Datronia soft (Cerioporus soft): photo and description

Name:Cerioporus soft
Latin name:Cerioporus mollis
A type: Inedible
Systematics:
  • Department: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina
  • Class: Agaricomycetes (Agaricomycetes)
  • Subclass: Incertae sedis (undefined)
  • Order: Polyporales
  • Family: Polyporaceae
  • Genus: Cerioporus
  • Species: Cerioporus mollis (Cerioporus soft)

Cerioporus mollis (Cerioporus mollis) is a representative of an extensive species of woody mushrooms. Its other names:

  • Datronia is soft;
  • The sponge is soft;
  • Trametes mollis;
  • Polyporus mollis;
  • Antrodia is soft;
  • Dedaleopsis is soft;
  • Cerrene is soft;
  • Boletus substrigosus;
  • Snake sponge;
  • Polyporus Sommerfelt;
  • Sponge Lassbergs.

Belongs to the Polyporov family and the genus Cerioporus. It is an annual fungus that develops during one season.

The fruit body has a very interesting appearance.

What does cerioporus soft look like?

The young mushroom has an irregularly rounded shape in the form of a knob-outgrowth. As it matures, the fruiting body occupies new areas. It spreads over large areas, up to a meter or more, often covering the entire available diameter of the carrier tree. The fruit body can take on the most varied, bizarre outlines. The outer edges of the cap adhered to the wood are thin, slightly raised. Wavy-folded, often smooth, like waxy, or velvety. The hat can have a length of 15 cm or more and a thickness of 0.5-6 cm.

The surface of the cap is rough, in young specimens it is covered with velvety scales. Has embossed notches. The colors are dim and very diverse: from white-cream and beige to coffee with milk, light ocher, honey-tea. The color is uneven, concentric stripes, the edge is noticeably lighter. The overgrown soft cerioporus darkens to a brownish-brown, almost black color.

The surface of the cap with characteristic relief stripes

The spongy surface of the spore-bearing layer is often turned upward. It has an uneven, folded structure with a thickness of 0.1 to 6 mm. The color is snow-white or pinkish-beige. As it grows, it darkens to gray-silver and light brown. In overgrown fruiting bodies, the tubes become pinkish ocher or light brown. The pores are of different sizes, with dense walls, angularly irregular, often elongated.

The flesh is very thin and resembles good skin. The color is yellowish brown or brown, with a black stripe. As the mushroom grows, it stiffens, the pulp becomes tough, elastic. Slight apricot aroma is possible.

Comment! The soft cerioporus is extremely easy to separate from the nutrient substrate. Sometimes a strong shaking of the branch is enough.

White, cobweb-like coating washes away in rain, leaving pores open

Where and how it grows

Cerioporus mild is widespread throughout the Northern Hemisphere, while it is rare. It is also found in South America. It settles on dead and decaying wood of exclusively deciduous species - birch, poplar, beech, maple, willow, oak, alder and aspen, walnut. May take a fancy to a damaged, drying tree, wattle or fence.

The mycelium bears abundant fruit from August to late autumn, when frost sets in. Not picky about weather conditions, humidity and sun.

Comment! Overgrown fruiting bodies are able to overwinter and survive well until spring and even during the first half of summer.

The fruit body can sometimes grow along the contour with green algae-epiphytes.

Is the mushroom edible or not

Mild cerioporus is classified as an inedible species due to its hard rubbery pulp.The fruit body does not represent any nutritional value. No toxic substances were found in its composition.

Doubles and their differences

The fruit body of Cerioporus mild is fairly easy to distinguish from other types of woody fungi due to its characteristic outer surface and pores. No similar twins were found in him.

Conclusion

Cerioporus soft settles exclusively on deciduous trees. It can be found in forests, parks and gardens of Russia, in areas with a temperate climate. Individual specimens of the colony merge as they grow into a single body of a bizarre shape. Due to the tough, tasteless pulp, it does not represent nutritional value. It is classified as an inedible mushroom. The mushroom is easily recognizable at any time of the year, so it has no counterparts. Mild cerioporus is rare in Europe, it is included in the lists of endangered and rare species in Hungary and Latvia. The fungus gradually destroys the wood, causing dangerous white rot.

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