Content
The aspen row has several names: deciduous, aspen greenfinch, in Latin - Tricholoma frondosae, Tricholoma equestre var populinum. The fungus belongs to the Tricholomaceae or Rows family from the Lamellar order. A photo of an aspen row, its description and distinctive features are presented below.
Where aspen rows grow
This species exists in symbiosis with aspen and birch, therefore it is most often found in deciduous plantings. Occasionally, aspen ryadovka can be found in mixed and coniferous forests, it prefers sandy soil.
Distributed in Western Siberia, Tomsk region, as well as in regions with a temperate climate.
The first specimens appear in August, the latter can be found in the first decade of October.
What do aspen rows look like?
The cap is formed in the form of a cone, over time it becomes flatter, outstretched, a wide tubercle is visible in the center. In older specimens, the edge of the cap is curved, it can be turned up. The diameter is from 4 to 11 cm, the maximum value is 15 cm. The surface of the mushroom is dry, sticky during precipitation. The color of the deciduous row depends on the region and can be olive or greenish-yellow. In the center of the cap, scales of a reddish-brown or greenish-brown color are formed.
The flesh of the mushroom is snow-white, the presence of a yellowish tint is possible. The smell is mealy, the taste is mild.
Under the cap, yellowish or greenish plates are formed with an average frequency. In older specimens, the color of the plates darkens.
The color of the spore powder is white. Spores are smooth, ellipsoidal.
The stem of the mushroom is elongated, the height is from 5 to 10 cm, the maximum indicator is 14 cm. The diameter is 0.7-2 cm, in large representatives of the family it is 2.5 cm. The shape of the stem is cylindrical with a slight expansion towards the base. The surface is smooth, slightly fibrous is allowed. The color is greenish-yellow.
Is it possible to eat aspen rows
Research carried out by scientists has revealed the presence of a toxic component in the rowers, which can lead to the destruction of muscle tissue. Until that time, aspen representatives were classified as conditionally edible, that is, they could be consumed after prolonged preliminary processing.
Taste qualities of the mushroom ryadovka deciduous
Rows, especially old ones, are very bitter, therefore, it is not recommended to eat them without soaking and boiling. Soaking is carried out in cold water for 2-3 days, then boiled for at least 30 minutes.
Benefits and harm to the body
Antibiotics used to treat tuberculosis are obtained from mushrooms. They contain many vitamins of groups A, C, B, PP. Experts say that the edible varieties help people suffering from diabetes and high blood pressure.But you should not regularly eat ryadovki, they can cause digestive problems, and toxic substances will accumulate in the body, which over time will lead to health problems.
False doubles
It is very easy to confuse similar specimens of rows. Therefore, when picking mushrooms, you should be extremely careful.
The following types can be called twins of the aspen row:
- spruce appears in the forest in the same period as aspen. The main difference is that spruce specimens grow under spruce trees, and aspen specimens grow under aspens and some deciduous trees. The hat of the spruce representatives is less scaly. Acquires more brown tints with age. The pulp at the break may have a pinkish color. This species is classified as poisonous;
- olive-colored differs in dark, almost black scales. Distributed in coniferous forests. Considered poisonous;
- sulfur yellow has no scaly on the cap. Grows in groups in coniferous and mixed forests. The taste is bitter, the aroma is unpleasant. Belongs to inedible species.
Collection rules
For medical purposes, they are collected away from enterprises and residential areas. Mushrooms tend to accumulate toxins, so collection near landfills, factories, trails is prohibited.
Use
Conditionally edible mushrooms are edible after preliminary preparation. They are soaked in cold water for several days, and then boiled until the bitterness is eliminated.
Collecting old copies is not recommended. They taste very bitter and accumulate more toxins than young mushrooms.
If we take into account that poisonous compounds were found in the rows, then the question of suitability for food remains in doubt.
Conclusion
A photo of an aspen row will help distinguish it from other poisonous representatives of the mushroom kingdom. Eating a row of deciduous leaves can result in poisoning, so you should refrain from collecting and harvesting it for the winter.
