Flattened crepidot: description and photo

Name:Flattened crepidote
Latin name:Crepidotus applanatus
A type: Inedible
Synonyms:Agaricus applanatus, Agaricus planus, Agaricus malachius
Systematics:
  • Department: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina
  • Class: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae
  • Order: Agaricales (Agaric or Lamellar)
  • Family: Inocybaceae (Fiber)
  • Genus: Crepidotus (Crepidotus)
  • Species: Crepidotus applanatus (Flattened crepidotus)

Flattened crepidote is a widespread species of the Fiber family. Fruit bodies are formed on decaying wood. In the scientific community, it is known under the names: Crepidotus applanatus, Agaricus applanatus, Agaricus planus.

What flattened crepidota look like

The semicircular, small fruiting body of a saprotroph growing on decaying wood is shaped like a scallop shell. Attaches with a rudimentary stem to a decaying or weakened trunk. The width of the cap is from 1 to 4 cm, convex at first, gradually opening as it grows. The hem is folded, sometimes in stripes. The entire fruiting body is soft, slightly flabby, quickly saturated with liquid in rainy weather. The skin is smooth to the touch, slightly velvety at the base. Young porcini mushrooms later turn light brown.

Frequent, adherent plates have smooth edges. The color changes from white to brown. The leg is attached to the substrate sideways. Sometimes it is completely imperceptible. Small thorns are visible at the attachment point on the fruit bodies.

Thin flesh is white, soft, with an indistinct odor, pleasant taste. Young fruit bodies are watery. The mass of ripe spores is ocher-brown or with a brownish tinge.

Where flattened crepidota grow

The spread of mushrooms throughout the warm period - in Eurasia and America:

  • settle on deciduous and coniferous species;
  • prefer hornbeam, beech, maple wood;
  • less commonly found on fir and spruce.
Warning! The flattened appearance of the genus causes white rot on healthy trees.

Is it possible to eat crepidota

The species is considered inedible. In science, its properties are little known.

How to distinguish flattened crepidota

Given the fact that the fruiting bodies of these common woody fungi are not harvested, the difference is only important for naturalists. There are several saprotrophs, similar to flattened caps - oyster oyster mushroom and other species of the genus Crepidot.

Fans of oyster mushroom, or oyster, who are going to find it in the natural environment, need to study the signs of crepidote, since at first glance, for an inexperienced mushroom picker, their fruit bodies are the same.

Consider the differences between oyster mushrooms:

  • grow as if upward, because fruit bodies have lateral legs up to 3 cm high;
  • often gather in a multi-tiered formation, while crepidots grow often, but in separate small groups;
  • the width of the caps is from 5 to 20 cm or more;
  • the skin of edible mushrooms is painted in a wide palette of shades - from light yellowish, cream to dark gray;
  • oyster mushroom spore powder is white.

The flattened look differs from other relatives:

  • the skin is velvety and smooth at the base;
  • light top;
  • microscopic features.

Conclusion

Flattened crepidote is a poorly studied tree fungus. Having settled in a crack in the bark of a living tree, it can cause disease. The representative of the forest kingdom is not edible and has no nutritional value.

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