Content
Pear is a fruit crop that can be grown both in the south and in regions with an unstable climate. When choosing a seedling, it is necessary to take into account frost resistance, taste and disease resistance. The best representative for cultivation in the Central region is the Rogneda variety. The pear is unpretentious, in the autumn ripening period. It is appreciated for its juicy, aromatic, round fruits Description, photos and reviews about the Rogned pear give a complete picture of the frost-resistant variety.
Description of Rogned pear
The Rogneda variety was grown by Russian scientists by crossing Forest Beauty and Tema pears. For many years of research, the Rogneda pear was included in the State Register and recommended for cultivation in regions with an unstable climate.
Rogneda pear belongs to medium-sized varieties. The height of an adult tree is no more than 5 m. The broad-pyramidal crown is compact, formed by slightly curved, brown-olive shoots. The compactness of the crown is due to the slow growth of branches and a small formation of young shoots.
The tree is densely leafy. Oblong, dark emerald leaves are of medium size and serrated at the edges.
Fruit characteristics
The Rogneda pear is an early-ripening variety that ripens in autumn. The first fruits appear 4 years after planting, at the end of August.
Rounded fruits are located on a thick stalk. They have a waxy surface and a light yellow color with a delicate pink blush. The variety is able to crumble after overripening, so you cannot hesitate with harvesting. Pear fruits are recommended to be removed 2 weeks before full maturity and placed in a dark place until ripening.
Fruits weighing 120 g are covered with a thin but dense skin, have a juicy, fragrant cream-colored pulp. The fruits contain:
- acids - 0.15%;
- sugar - 7.5%;
- dry matter - 13.7%.
A feature of the Rogneda pear is its nutmeg aroma, very reminiscent of the scent of southern varieties. Due to the sweet taste and delicate aroma, pears are consumed fresh, used for making fruit salads, as well as for various preservation: compotes, jams and preserves. Due to its high sugar content, the variety is used in winemaking.
Pros and cons of Rogneda pear
The Rogneda pear gained popularity among gardeners for its positive qualities. These include:
- early maturity;
- immunity to disease;
- resistance to cold weather and short drought;
- unpretentiousness in growing and care;
- high productivity;
- versatility in application;
- good appearance and light nutmeg aroma;
- the shelf life of fresh fruits is 3 months.
Optimal growing conditions
In order for the Rogned pear to develop quickly and bring a generous harvest, it is planted in a well-lit place, protected from gusty winds. The soil on the site should be light, fertile, with groundwater at a depth of 2-3 m.
Wet, heavy soil leads to root rot and death of the plant. In order for the pear to have enough light, it is planted at a distance of 3 m from buildings and 5 m from other trees.
Planting and caring for the Rogned pear
It is better to purchase seedlings from trusted suppliers or nurseries.A young tree should have a well-developed root system and be healthy, without mechanical damage a trunk with a diameter of at least 1.5 cm. Plants with a closed root system can be planted in spring, summer or autumn. Pear seedlings with open roots take longer to adapt to a new place, so they can be planted in the spring, before the foliage has blossomed, and in the fall, a month before the onset of cold weather.
A sapling of the Rogneda pear variety is purchased at the age of 2, before buying it is necessary to familiarize yourself with the description of the variety and view the photo.
Landing rules
For rapid growth and development, proper planting is essential. To do this, 2 months before planting the pear, prepare a hole. A hole is dug 80 cm wide and 60 cm deep. The dug soil is mixed with humus and mineral fertilizers. If the soil is clay, sand is added. The prepared soil is covered with a mound in the planting pit and spilled.
For better survival, the pear seedling is kept in warm water for several hours with the addition of a growth stimulator. Before planting, the root system is carefully straightened and laid out on the prepared mound. Sprinkle the seedling with earth, tamping each layer so that there is no air cushion. In a properly planted seedling, the root collar should rise 5 cm above the ground. The top layer is tamped, spilled and mulched.
A young pear seedling will sit firmly in the ground only 2 years after planting, after the root system develops and gets stronger, so the plant needs support. To do this, a peg is placed next to it, to which a pear is tied.
Watering and feeding
The yield and taste of the fruits depend on the correct irrigation. The Rogneda pear is a drought-resistant variety, but with a lack of moisture, the plant does not develop well and bears fruit. Therefore, watering is an important maintenance item. Since the root system of an adult plant is well developed and goes deep into the ground, it can find moisture on its own. But there are watering rates.
For a young pear:
- during the growing season - up to 3 buckets of warm water are used for one copy;
- in the summer - 50 liters of water;
- in the fall before preparing for winter - 150 liters of water.
For a fruiting tree:
- from the moment of flowering to harvesting - 5 buckets of water;
- during leaf fall - 150 liters of water.
Watering pears is carried out in specially dug grooves along the perimeter of the trunk, to a depth of 15 cm. After irrigation, the trench is covered with earth, the near-trunk circle is loosened and mulched.
Timely feeding also affects the yield. It protects against diseases, promotes the rapid development and formation of a large number of fruits. An oversupply of fertilizer, like a lack, can have a detrimental effect on the pear tree. If the seedling is embedded in fertile soil, then for 3 years it will not need feeding.
Fertilization scheme for one pear tree:
- In early spring, before bud break, 10 buckets of organic matter or 0.5 kg of urea are introduced into the trunk circle. Urea is introduced strictly according to the instructions; fresh manure is not used as a top dressing.
- During the flowering period - complex mineral fertilizers: add 50 g of superphosphate, 40 g of potassium sulfate and 1 liter of diluted manure to a bucket of water. 4 buckets are consumed for each plant.
- When forming a crop - 0.5 kg of nitrophoska, 1 g of sodium humate are diluted in 10 liters of water. Up to 5 buckets are spilled under each tree.
- After harvesting, 300 g of superphosphate and potassium sulfate are scattered around the pear.
Pruning
The quality and quantity of the crop depends on a properly formed crown. Pruning of Rogneda variety pears is carried out in early spring, before sap flow, for thinning and correction of the crown. In autumn - sanitary pruning, removal of dry, damaged branches. The work is carried out with a sharp, sterilized instrument. Pear tree formation:
- An annual pear is shortened, leaving 50-60 cm above the ground. Thanks to this pruning, branches from the lower buds will begin to develop.
- In 2-3-year-old plants, the central conductor is shortened by ¼ of its length. Extra shoots are also removed, leaving 4 powerful branches growing at an acute angle.
- Branches growing at an acute angle and inside the crown are cut strictly under the ring.
- If flower buds have formed on a vertical branch, it is redirected horizontally and fixed to the ground with twine.
- When removing shoots with a thickness of more than 3 cm, to prevent damage to the bark, the branch is filed first from the bottom, then from above.
- All sections are covered with garden pitch.
Whitewash
Whitewashing of pears is carried out in early spring, before the earth warms up, and in late autumn. It protects the tree trunk from the sun's rays. Lime is used as a solution, which is diluted in warm water to the consistency of thick sour cream.
Way of carrying robots:
- Whitewashing is carried out in dry, sunny weather.
- Before processing, the trunk is cleaned with a metal brush or a wooden scraper from moss, lichen and damaged bark.
- Cracks are covered with garden pitch.
- For whitewashing, use a paint brush or spray gun.
- The trunk, skeletal branches of the lower tier, a fork are whitened.
- Young trees with smooth bark do not need whitewashing as it can clog pores and damage the plant.
Preparing for winter
Prepare the pear for frost immediately after leaf fall. To do this, you need to heed the advice of experienced gardeners:
- The area around the trunk is cleaned of fallen leaves and other plant debris.
- The tree is spilled abundantly, the soil is loosened and covered with a 20 cm layer of sawdust.
- If there are damaged areas on the trunk, they are cut off to healthy tissue, the cut site is treated with a copper-containing preparation and covered with garden varnish. Moss and lichen are scraped off with a wire brush or wooden scraper.
- Rogneda pear is a frost-resistant variety. An adult tree does not need shelter. The trunk of a young tree is wrapped in burlap or spruce branches.
Rogned pear pollinators
The variety is capable of partial pollination, it all depends on the location of the stamens. But in order for the yield to be consistently high, pollinating varieties are planted nearby, such as: Vidnaya, Chizhevskaya, Miladya. You can choose another variety, the main thing is that it is cold-resistant and has the same flowering time.
Yield
The Rogneda pear is a high-yielding variety; with proper care, up to 5 buckets of fruit can be harvested from one adult tree. The high yield is explained by the fact that the pear brings sharp changes in temperature well, continues to grow and develop even with suddenly returned spring frosts. Due to its unpretentiousness and high yield, the Rogneda pear is grown in summer cottages and on an industrial scale.
Diseases and pests
The Rogneda pear is immune to scab and fruit rot. However, with improper and untimely care, the following diseases can affect the pear:
- Powdery mildew - the trunk, branches, leaves and ovaries are covered with a white bloom, which eventually takes on a rusty color. You can save a tree by treating it with a 10% potassium chloride solution. After 2 weeks, treatment is carried out with a 0.5% solution prepared from potassium salt and urea.
- Sooty fungus - fruits and leaves are covered with black bloom. The tree is treated with insecticides.
- Rust - orange-colored growths are formed on the leaf plate. Without treatment, the disease spreads to the fetus. The struggle consists in treating the plant with a copper-containing preparation before flowering. After fruiting, treatment is carried out with 1% Bordeaux liquid.
In order not to run into problems and get a regular harvest, it is necessary to regularly loosen the tree-trunk circle, collect and burn fallen leaves, and apply top dressing in a timely manner.
Reviews of the Rogneda pear variety
Conclusion
Description, photos and reviews about Rogned's pear show its perfection. Due to its high yield and unpretentiousness, it is suitable for novice gardeners and experienced farmers. With a minimum of effort and a maximum of care, the pear tree will thank you with juicy, aromatic fruits.
