Content
Mycena sticky (sticky) represents the Mycene family, which is widespread in Europe. Another name for the mushroom is Mycena viscosa (Secr.) Maire. This is a saprotrophic inedible species, some parts of the fruiting bodies are bioluminescent, capable of glowing in the dark.
What do mycenae look like?
Thanks to their bright color, these mushrooms stand out from other species, despite their small size.
The bell-shaped cap becomes more open as the fruiting body grows. A small bump can be seen in its center.
In older specimens, the edges of the cap have an uneven and ribbed shape with a diameter of 2 to 4 cm.
The smooth surface of the mycene is covered with a thin layer of mucous substance. Unripe specimens are light brown or gray-brown. A yellowish tint and reddish spots appear on the surface of adult fruit bodies.
Thin and narrow plates of the fungus tend to grow together with each other.
The yellowish, rounded leg is quite tough, can reach 4 to 6 cm in height and 0.2 cm in diameter
The surface of the lower part of the mushroom is also smooth, with slight pubescence at the base. Under normal conditions, mycene sticky has a rich lemon color, but when pressed, a red tint appears. The yellow flesh is particularly firm. In the area of the cap, it is especially thin and brittle, grayish in color. She has a pungent, unpleasant odor. The spores of the fruiting bodies are white.
Where gooey mycenae grow
Mushrooms of this species grow both singly and in small groups. The time of active fruiting begins in the third decade of August, when single specimens can be seen. The mass appearance of mushrooms begins in early September and lasts until the end of October.
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Most often, this species is found on the territory of Primorye, in the European regions of Russia and other regions of the country.
Often the mushroom can be found in a coniferous spruce forest, near rotten stumps, tree roots, as well as on a litter of needles and leaves. It is easy to distinguish it by its color and small size.
Is it possible to eat sticky mycenae
The species belongs to the inedible group. Fruit bodies are distinguished by an unpleasant odor that intensifies after heat treatment. Mushrooms of this species are not poisonous, but they are unsuitable for food because of their unpleasant aroma and taste.
Conclusion
Mycena gummy is an inedible fungus that grows in spruce coniferous forests in Primorye. The fruiting period is in August and September. The species grows both singly and in small colonies. There are no dangerous substances in the composition of the fruit bodies, however, due to the low gastronomic characteristics, this variety is not used for culinary purposes.
