Content
Bordered Gifoloma is an inedible representative of the Strofariev family. Grows singly or in small families among conifers, on a decaying needle-like substrate. It is rare, bears fruit during the entire warm period. In order not to make a mistake in the choice during mushroom hunting, you need to familiarize yourself with the external characteristics, view photos and videos.
What does the bordered hypholoma look like
Acquaintance with this forest dweller, you need to start with a detailed description. The hat has a hemispherical shape, which straightens as it grows, leaving a slight rise in the center. The surface is matte, ocher-yellow, the edges are painted in lighter colors. The bottom layer is covered with thin light lemon-colored plates. Reproduces by black and purple spores. The leg is thin and long.
The mushroom is inedible, causes food poisoning
Where does the bordered hypholoma grow
Bordered hypholoma is a rare species that grows in single specimens or in small families in coniferous forests. It can also be found on rotten wood, in a needle-like substrate, on the stumps of coniferous trees.
Is it possible to eat hyphaloma bordered
Bordered hyfoloma belongs to the inedible category. Causes gastric poisoning when eaten. Therefore, in order not to harm yourself and your loved ones, you need to know the description and carefully look at the photo.
Gifoloma bordered, like any inhabitant of the forest, has similar twins. Such as:
- Poppy - belongs to the 4th group of edibility. You can recognize this instance by a small ocher-yellow cap, smoky plates, a thin long leg of a yellowish-whitish color. Light buffy pulp has a pleasant taste and aroma. Grows in large families on stumps, rotten coniferous wood. Fruiting is long, from May to the first frost.
Suitable for fried and stewed dishes
- Cephalic - edible species. The smooth, yellow-chocolate hat has a convex shape at a young age. As it grows, it straightens out and becomes hemispherical. The curved leg is rusty-brown in color, reaching a height of up to 10 cm. Delicate, odorless, whitish pulp, has a bitter taste. It grows in groups on a decaying substrate, bears fruit from May to November.
Despite the bitter taste, the mushroom is used in cooking.
If the hypholoma, bordered by negligence, fell on the table, then it is necessary to recognize the signs of poisoning in a timely manner and provide first aid.
Poisoning symptoms
Bordered Gifoloma is an inedible representative of the forest kingdom. Causes gastric poisoning when consumed. First signs:
- nausea, vomiting;
- diarrhea;
- epigastric pain;
- cold sweat;
- hypotension;
- constriction of the pupils;
- labored breathing.
First aid for poisoning
The reaction to toxins appears 1-2 hours after eating. When at least one sign appears, you need to immediately call a medical team and start first aid:
- Lay the patient down, free him from the squeezing clothes.
- Open the vents for fresh air.
- Induce vomiting by giving the victim plenty of water.
- Give absorbents according to instructions.
- If there is no diarrhea, use a laxative.
- Put a warm heating pad on the stomach and limbs.
Conclusion
Bordered Gifoloma is an inedible forest dweller that grows among conifers. Since the mushroom is not eaten, you need to know the external data and, when meeting with it, do not pluck, but pass by.
