Kalina Taiga rubies: variety description, photos, reviews

Kalina Taiga rubies are a Russian variety bred over 30 years ago. Differs in good winter hardiness and immunity, so the crop can be cultivated in most regions of the country. The yield is high; it bears fruit continuously for several decades.

Breeding history

Kalina Taiga rubies are a variety of Russian selection, bred in the 80s. XX century. on the basis of the Altai Scientific Center of Agrobiotechnology. The authors are I.P. Kalinina, O.A. Nikonova. and Zholobova Z.P. The variety passed successful tests, after which in 1997 it was included in the register of breeding achievements of the Russian Federation.

Kalina Taiga rubies approved for cultivation in all Russian regions:

  • middle band;
  • Volga region;
  • Black earth;
  • southern regions;
  • Northwest;
  • Ural;
  • Western and Eastern Siberia;
  • Far East.

Viburnum Taiga rubies are frost-resistant (down to -35 ° C), yields delicious universal berries. Culture is used in landscape design.

Description of the viburnum variety Taiga rubies and characteristics

It is a bush of medium height (up to 2.5–3 m). The crown is compact, the branches are gray, generally smooth, there are lentils. The kidneys are quite large. Viburnum leaves Taiga rubies are small, dark green in color (bright red in September), five-lobed. The surface is matt, there is a strong pubescence on the inner side. The leaves are opposite. The petioles of the bush are long. The flowers are creamy, small, organized in an umbrella-shaped scutellum.

Viburnum berries Medium-sized taiga rubies (average weight 0.5 g, diameter up to 10 mm). Round shape, taste with slight bitterness, sweetish, tasting score from 3.5 to 4.5 points out of 5. Ripening begins in mid-September. The color of the berries is dark red, ruby, for which the variety got its name.

Chemical composition:

  • sugar - 9.6%;
  • acids - 1.6%;
  • vitamin C content - 130 mg per 100 g;
  • vitamin P content - 670 mg per 100 g.

Fruiting of viburnum Taiga rubies begins from the fourth year of life. Peak yields are 8–11 kg per tree (with industrial cultivation, 22.4 centners per hectare). These values ​​do not decrease until the 20th year of plant life, then begin to decrease.

Viburnum berries Taiga rubies ripen in September

Attention! The culture is self-fertile, therefore it does not need pollinators. You can plant 1–2 seedlings and they will be able to produce a crop every year.

Reproduction methods

Kalina Taiga rubies are propagated by cuttings, but not lignified, but green, taken from young shoots. It is desirable to prepare them immediately after the end of flowering, i.e. from late June to early July. During this time, they bend well, but do not break. Cuttings are taken from the middle part of the shoot, each of them should be about 10 cm long.

Instructions for breeding viburnum Taiga rubies:

  1. Make an oblique bottom and straight top cut.
  2. Remove all the leaves from the bottom, and cut off the top in half.
  3. Put in a solution of "Heteroauxin" or "Kornevin" overnight.
  4. Prepare fertile soil (turf soil with humus, peat and sand 2: 1: 1: 1), plant in open ground.
  5. Cover the viburnum seedlings Taiga rubies with a film or a bottle, periodically ventilate and water regularly.
  6. At the end of September or in the first half of October, cover with dry foliage, cover with spruce branches, straw.
  7. In April, transplant to a permanent place, keeping the earthen lump.

The first flowers will appear in 2-3 years; active fruiting begins from the fourth season. With proper care, all cuttings take root.

You can also propagate viburnum Taiga rubies by layering. In April, several lower branches are bent down and pinned to the ground, sprinkled with fertile soil. During the summer, periodically watered, mulch for the winter. The next spring, they are separated from the mother bush and transplanted.

Growing and care

Kalina varieties Taiga rubies can be planted at almost any time (from April to June or from September to October). In this case, it is best to plan a planting in the first half of autumn. At this time, the seedling will have time to take root and, with good shelter, will safely survive the first frosts, and in the spring it will immediately start growing.

Kalina Taiga rubies are unpretentious, tolerates partial shade well, but for planting it is better to choose a sunny place on a hill (water accumulates in the lowlands). The optimal soil type is light loam. Although it can be grown in other soils. If the soil is not very fertile, a month before planting, it is necessary to close up humus or compost in a bucket of 2 m2.

Kalina Taiga rubies are planted at a distance of 1.5-2 m from each other

Algorithm for planting culture:

  1. Dig holes 50 cm deep with an interval of 150-200 cm to the neighboring plants, house, fence.
  2. Place a layer of small stones for drainage (5 cm) on the bottom.
  3. Cover up fertile soil (surface layer with humus and sand 2: 1: 1).
  4. The day before planting, put the viburnum seedling in a solution of a growth stimulator - "Epin", "Zircon" or another means.
  5. Plant in pits, sprinkle with soil, tamp a little, deepening the root collar by 3-5 cm.
  6. Drizzle with water and mulch (in case of autumn planting).

Viburnum Taiga rubies are moisture-loving. It is advisable to water young seedlings every week (except when it rains). Mature trees are watered once a month, but in a drought - 2 times more often. Viburnum is fed twice a season (starting from the second year):

  • in the spring they give nitrogen (50 g per bush), potassium (30 g) and phosphorus (40 g);
  • at the end of summer - only phosphorus (20 g) and potassium (15 g).

You can replace individual additives with complex fertilizers. At the same time, nitrogen is categorically excluded at the end of summer and autumn. Periodically, weeding and loosening of the near-trunk circle of the viburnum are carried out. Taiga rubies. This is especially important after heavy watering or rain.

In the first 3-4 years of life, formative pruning is done. Most often, a tree on a trunk is chosen. The shoot is exposed to a height of 100–120 cm. Every autumn, all old branches are removed, and in the spring, damaged and frostbitten ones are removed. The crown is thinned out as needed. In the future, the tree will only need sanitary and rejuvenating pruning. The first is carried out annually in the spring (before the onset of swelling of the buds), the second - once every 4–5 years.

Despite the fact that viburnum Taiga rubies belongs to winter-hardy varieties and can withstand frosts down to -35 degrees, young seedlings need shelter in all regions except the south. To do this, the soil must be mulched with peat, sawdust, foliage, creating a layer of 5–7 cm. The seedling itself must be wrapped with spruce branches, and if it is not there, then with burlap or agrofibre, fixing the material with ropes. Shelter and mulch are removed in early spring.

Diseases and pests

Viburnum Taiga rubies are distinguished by good resistance to all common diseases. Bushes practically do not infect pests. Aphid infestation is possible, which in neglected cases will lead to a decrease in yield. To prevent this from happening, it is recommended to carry out several treatments with folk remedies:

  • decoction of marigold flowers, potato tops;
  • infusion of garlic cloves, chili pepper;
  • a solution of wood ash with laundry soap, baking soda.

To process viburnum, Taiga rubies use special insecticides: Biotlin, Inta-Vir, Aktara, Fitoverm, Decis, Confidor and others.

Attention! The processing of the culture is carried out in cloudy weather or in the late evening.

If chemicals were used, you can start picking berries only after a few days.

Application in landscape design

Kalina Taiga rubies are grown not only for berries, but also for decoration. A beautiful shrub with a graceful crown, bright berries and crimson (autumn) leaves will fit into any garden. It can be planted in an open area, next to the entrance (left and right). If there is a lot of space, you can make a hedge by planting an alley of viburnums at a distance of 2 m from each other.

Kalina Taiga rubies looks beautiful in open, sunny areas

The culture can be used as a tapeworm

Lush flowering bushes will be a real decoration of any site

Advantages and disadvantages of the variety

Viburnum Taiga rubies are distinguished by their unpretentiousness and good yield. It is a proven variety that can be successfully grown even in regions with short summers and frosty winters.

High yield and tasty berries are the main advantages of viburnum Taiga rubies

Pros:

  • dessert taste;
  • undemanding care;
  • frost resistance;
  • good immunity;
  • can be used in landscape design;
  • self-fertility;
  • relatively early fruiting (September).

Minuses:

  • the culture is affected by aphids;
  • medium resistance to drought.

Conclusion

Viburnum Taiga rubies produce delicious and aromatic berries, and are also used to decorate the garden. The crown is compact, the leaves are graceful. Bushes look good in single plantings. Berries are used for the preparation of infusions, fruit drinks, preserves, compotes and other drinks.

Reviews with a photo about the variety of viburnum Taiga rubies

Marina Ivanovna, 56 years old, Barnaul
Kalina Taiga rubies are the best for me. A very unpretentious tree, you don't even need to water or feed it too much. Although the variety is responsive to fertilizers. The culture produces a bucket of berries in good season. We do not cover for the winter. If the frosts were strong, we only prune the damaged branches. So any summer resident will cope with leaving. We begin to collect berries in early September.
Galina, 48 years old, Tyumen
I have been growing red viburnum Taiga rubies for many years. The bushes are beautiful, neat, it is better to cut them in the form of a trunk. In the first 3 years, a strong trunk is chosen, the rest are removed. Then they expose it to one meter. It is better to feed it 2 times per season, then the tree will calmly survive the frosts and bear fruit stably. The berries are sweet, but if the summer is cool and rainy, then the taste deteriorates slightly. In compotes and tinctures, this is not particularly noticeable.

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