Content
- 1 Description of the motley hedgehog
- 2 Doubles and their differences
- 3 Where and how does the motley hedgehog grow
- 4 Is the variegated hedgehog mushroom edible or not
- 5 How are variegated hedgehogs cooked
- 6 The medicinal properties of variegated hedgehogs
- 7 Growing variegated hedgehogs on the site
- 8 Some interesting facts about variegated hedgehogs
- 9 Conclusion
The motley hercock is not found in every forest. The mushroom is visually attractive, but many people usually bypass it. Only experienced mushroom pickers know about its edibility and useful properties, they can distinguish a real hedgehog among its twins.
Description of the motley hedgehog
The mushroom has a second name - Sarcodon imbracatum. Belongs to the large Yezhovikov family. The mushroom is considered conditionally edible.
The surface of the head resembles a tile laid in a circle
Description of the hat
Sarcodone is easily recognized by its unusual cap structure. In a young specimen, its diameter is about 5 cm, and over time it increases to 10 cm. Sometimes caps of record sizes with a diameter of up to 20 cm grow. The flesh is thick, brittle, but dense. In a young mushroom, it is white at first. Over time, it turns a little gray and takes on a spicy aroma. Bitterness appears in the old pulp.
The hairy man's hat can grow up to 20 cm in diameter
By the shape of the cap, you can find out the age of the mushroom. Sarcodon variegated at the initial stage of life, slightly convex. Over time, the cap becomes flat, gradually acquires a concave shape, and in the old mushroom it resembles a large funnel.
The age of the variegated sarcodone is also determined by the wavy edging. In a young specimen, the edge of the cap is curved upward, and in the old one it is downward. A distinctive feature of the hedgehog is an unusual skin in the form of spruce cone scales or tiles. By its color, you can similarly determine the age. The young mushroom has a brown skin, and the cap of the old specimen is almost black with a brownish tinge.
A distinctive feature of the hedgehog is a spore-bearing needle layer.
A spore-bearing layer is located on the back of the cap. In young representatives it is white-gray, and in old ones it is dark gray. Spores are yellowish in color, sometimes completely light or colorless. The spore-bearing layer is acicular. It consists of many spikes up to 1 cm long. When pressed with a finger, the needles break easily.
Leg description
Young hedgehogs have dense, fleshy legs. With age, they become hollow inside. The shape of the leg is cylindrical. Height is about 5 cm, thickness varies from 1 to 3 cm, depending on age. The skin of the leg closer to the ground is brown with a brown tint, and above it is light, about the same color as the cap.
The leg of the old motley sarcodon is empty inside
Doubles and their differences
When the preparation of the variegated hedgehog begins, it is important not to put a similar poisonous representative in the basket. To do this, you need to know well the doubles of sarcodone:
- If the pineal shikogrib is in the basket by mistake, there is nothing wrong with that. It is completely edible. It is easy to confuse the twin with a variegated hedgehog, since there are similar scales on its cap. Shikogrib can be recognized by its spore-bearing layer. It has a tubular shape.
The head of the pineal mushroom is covered with scales that resemble a pine cone.
- The inedible counterpart of the variegated sarcodon is the Finnish hedgehog. Outwardly, it bears a good resemblance, but is recognizable by the color of the flesh of the leg. In the Finnish Hedgehog it is dark. The pulp gives off a peppery aroma. The juice tastes hot. Another double can be identified by its smaller size, but in the case of young mushrooms, this is difficult to do.
The flesh of the leg of the Finnish hedgehog is dark in color
- Outwardly, an almost perfect resemblance to the variegated sarcodone has the Rough Herine's Man. Experienced mushroom pickers recognize a double by the small scales and light color of the cap. The mushroom is considered conditionally edible.
A grungy hedgehog is recognized by the light color of the hat.
- Despite the fact that Sarcodon amarescens is the inedible counterpart of the variegated representative, it is non-toxic. Unsuitability for consumption is due to the increased bitterness of the pulp. It is easy to identify a double by the black and blue color of the flesh of the leg.
Sarcodon amarescens - an inedible double that has no Russian name
The Yezhovikov family still has many other representatives, but they are very different from the variegated sarcodone.
Where and how does the motley hedgehog grow
The optimal habitat for the variegated hedgehog is coniferous forests located on dry sandy or limestone soil. Mycelium is not found among the plantations of deciduous trees. Sometimes the variegated sarkadon can be found in mixed forests, but even here it grows closer to pine or spruce.
You need to look for a variegated hedgehog in pine forests
It lends itself to growing at home from the acquired mycelium. In nature, sarcodone grows in the temperate European belt. However, in some areas there may be a lot of mushrooms, while in other forest zones there is a complete deficit. Variegated sarcodones grow in small groups. There are single specimens. It is good luck for the mushroom picker to find a group cluster that forms a "witch's ring". They go in search for black mans from August until the last autumn month, when frosts begin. The peak of fruiting falls in September.
Is the variegated hedgehog mushroom edible or not
Sarcodone is considered a conditionally edible mushroom. Only young representatives are suitable for eating. Old mushrooms are bitter. The bitter taste cannot be eliminated by any means: soaking, prolonged cooking and other methods. Variegated black hairs are boiled, fried, pickled, dried, canned. However, even young mushrooms are usually boiled for 10-15 minutes before main cooking to get rid of the bitterness.
How are variegated hedgehogs cooked
After harvesting, the crop must be carefully sorted out again. Re-sorting helps to identify randomly collected doubles and older specimens. Only young mushrooms are left for cooking.
Before cooking, young hedgehogs are cleaned of thorns, dirt, washed for up to 20 minutes in clean water and boiled. You can put the harvested harvest on drying in order to cook soups, sauces and other dishes all winter.
Cleaning and preparing mushrooms
During cleaning, many mushroom pickers try to completely remove the unusual spore-bearing needle-like layer and clean the surface of the cap. In fact, this procedure is optional. Rinse variegated sarcodones thoroughly enough in clean water using a brush.During washing, dirt, sand, adherent pieces of grass and foliage are removed from the surface of the pulp. Most of the needle protrusions will fall off on their own from friction. The remaining thorns after cooking are not felt in the mouth as hard formations.
The spore-bearing layer need not be removed when cleaning the cap.
How to fry
Before frying, variegated sarcodones are thoroughly washed. It is important to get rid of the remaining mycelium, dirt, sand. For reliability, the mushrooms are soaked and then boiled for about 20 minutes in salted water. The finished mass is discarded in a colander. When all the water is drained, the sarcodones are fried in a pan with the addition of sunflower oil.
Delicious fried variegated hedgehogs in sunflower oil or sour cream
When the fruiting body of the fried mushrooms has softened, add chopped onion rings to the pan. At this stage, you need to salt the dish. Frying with the lid open is continued until all the juice has evaporated. If the liquid has evaporated and the mushrooms are still raw, cover the pan with a lid. Finished variegated sarcodones will darken slightly. A pleasant mushroom aroma will begin to emanate from them. If desired, a couple of minutes before the end of frying, sour cream can be added to the black man's men.
How to pickle
It is best to use 720 ml jars for marinating black hairs. For one such container, you will need the following ingredients:
- variegated sarcodones - 0.5 kg;
- one onion and a clove of garlic;
- 1 tbsp. l. salt and sunflower oil;
- 2 tbsp. l. vinegar 5% or 1 tbsp. l. vinegar 9%;
- about 10 black peppercorns and 1-2 bay leaves.
To prepare the marinade, 250 ml of boiling water is needed for one jar.
Pickled variegated sarcodones are ready to eat in a day
The washed and peeled blacksmiths are poured with boiling water for 15 minutes, after which they are left to drain in a colander. All ingredients, except for the bay leaf, are put in a jar. Pour in 100 ml of boiling water. The jar is filled up to the neck with prepared variegated sarcodones. A bay leaf is laid on top. The rest of the boiling water is poured into a jar so that the water completely covers its contents. The lid is used with a twist or plastic, depending on the neck of the container. The jar of mushrooms is turned upside down, after cooling, it is placed in the refrigerator. In a day, pickled hedgehogs are served on the table.
How to freeze
Before freezing, motley hedgehogs are cleaned, but not washed, otherwise they will be saturated with water. Mushrooms are frozen in bags or plastic containers, distributed in the required portions. The storage time depends on the freezing temperature:
- — 12 aboutC - 3 months;
- — 18 aboutC - 6 months;
- — 25 aboutFrom - up to 1 year.
After thawing, the mushrooms are subjected to washing and other preparatory procedures.
Frozen mushrooms are stored in a bag or plastic container
How to dry
To dry the mushrooms, it is likewise undesirable to wash them. An exception to the rule is their further purpose. If dry variegated hedgehogs are ground into powder for seasoning, then they must be washed before drying. In the future, crushed flour cannot be washed, and sand from dirty mushrooms may remain in it.
Dried mushrooms can be stored whole or ground into a powder for seasoning in a coffee grinder
If the hedgehogs are kept intact, then you can wash them before using for cooking. Mushrooms are dried naturally by spreading them out on a tray or stringing them on a string. For quick drying, use an oven, microwave, or tumble dryer.
Canning
For long-term preservation of the crop, conservation is best suited. The ingredients are the same as for pickling. Only spices should not be poured with boiling water, but a marinade should be cooked from them. Banks are sterilized by steam or heated in the oven. Rolling is carried out with metal covers. Store preservation in a cellar or a cool basement. In urban environments, a balcony is suitable.
Canned Blackberries can be stored for up to 1 year
The medicinal properties of variegated hedgehogs
In addition to cooking, variegated hedgehog is used in folk medicine in the treatment of many diseases, as well as simply to maintain vitality. The pulp contains such useful substances as campesterol, glutamic, nicotinic and aspartic acid, as well as potassium.
The popularity of the variegated hedgehog among traditional healers is due to the many beneficial properties of the mushroom.
If we consider in more detail the motley black man's man, its benefits extend to many vital organs of a person:
- The mushroom contains antibacterial substances. The juice squeezed out of the pulp disinfects the wound, eliminates the inflammatory process. The mushroom is a natural first-aid kit for a mushroom picker, it helps to provide first aid in case of injury, infection with Escherichia coli.
- Athletes are advised to consume black hairs during active training. Useful substances help build muscle mass, increase vitality.
- Traditional healers use the mushroom to relieve symptoms of depression, improve sleep and mood, and calm the nervous system.
- The acids included in the composition contribute to the elimination of cholesterol and toxins from the body. There is an increase in the production of red blood cells, which improve the blood formula. The walls of the vessels acquire elasticity.
- The fungus has a positive effect on the human body and hair. The skin restores elasticity, natural shine. Hair becomes silky.
The ancient healers knew about the benefits of the yezhoviks. The surviving treatises of Chinese doctors contain many recipes for the preparation of healing tinctures, ointments. On the basis of variegated sarcodone, rejuvenating face masks are prepared.
Growing variegated hedgehogs on the site
If variegated sarcodones do not grow in the forest, you can grow them yourself. It is enough to purchase mycelium. More often among amateurs, wooden sticks containing mushroom spores are popular. In general terms, the procedure for growing a variegated hedgehog in the country is simple. On the street, disembarkation is made from April to autumn. Inside the prepared room, you can grow mushrooms all year round.
If desired, variegated hedgehogs can be grown artificially on your site
To grow mushrooms, you will need logs from freshly sawn trees. Chocks are taken with a length of about 1 m, a thickness of 15-20 cm. At intervals of 10 cm, holes of such a size are drilled so that wooden mushroom sticks enter inside. Usually the parameters are standard: length - 40 mm, thickness - 8 mm. The logs are soaked in water. A stick is inserted inside each hole, the chock is wrapped with foil, sent to a dark place. When the mycelium is germinated, the logs are taken outside. In basement growing, artificial lighting is included. It is important to maintain moisture and ventilation. If the mushrooms grew outside, before winter all bodies are cut off, and the logs are covered with straw.
Some interesting facts about variegated hedgehogs
Variegated sarcodones tend to fade in the sun. They become in color similar to yellow hedgehogs. However, these mushrooms are not related. They have in common only the same structure of the spore-bearing layer.
Despite the resemblance, the variegated sarcodone is not a relative of the yellow hedgehog.
Scientists have obtained a large number of useful components from black hairs, but they are not yet officially used in pharmacology. All substances are laboratory tested. For medicinal purposes, the mushroom is used only by admirers of traditional medicine.
More information about mushrooms can be found in the video:
Conclusion
The variegated Hericium should be given to children with caution, especially if there is no certainty about the authenticity of the variety. Mushrooms are hard on the digestive system. This fact must be taken into account when older people are included in the diet.
