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Boletin notable belongs to the Oily family. Therefore, the mushroom is often called a butter dish. In the literature on mycology, they are referred to under synonyms: fancy boletin or boletus spectabilis, magnificent fuscoboletinus or fuscoboletinus spectabilis, suillus spectabilis.
The definition is based on the appearance - a bright brown hat.
Boletin often settles under larch trees in numerous colonies, with which the fungus enters into symbiosis through mycorrhiza
Where does boletin grow?
This species of boletus has a wide geography of distribution in the Northern Hemisphere:
- Eurasia, especially Siberian forests;
- USA and southern Canada.
The fungus grows under conifers and is found in mixed forests. Damp forests near swamps, the presence of small, but numerous streams and small rivers can be a sign of the appearance of noteworthy boletins. In drier areas, the species is much less common.
Colonies of notable boletins are most often located in clearings, forest edges, along clearings or forest roads, where there is more sunlight. In wet forest areas, the remarkable species grows in shaded areas. Often medium-sized fruiting bodies are elegant butterflies completely hidden under coniferous litter. Boletins bear fruit from July to September.
What does boletin look like?
In the species, as in all butterflies, the cap is wide, up to 15 cm, scaly, with a skin that can be easily removed and a noticeable characteristic stickiness. In young mushrooms, the cap is spherical, then it becomes conical and finally opens. The shade of the peel of the oiler is special - bright dark red, with a slight brown tint. Small grayish zones are visible along the entire top of the boletin.
The yellow pulp on the cut turns yellow-pink, but not immediately, but after about half an hour. After a few hours, the exposed area of the flesh turns brown.
The tubular bottom of the cap is yellow; in old mushrooms it becomes brown. The pores are small, up to 1 mm wide. The spore mass is yellow-brown in color.
Boletin notable rests on a leg 3-11 cm high, which is usually no thicker than 2 cm. Inside it is hollow. Above, at a distance of 2-3 cm from the tubular bottom of the cap, there is a ring, mucous from the inside.
The ring, as it were, divides the leg into two parts - yellow, smooth on top, strewn with burgundy scales on the bottom
Is it possible to eat remarkable boletin
Fruit bodies of a remarkable species are eaten after a short heat treatment. Conditionally edible mushrooms are classified in category 3 in terms of nutritional value.
Similar species
Boletin notable is similar to several other species:
- pepper mushroom;
The peppery species is discarded due to a too spicy taste.
- spruce moss.
Spruce moss is edible, but it is often not taken due to the fact that the mucus stains the mushrooms in a blue-purple color
But collecting them is safe, because all these doubles are edible or conditionally edible.The false counterparts of the remarkable oiler have almost the same characteristics in appearance, and therefore they are distinguished only by considering the structure of the fruiting body - the lower layer of the cap and the structure of the leg:
- the pepper mushroom has no ring on the stem;
- lower tubular layer of a red tint;
- the lower part of the cap of spruce moss, which usually grows under spruce trees, is lamellar, in contrast to the tubular one in boletin;
- the top of the cap is covered with a thick layer of mucus, which is not typical for a remarkable oiler.
Collection and consumption
Boletin is collected in ecologically clean places, far from industrial zones and busy highways due to the fact that the fruit bodies accumulate toxins and heavy metals. The mushrooms come out from the last days of June until the first frost, approximately until the end of September or the beginning of October. The most abundant fruiting is observed in July and August. It is then that it is best to collect a remarkable species, since the fruiting bodies have not yet had time to infect the worms.
The fruiting body of the oiler does not emit a strong odor; after cooking, the aroma disappears. Boletin fancy is suitable for pickles and marinades, frying and cooking. When preparing mushrooms for heat treatment, they adhere to the rules:
- remove the oily skin;
- the fruit bodies are washed well under cold water, since in hot water the boletus partially loses its taste and smell;
- then cut and rinsed again in cold water;
- they are immediately thrown back in a colander, making sure that the boletus does not lie in the water for a long time, becoming tasteless.
Conclusion
Boletin is notable - a notable inhabitant of the forest, but its taste is mediocre. The twins of the bright oiler are edible, it is safe to collect this species in coniferous forests, especially under larch trees.
