nuts with honey

Each organism is different. It is only natural that green walnuts with honey are not suitable for everyone. You should not start using the product without consulting your doctor. The composition is unacceptable for use:

  • with individual intolerance to the components;
  • with an excess of iodine;
  • if there is a tendency to allergic reactions;
  • with obesity;
  • with acute processes in the digestive tract;
  • if renal, liver failure is diagnosed;
  • recipes with the addition of alcohol or vodka are not used for neurodermatitis, psoriasis, gastritis, urticaria.

For the first time, the use of the mixture begins with a small portion, carefully observing the changes in the body. Nut and honey are powerful allergens. If there are quick signs of a response from the body (edema of mucous tissues, tearing, tachycardia), an ambulance should be called without delay. A slow reaction can provoke Quincke's edema, anaphylactic shock.

Reviews of green walnuts with honey

Valentina Nikolaevna, 48 years old, town of Marganets.
Making jam from whole and ground green nuts with sugar. It is incredibly tasty, although very troublesome, but worth it. I will definitely try to prepare medicinal mixtures to protect my family from diseases.
Irina, 26 years old, Odessa.
As a child, my mother fed us with a mixture of honey and green nuts. To be honest, we were not delighted with such prevention. But now we understand how valuable the elixir was consumed. In fact, we were less sick than our children.
Petr Nikolaevich, 69 years old, Balashikha.
It is not the first year that I have been preparing a medicinal composition according to this recipe, and I also always have nuts with dried fruits and honey in my refrigerator. Grandchildren practically do not get sick in winter, and in my years I am vigorous and active. It's better than drugs from the pharmacy. I will definitely try to cook a green nut with honey from the new harvest, as the reviews are inspiring.

Terms and conditions of storage

You should only store a mixture of green nuts with honey in the refrigerator, so the beneficial properties of the product remain longer. The optimum temperature is +1 - +18 degrees. Even if the basement is suitable for the temperature, most likely, it does not meet the standards for moisture content.

When stored in a room, pantry, the composition will quickly become useless, in addition to all, after a short period of time, signs of fermentation can be seen.

Conclusion

Recipes for green walnuts with honey are definitely worth trying out in practice. Although people today suffer from iodine deficiency, you should start using the mixture only after consulting an endocrinologist. Maintaining health is easy when you use natural gifts wisely.

Comments (1)
  1. How long can the prepared green walnut honey mixture be stored and used in the refrigerator?

    02/18/2020 at 12:02
    Ludmila
    1. Good day!
      On average, it is recommended to store a mixture of green nuts with honey for no more than six months. Important:
      • the mixture can only be stored in the refrigerator;
      • All ingredients must be fresh when preparing the mixture.
      It should be noted that with an increase in the shelf life, the beneficial properties of the healing mixture decrease.

      02/19/2020 at 09:02
      Alena Valerievna
    2. Good day!
      When grafting, ziziphus begins to bear fruit 3-4 years after the procedure.
      When planted with seeds, fruiting occurs no earlier than 3-4 years of age. Most often in the third year after planting. But it is worth noting that during seed propagation, the varietal characteristics of the original plant are not preserved.

      02/19/2020 at 09:02
      Alena Valerievna
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