Content
- 1 How to cook chanterelle mushrooms
- 2 Is it possible to cook chanterelles with other mushrooms
- 3 What to cook from chanterelles
- 4 Useful Tips
- 5 Conclusion
Chanterelles can be cooked according to different recipes. Aromatic mushrooms are used for the first and second courses, they are added to baked goods and delicious sauces are cooked. The fruits do not break, so they always look appetizing and beautiful in the finished dish.
How to cook chanterelle mushrooms
Fresh mushrooms are processed immediately after collection, since they cannot be stored in the refrigerator for more than a day. The fruits are sorted out, cleaned of leaves and debris and washed thoroughly. Then dry on a paper towel and use as directed in the recipe.
If a lot of mushrooms are collected, then they are dried or frozen for long-term storage. In winter, such a blank is used in the same way as a fresh product. Moreover, this does not affect the taste at all.
The frozen mushrooms are taken out of the freezer in advance and placed in the refrigerator compartment. Leave until completely thawed. If you put them in water, they will absorb a lot of liquid and become soft and shapeless. When thawed in the microwave, they will significantly lose their taste and nutritional qualities.
The dried product is poured with water and left to swell for two hours. Then the liquid is drained and the mushrooms are dried.
Further methods of cooking frozen, fresh and dried chanterelles after preliminary preparation do not differ.
Is it possible to cook chanterelles with other mushrooms
Chanterelles combine wonderfully with other types of mushrooms. In this case, the mixture gives the dish a unique flavor and appearance. It turns out especially delicious roast with platter and various soups.
What to cook from chanterelles
You can cook chanterelles quickly and tasty. The main thing is to choose a recipe and follow the step-by-step description. To make the dish the most beautiful, you should select fruits of the same size. Larger specimens are suitable for stewing, and small ones for frying, soups and pies.
Recipes for cooking fried chanterelle mushrooms
The easiest recipe for making delicious chanterelles is to fry them with onions. If desired, you can add a little tomato paste to the composition for a beautiful shade.
You will need:
- chanterelles - 800 g;
- parsley - 20 g;
- olive oil - 30 ml;
- onions - 360 g;
- salt;
- dill - 10 g;
- garlic - 2 cloves.
How to cook:
- Pour fresh mushrooms with water and leave for half an hour. During this time, sand and dirt will move away. Rinse. Chop large fruits. Pour into boiling water. Cook for 12 minutes.
- Chop the onion. Half rings or quarters of rings are suitable in shape. Cut the garlic cloves into slices. Transfer to a frying pan. Add oil. Cook until the vegetable is tender.
- Add boiled product. Switch the fire to medium and cook for 20 minutes. The onions will significantly decrease in volume, and the mushrooms will become brighter.
- Sprinkle with chopped herbs. Salt. Mix.
Mushroom soup with chanterelles
If you know how to properly cook chanterelles, then the result is an amazingly delicious soup that will delight the whole family.Fresh and frozen fruits are suitable for cooking.
You will need:
- potatoes - 450 g;
- dill - 10 g;
- chanterelles - 250 g;
- salt;
- carrots - 80 g;
- refined oil - 80 ml;
- processed cheese - 100 g;
- purple onions - 130 g;
- black pepper;
- water - 1.8 l;
- bay leaf - 1 pc.
How to cook:
- Cut the potatoes into cubes. To fill with water. Cook over low heat for 15 minutes under a closed lid.
- Rinse the mushrooms. Chop large fruits. Chop the onion. The cubes should be small. Cut the carrots into strips.
- Transfer the vegetables to a saucepan with butter. Fry. Cut the cheese into slices.
- Add chanterelles to potatoes. Salt. Cook for 15 minutes.
- Add vegetables and cheese. While stirring, cook until completely dissolved.
- Sprinkle with pepper. Salt and toss in the bay leaf. Cook for 5 minutes. Sprinkle with chopped dill if desired.
Dishes of pickled chanterelles
In winter, it is worth trying the recipe with pickled chanterelles. Salads and potatoes are especially tasty.
Fried potatoes with pickled chanterelles
You will need:
- potatoes - 1.2 kg;
- carrots - 300 g;
- olive oil - 50 ml;
- pickled chanterelles - 600 g;
- sea salt;
- rosemary - 5 g.
How to cook:
- Crush the rosemary in a mortar. Combine with salt and stir in butter.
- Cut vegetables into large pieces. Combine all products and place on a baking sheet covered with foil. Cover completely with foil.
- Bake in the oven for half an hour. Mode - 200 ° C.
- Remove the foil. Cook for a quarter of an hour.
Salad with ham and gherkins
You will need:
- ham - 200 g;
- pickled chanterelles - 200 g;
- parsley - 10 g;
- pickled gherkins - 80 g;
- crackers - 50 g;
- onions - 150 g;
- olive oil - 30 ml.
How to cook:
- Onions are crumbled in half rings, ham - in strips, and gherkins - in cubes.
- Chop the parsley.
- Combine all remaining and prepared ingredients.
Braised chanterelles
Housewives especially appreciate recipes for cooking chanterelles for the second. Stews are famous for their special tenderness and amazing aroma.
Required:
- chanterelles - 600 g;
- salt;
- sour cream - 200 ml;
- butter - 60 g;
- onions - 130 g.
How to cook:
- Rinse and chop the mushrooms.
- Melt butter in a skillet. Add chopped onions. When it acquires a golden hue, add mushrooms. Salt. Fry for 20 minutes. The liquid should all evaporate.
- Pour sour cream. Mix. Cover and simmer over low heat for 13 minutes.
Chanterelle casserole
Simple recipes allow you to cook chanterelle dishes in the oven. This saves a lot of time, thanks to which it quickly becomes possible to make a complete dinner. Casserole with potatoes is especially tasty.
You will need:
- boiled chanterelles - 800 g;
- salt;
- onions - 260 g;
- cheese - 130 g;
- egg - 1 pc.;
- heavy cream - 170 ml;
- vegetable oil - 30 ml;
- potatoes - 600 g.
How to cook:
- Fry chopped onions in oil. Add mushrooms. Cook for 10 minutes.
- Pour cream over. Salt. Simmer for 10 minutes.
- Boil potatoes. Beat with a blender until puree. Cool down. Stir in the egg.
- Put puree in an even layer in the form. Distribute the mushrooms.
- Sprinkle with cheese shavings.
- Send to the oven. Cook for 17 minutes. Temperature - 180 ° С.
Pies with chanterelles
For everyone to be delighted, they prepare not only hearty dishes from chanterelles, but also delicious pastries. Patties are a great option for breakfast and snacks.
With cheese
Required:
- puff pastry - pack;
- cheese - 250 g;
- pickled small chanterelles - 350 g.
How to cook:
- Grate cheese and combine with mushrooms.
- Roll out the semi-finished product thinly. Using a glass, cut out the circles.
- Place the filling in the center. Fasten the edges. Put on a baking sheet.
- Bake in the oven for 25 minutes. Temperature - 180 ° С.
With eggs
You will need:
- ready-made yeast dough - 750 g;
- chanterelles - 450 g;
- mayonnaise - 70 ml;
- boiled eggs - 7 pcs.
How to cook:
- Roll out the dough. Cut the circles with a special shape or mug.
- Place a mixture of mushrooms, mayonnaise and diced eggs in the center. Pinch the edges.
- Put the blanks on a baking sheet.Cook in the oven for 25 minutes. Temperature range - 180 ° С.
Chanterelle mushroom sauce
You can prepare fresh chanterelles as a sauce that is ideal with potatoes, rice and meat. You can add your favorite spices and herbs to the recipe.
You will need:
- chanterelles - 600 g;
- salt to taste;
- Parmesan cheese - 250 g;
- olive oil - 60 g;
- butter - 60 g;
- sour cream - 40 ml;
- cream - 110 ml.
How to cook:
- Fry mushrooms with chopped onions in olive oil. Salt. Fry until the liquid has evaporated.
- Stir grated cheese with sour cream and cream. Pour over fried foods. Mix. Simmer for 7 minutes.
Chanterelle mushroom caviar
Chanterelles make the best dishes, which are consumed as a snack and on their own. One of these is caviar. This real delicacy will satisfy the feeling of hunger between main meals, ideally go with potatoes and cereals, and will also become a decoration of the table, if placed in portions in tartlets.
Simple
You will need:
- chanterelles - 3 kg;
- salt;
- vegetable oil - 140 ml.
How to cook:
- Cut off the legs and peel the mushrooms. Rinse. Dry completely.
- Fry the prepared product in 100 ml of oil. The liquid should evaporate completely.
- Pass through a meat grinder. Transfer to a frying pan. Pour in the remaining oil.
- Fry for 25 minutes. Salt. Mix.
Frozen mushrooms
You will need:
- frozen chanterelles - 500 g;
- ground cloves - 1 g;
- oil - 160 ml;
- carrots - 300 g;
- black pepper - 5 g;
- onions - 300 g;
- salt;
- garlic - 4 cloves.
How to cook:
- Thaw mushrooms in the refrigerator. Place in a dry skillet. Darken until all moisture has evaporated.
- When cool, grind in a blender bowl.
- Fry chopped onions and carrots in half oil, then beat with a blender.
- Combine the ground products. Add spices and chopped garlic.
- Pour in oil. Simmer for 20 minutes.
Chanterelle salad
You can make delicious salads from chanterelles at home. With the addition of greens, they are not only nutritious, but also useful due to the high content of vitamins.
With sauce and gorgonzola
You will need:
- arugula - 40 g;
- olive oil;
- cherry - 25 g;
- balsamic vinegar;
- gorgonzola - 15 g;
- pepper;
- cream - 20 ml;
- nutmeg - 2 g;
- rosemary - a sprig;
- chanterelles - 60 g;
- garlic - 3 cloves.
How to cook:
- Squeeze the garlic cloves through the garlic bowl. Combine with mushrooms and rosemary. Pour in oil and fry.
- Prepare the sauce. To do this, melt the gorgonzola in the microwave. Pour in the cream. Add spices and vinegar. Mix.
- Put arugula, halved cherry and chanterelles on a plate. Drizzle with sauce.
Vegetable
You will need:
- pickled chanterelles - 200 g;
- pepper;
- Chinese cabbage - 150 g;
- olive oil - 30 ml;
- salt;
- tomatoes - 120 g.
How to cook:
- Tear the cabbage with your hands. Chop the tomatoes.
- Combine prepared foods with mushrooms. Salt. Drizzle with olive oil. Mix.
Useful Tips
Cooking chanterelle mushrooms does not take long. To make the proposed recipes even tastier, you should use the suggested recommendations:
- Do not serve mushrooms with cilantro. Its strong scent overpowers their smell.
- The dishes will look prettier if garnished with lettuce leaves and chopped parsley. Green onions and dill will also well emphasize their taste.
- Mushroom appetizer with sour cream goes well with fried pork, chicken or beef.
- Salt is better with table salt. Compared to fine, it does not draw juices out of the product.
- To enhance the flavor, you can sprinkle oregano, marjoram, or nutmeg on foods while frying.
Conclusion
Cooking chanterelles is very simple if you understand the principles of cooking. A wide variety of recipes allows you to prepare a new healthy dish every day.Any of the proposed options can be modified by adding more or less mushrooms.
